Marta Miguel
- Molecular Biology top 2%
- Food Science top 0.5%
- Physiology top 1%
- Insect Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Amaya AleixandreRosina López‐FandiñoMarta Garcés‐RimónMar QuiñonesIsidra RecioAlberto DávalosBegoña MuguerzaMercedes Salaíces
- Topics
- Protein Hydrolysis and Bioactive Peptides (42 papers)Biochemical effects in animals (27 papers)Phytochemicals and Antioxidant Activities (18 papers)
- Partner nations
- SpainBrazilUnited Kingdom
In The Last Decade
Marta Miguel
124 papers receiving 5.5k citations
Peers
Comparison fields: 5 of 155
- Molecular Biology 2.8k
- Food Science 1.4k
- Physiology 1.4k
- Insect Science 930
- Nutrition and Dietetics 913
Countries citing papers authored by Marta Miguel
This map shows the geographic impact of Marta Miguel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Miguel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Miguel more than expected).
Fields of papers citing papers by Marta Miguel
This network shows the impact of papers produced by Marta Miguel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Miguel. The network helps show where Marta Miguel may publish in the future.
Co-authorship network of co-authors of Marta Miguel
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Miguel. A scholar is included among the top collaborators of Marta Miguel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Miguel. Marta Miguel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 9 | |
| 11 | 37 | |
| 12 | 9 | |
| 13 | 21 | |
| 14 | 17 | |
| 15 | 24 | |
| 16 | Hábitos de vida saludable desde la adolescencia | 1 |
| 17 | La obesidad juvenil y sus consecuencias | 1 |
| 18 | 76 | |
| 19 | Propiedades beneficiosas de los terpenos iridoides sobre la salud | 6 |
| 20 | 113 |
About Marta Miguel
Marta Miguel is a scholar working on Biochemistry, Physiology and Nutrition and Dietetics, having authored 127 papers that have together received 5.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (42 papers), Biochemical effects in animals (27 papers) and Phytochemicals and Antioxidant Activities (18 papers). The work is most often cited by research in Biochemistry (627 citations), Food Science (1.4k citations) and Insect Science (930 citations). Marta Miguel has collaborated with scholars based in Spain, Brazil and United Kingdom. Frequent co-authors include Amaya Aleixandre, Rosina López‐Fandiño, Marta Garcés‐Rimón, Mar Quiñones, Isidra Recio, Alberto Dávalos, Begoña Muguerza, Mercedes Salaíces, Begoña Bartolomé and Maria‐Helena Ramos. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.