So‐Young Lee

543 total citations
52 papers, 430 citations indexed

About

So‐Young Lee is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, So‐Young Lee has authored 52 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 16 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in So‐Young Lee's work include Food Quality and Safety Studies (29 papers), Nutrition, Health and Food Behavior (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). So‐Young Lee is often cited by papers focused on Food Quality and Safety Studies (29 papers), Nutrition, Health and Food Behavior (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). So‐Young Lee collaborates with scholars based in South Korea, Netherlands and Laos. So‐Young Lee's co-authors include Dong-Hyun Ahn, Koth-Bong-Woo-Ri Kim, Kun‐Young Park, Da-Woon Jeong, Yeon‐Ju Lee, Yuri Choi, Jung‐Wan Kim, Chang‐Ho Kim, Soo‐Hyun Cho and Bandugula Venkata Reddy and has published in prestigious journals such as Nutrients, Fertility and Sterility and Journal of the Science of Food and Agriculture.

In The Last Decade

So‐Young Lee

48 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
So‐Young Lee South Korea 11 228 100 99 76 67 52 430
Qianqian Wang China 15 270 1.2× 234 2.3× 137 1.4× 99 1.3× 60 0.9× 37 713
Alice Moscovici Israel 7 293 1.3× 180 1.8× 46 0.5× 199 2.6× 52 0.8× 7 600
Haizhu Zhou China 13 185 0.8× 176 1.8× 329 3.3× 82 1.1× 41 0.6× 31 653
M. Behgar Iran 10 94 0.4× 42 0.4× 106 1.1× 92 1.2× 39 0.6× 23 408
Shirley Kuhnen Brazil 13 143 0.6× 102 1.0× 153 1.5× 43 0.6× 85 1.3× 31 514
Saima Rafiq Pakistan 11 210 0.9× 183 1.8× 83 0.8× 84 1.1× 31 0.5× 32 432
Jun-Seok Kum South Korea 15 474 2.1× 118 1.2× 172 1.7× 352 4.6× 69 1.0× 59 666
Jean-Yves Thebaudin France 2 241 1.1× 59 0.6× 94 0.9× 203 2.7× 60 0.9× 2 432
Qi An China 9 102 0.4× 86 0.9× 117 1.2× 25 0.3× 34 0.5× 17 388
Anna Chlebowska‐Śmigiel Poland 10 193 0.8× 68 0.7× 100 1.0× 81 1.1× 58 0.9× 22 543

Countries citing papers authored by So‐Young Lee

Since Specialization
Citations

This map shows the geographic impact of So‐Young Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So‐Young Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So‐Young Lee more than expected).

Fields of papers citing papers by So‐Young Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by So‐Young Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So‐Young Lee. The network helps show where So‐Young Lee may publish in the future.

Co-authorship network of co-authors of So‐Young Lee

This figure shows the co-authorship network connecting the top 25 collaborators of So‐Young Lee. A scholar is included among the top collaborators of So‐Young Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with So‐Young Lee. So‐Young Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Kun‐Young, et al.. (2024). Kimchi and its antiobesity and anticancer functions. Journal of Ethnic Foods. 11(1). 4 indexed citations
2.
3.
Lee, So‐Young, et al.. (2024). Anticancer effects of washed-dehydrated solar salt doenjang and its metabolites. Journal of Ethnic Foods. 11(1). 1 indexed citations
4.
Lee, So‐Young, et al.. (2023). Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi. Journal of Medicinal Food. 26(8). 560–569. 6 indexed citations
5.
Lee, So‐Young, et al.. (2023). Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang on Colon Cancer-Induced C57BL/6 Mice. Journal of Medicinal Food. 26(9). 672–682. 2 indexed citations
6.
Oh, Seon‐Woo, Eun-Ha Kim, So‐Young Lee, et al.. (2021). Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses. GM crops & food. 12(1). 303–314. 6 indexed citations
7.
Lee, So‐Young, et al.. (2020). The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood. Journal of Food Hygiene and Safety. 35(3). 205–212. 2 indexed citations
8.
Oh, Seon‐Woo, et al.. (2018). Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties. Food Science & Nutrition. 7(1). 163–172. 10 indexed citations
9.
Lee, So‐Young, et al.. (2016). Analytical Review of Royal Sakmangdalye Cuisine in Sakmangdalye-deungnok. Journal of the Korean Society of Food Culture. 31(4). 300–324. 2 indexed citations
10.
Lee, So‐Young, et al.. (2012). Fermentation properties of low-salted Doenjang supplemented with licorice and mustard. Food Science and Biotechnology. 21(1). 91–99. 6 indexed citations
11.
Lee, So‐Young, et al.. (2011). Test-bed evaluation of developed small constructed wetland for using in urban areas. Journal of Wetlands Research. 13(3). 455–463. 1 indexed citations
12.
Lee, So‐Young, et al.. (2010). Application of Free Water Surface Constructed Wetland for Treating the Agricultural Runoff. Journal of Environmental Impact Assessment. 19(1). 83–89. 1 indexed citations
13.
Lee, So‐Young, Koth-Bong-Woo-Ri Kim, So-Young Yoon, et al.. (2010). Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract. Korean Journal of Food Science and Technology. 42(4). 431–437. 10 indexed citations
14.
Lee, So‐Young, et al.. (2009). Investigation of Antimicrobial Activity of Brown Algae Extracts and the Thermal and pH Effects on Their Activity. Food Science and Biotechnology. 18(2). 506–512. 7 indexed citations
15.
Kim, Mi‐Jung, So‐Young Lee, Koth-Bong-Woo-Ri Kim, et al.. (2009). Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract. Korean Journal of Food Science and Technology. 41(1). 50–56. 9 indexed citations
16.
Kim, Koth-Bong-Woo-Ri, et al.. (2009). Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation. Korean Journal for Food Science of Animal Resources. 29(6). 709–718. 4 indexed citations
17.
Lee, So‐Young, et al.. (2009). Wash-off Characteristics of NPS Pollutants from Forest Landuse. 9(4). 129–134. 8 indexed citations
18.
19.
Lee, So‐Young, et al.. (2006). Optimization of a Dilution Method for Human Expanded Blastocysts Vitrified Using EM Grids After Artificial Shrinkage. Journal of Assisted Reproduction and Genetics. 23(2). 87–91. 12 indexed citations
20.
Lee, So‐Young, et al.. (1997). Taxonomic Studies on the Genus Asca (Ascidae: Mesostigmata) in Korea II.. Animal Systematics Evolution and Diversity. 13(1). 37–44. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Qianqian Wang Breakdown of academic impact, for papers by Alice Moscovici Breakdown of academic impact, for papers by Haizhu Zhou Breakdown of academic impact, for papers by M. Behgar Breakdown of academic impact, for papers by Shirley Kuhnen Breakdown of academic impact, for papers by Saima Rafiq Breakdown of academic impact, for papers by Jun-Seok Kum Breakdown of academic impact, for papers by Jean-Yves Thebaudin Breakdown of academic impact, for papers by Qi An Breakdown of academic impact, for papers by Anna Chlebowska‐Śmigiel
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2026