Hoa Van Ba

1.2k total citations
44 papers, 937 citations indexed

About

Hoa Van Ba is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hoa Van Ba has authored 44 papers receiving a total of 937 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 22 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Hoa Van Ba's work include Meat and Animal Product Quality (29 papers), Food Quality and Safety Studies (20 papers) and Nutrition, Health and Food Behavior (12 papers). Hoa Van Ba is often cited by papers focused on Meat and Animal Product Quality (29 papers), Food Quality and Safety Studies (20 papers) and Nutrition, Health and Food Behavior (12 papers). Hoa Van Ba collaborates with scholars based in South Korea and Vietnam. Hoa Van Ba's co-authors include Inho Hwang, Pil‐Nam Seong, Beom-Young Park, Touseef Amna, Sung‐Sil Moon, Sun Moon Kang, Geun Ho Kang, Soo‐Hyun Cho, Hyun‐Woo Seo and Dashmaa Dashdorj and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Hoa Van Ba

41 papers receiving 910 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hoa Van Ba South Korea 19 682 359 277 160 152 44 937
Sun Moon Kang South Korea 19 738 1.1× 395 1.1× 231 0.8× 103 0.6× 174 1.1× 107 971
Luis Martı́nez Spain 15 603 0.9× 469 1.3× 183 0.7× 122 0.8× 155 1.0× 18 1000
Paulo Rogério Fontes Brazil 18 751 1.1× 442 1.2× 199 0.7× 88 0.6× 84 0.6× 45 974
Alcinéia de Lemos Souza Ramos Brazil 20 950 1.4× 637 1.8× 248 0.9× 122 0.8× 160 1.1× 78 1.3k
Changbo Tang China 20 482 0.7× 294 0.8× 304 1.1× 110 0.7× 68 0.4× 32 864
M. Pérez-Juan Spain 17 604 0.9× 228 0.6× 114 0.4× 101 0.6× 87 0.6× 23 774
Xiaoyin Yang China 19 677 1.0× 332 0.9× 259 0.9× 198 1.2× 63 0.4× 48 884
Rongrong Liang China 24 949 1.4× 481 1.3× 429 1.5× 225 1.4× 82 0.5× 67 1.4k

Countries citing papers authored by Hoa Van Ba

Since Specialization
Citations

This map shows the geographic impact of Hoa Van Ba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoa Van Ba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoa Van Ba more than expected).

Fields of papers citing papers by Hoa Van Ba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hoa Van Ba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoa Van Ba. The network helps show where Hoa Van Ba may publish in the future.

Co-authorship network of co-authors of Hoa Van Ba

This figure shows the co-authorship network connecting the top 25 collaborators of Hoa Van Ba. A scholar is included among the top collaborators of Hoa Van Ba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hoa Van Ba. Hoa Van Ba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cho, Soo‐Hyun, Kuk‐Hwan Seol, Yun-Seok Kim, et al.. (2020). Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food Science of Animal Resources. 40(4). 497–511. 12 indexed citations
3.
Seo, Hyun‐Woo, Hoa Van Ba, Pil‐Nam Seong, et al.. (2020). Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers. Animal Bioscience. 34(1). 127–133. 10 indexed citations
4.
Cho, Soo‐Hyun, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2020). Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food Science of Animal Resources. 40(6). 908–923. 12 indexed citations
5.
Kwak, Woori, Jayeon Yoo, Jin‐Hyoung Kim, et al.. (2019). Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563. Food Science of Animal Resources. 39(4). 601–609. 7 indexed citations
6.
Ba, Hoa Van, et al.. (2019). Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method. Food Science of Animal Resources. 39(3). 355–370. 10 indexed citations
7.
Ba, Hoa Van, Hyun‐Woo Seo, Pil‐Nam Seong, et al.. (2019). The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying. International Journal of Food Microbiology. 294. 10–17. 27 indexed citations
8.
Cho, Soo‐Hyun, Sun Moon Kang, Yun-Seok Kim, et al.. (2018). Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. Korean Journal for Food Science of Animal Resources. 38(6). 1131–1143. 21 indexed citations
9.
Seong, Pil‐Nam, Geun-Ho Kang, Soo‐Hyun Cho, et al.. (2018). Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island. Asian-Australasian Journal of Animal Sciences. 32(2). 249–256. 7 indexed citations
10.
Kim, Jin‐Hyoung, Hoa Van Ba, Pil‐Nam Seong, et al.. (2018). Carcass Characteristics and Primal Cuts Yields by Live Weight of Hanwoo Steers in Gyeongbuk Province. Journal of Agriculture & Life Science. 52(2). 151–167. 2 indexed citations
11.
Cho, Soo‐Hyun, Sun Moon Kang, Yun-Seok Kim, et al.. (2018). Effect of Dry Aging Condition on Yield, Microbial Growth and Storage Stability of Bottom Round Muscle from Hanwoo Beef. 29(3). 106–114. 3 indexed citations
12.
Kang, Geun-Ho, Pil‐Nam Seong, Soo‐Hyun Cho, et al.. (2016). Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs. Korean Journal for Food Science of Animal Resources. 36(4). 458–462. 3 indexed citations
13.
Seo, Hyun‐Woo, Geun-Ho Kang, Soo‐Hyun Cho, Hoa Van Ba, & Pil‐Nam Seong. (2015). Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage. Korean Journal for Food Science of Animal Resources. 35(5). 638–645. 13 indexed citations
14.
Dashdorj, Dashmaa, et al.. (2013). Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle. Korean Journal for Food Science of Animal Resources. 33(4). 508–514. 22 indexed citations
15.
Ba, Hoa Van, et al.. (2013). Significant role of μ-calpain (CANP1) in proliferation/survival of bovine skeletal muscle satellite cells. In Vitro Cellular & Developmental Biology - Animal. 49(10). 785–797. 11 indexed citations
16.
Ba, Hoa Van, Touseef Amna, & Inho Hwang. (2013). Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. Meat Science. 94(4). 480–488. 90 indexed citations
17.
Pandurangan, Muthuraman, Da-Woon Jeong, Touseef Amna, Hoa Van Ba, & Shu‐Huei Wang. (2012). Co-culture of C2C12 and 3T3-L1 preadipocyte cells alters the gene expression of calpains, caspases and heat shock proteins. In Vitro Cellular & Developmental Biology - Animal. 48(9). 577–582. 14 indexed citations
18.
Amna, Touseef, M. Shamshi Hassan, Hoa Van Ba, et al.. (2012). Electrospun Fe3O4/TiO2 hybrid nanofibers and their in vitro biocompatibility: Prospective matrix for satellite cell adhesion and cultivation. Materials Science and Engineering C. 33(2). 707–713. 16 indexed citations
19.
Ba, Hoa Van, et al.. (2010). Development of Analysis Condition and Detection of Volatile Compounds from Cooked Hanwoo Beef by SPME-GC/MS Analysis. Korean Journal for Food Science of Animal Resources. 30(1). 73–86. 43 indexed citations
20.
Kim, Seong‐Hee, Woong Han, Byeong Yeal Jung, et al.. (2007). Development and Evaluation of an Immunochromatographic Assay for Screening Listeria spp. in Pork and Milk. Food Science and Biotechnology. 16(4). 515–519. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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