Guangzhong Luan

1.1k total citations
33 papers, 786 citations indexed

About

Guangzhong Luan is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Guangzhong Luan has authored 33 papers receiving a total of 786 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 25 papers in Nutrition and Dietetics and 9 papers in Biomaterials. Recurrent topics in Guangzhong Luan's work include Food composition and properties (24 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (12 papers). Guangzhong Luan is often cited by papers focused on Food composition and properties (24 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (12 papers). Guangzhong Luan collaborates with scholars based in China, Japan and United States. Guangzhong Luan's co-authors include Yayun Hu, Yanqiu Yuan, Yingying Zhang, Kaori Fujita, Chunxia Dong, Xinrui Zhang, Eizo Tatsumi, Wenhao Li, Xinrui Zhang and Shufang Kang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Guangzhong Luan

33 papers receiving 772 citations

Peers

Countries citing papers authored by Guangzhong Luan

Since Specialization

Citations

This map shows the geographic impact of Guangzhong Luan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangzhong Luan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangzhong Luan more than expected).

Fields of papers citing papers by Guangzhong Luan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guangzhong Luan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangzhong Luan. The network helps show where Guangzhong Luan may publish in the future.

Co-authorship network of co-authors of Guangzhong Luan

This figure shows the co-authorship network connecting the top 25 collaborators of Guangzhong Luan. A scholar is included among the top collaborators of Guangzhong Luan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangzhong Luan. Guangzhong Luan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber 2025 ·Applied Food Research ·(unknown), Chunxia Dong, Yanqiu Yuan, (unknown), (unknown), (unknown), Guangzhong Luan	1
2	Ethanol-driven changes in the morphology and structure of zein with different subunit compositions 2025 ·Food Hydrocolloids ·Yingying Zhang, (unknown), Chang Wu, Xingli Liu, Yanyan Zhang, Hongwei Wang, Hua Zhang, Guangzhong Luan	1
3	Structural transitions and molecular interactions of zein induced by ethanol and extrusion 2025 ·Food Chemistry X ·Yingying Zhang, Chang Wu, Xin Fang, Lei Xu, Huishan Shen, Mengxuan Song, Hua Zhang, Guangzhong Luan	1
4	Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite dough 2025 ·Food Chemistry ·Chang Wu, (unknown), Yingying Zhang, (unknown), Guangzhong Luan	2
5	Cold plasma-assisted transglutaminase cross-linking: Effects on the structure and film-forming properties of soybean protein fractions 2025 ·Innovative Food Science & Emerging Technologies ·Shufang Kang, Yiming Shao, Jing Chen, (unknown), Wei Chang, Yayun Hu, Shengkai Li, Hao Jiang, Guangzhong Luan	4
6	Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective 2024 ·Food Research International ·Shufang Kang, (unknown), (unknown), (unknown), Yayun Hu, Shengkai Li, Guangzhong Luan	7
7	Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them 2024 ·Food Hydrocolloids ·(unknown), (unknown), Hualu Zhou, Dingkui Qin, Xiaoyan Hu, David Julian McClements, Guangzhong Luan	10
8	Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions 2023 ·International Journal of Biological Macromolecules ·(unknown), Jieru Wang, Hualu Zhou, Dingkui Qin, Xiaoyan Hu, David Julian McClements, Guangzhong Luan	10
9	Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough 2023 ·Food Research International ·Yingying Zhang, (unknown), (unknown), Yayun Hu, Guangzhong Luan	13
10	Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism 2023 ·Food Hydrocolloids ·(unknown), (unknown), Yanqiu Yuan, Jieru Wang, (unknown), Yayun Hu, Guangzhong Luan	6
11	Film-forming properties and mechanisms of soy protein: Insights from β-conglycinin and glycinin 2023 ·International Journal of Biological Macromolecules ·Shufang Kang, (unknown), (unknown), (unknown), Yayun Hu, Shengkai Li, Guangzhong Luan	26
12	Impacts of ethanol-plasticization and extrusion on development of zein network and structure of zein-starch dough 2023 ·Food Chemistry ·Yingying Zhang, (unknown), Jieru Wang, (unknown), (unknown), Yayun Hu, Guangzhong Luan	9
13	Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties 2023 ·Food Hydrocolloids ·Xinrui Zhang, Zhen Wang, Luyang Wang, Xingqi Ou, Jihong Huang, Guangzhong Luan	27
14	Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties 2022 ·Food Chemistry ·(unknown), Yanqiu Yuan, (unknown), Yayun Hu, (unknown), Guangzhong Luan	63
15	Impacts of extrusion temperature and α-subunit content on structure of zein extrudate and viscoelasticity of the plasticized network 2022 ·Food Research International ·Yingying Zhang, (unknown), Xinrui Zhang, (unknown), Chang Wu, (unknown), Yayun Hu, Guangzhong Luan	4
16	Application of zein in gluten-free foods: A comprehensive review 2022 ·Food Research International ·Yingying Zhang, (unknown), Xinrui Zhang, Yayun Hu, Guangzhong Luan	41
17	Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature 2022 ·Food Chemistry ·Yingying Zhang, (unknown), (unknown), Xinrui Zhang, (unknown), Yayun Hu, Guangzhong Luan	37
18	Rheological behavior of batter and quality of gluten‐free bread based on nonglutinous rice flour and tartary buckwheat flour 2021 ·Cereal Chemistry ·(unknown), Lei Ma, Xi Chen, (unknown), Zhan Wang, Yunbin He, Kaori Fujita, Guangzhong Luan	5
19	Effect of plasticizer and zein subunit on rheology and texture of zein network 2021 ·Food Hydrocolloids ·Xinrui Zhang, (unknown), Yingying Zhang, Chunxia Dong, (unknown), Yayun Hu, Guangzhong Luan	45
20	Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality 2018 ·Journal of Cereal Science ·(unknown), Wenhao Li, Yayun Hu, (unknown), (unknown), (unknown), Kaori Fujita, Eizo Tatsumi, Guangzhong Luan	87

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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