Yun-Seok Kim

879 total citations
41 papers, 680 citations indexed

About

Yun-Seok Kim is a scholar working on Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Yun-Seok Kim has authored 41 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 17 papers in Food Science and 11 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Yun-Seok Kim's work include Meat and Animal Product Quality (22 papers), Food Quality and Safety Studies (15 papers) and Nutrition, Health and Food Behavior (10 papers). Yun-Seok Kim is often cited by papers focused on Meat and Animal Product Quality (22 papers), Food Quality and Safety Studies (15 papers) and Nutrition, Health and Food Behavior (10 papers). Yun-Seok Kim collaborates with scholars based in South Korea, Japan and United Kingdom. Yun-Seok Kim's co-authors include Takao Katase, Heesoo Eun, Soo‐Hyun Cho, Sun Moon Kang, Jin‐Hyoung Kim, Pil‐Nam Seong, Yasuo Fujimoto, Taketo Uchiyama, Mitsuko Makino and Nobuyoshi Yamashita and has published in prestigious journals such as Chemosphere, International Journal of Molecular Sciences and Marine Pollution Bulletin.

In The Last Decade

Yun-Seok Kim

39 papers receiving 666 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yun-Seok Kim South Korea	15	299	222	220	110	100	41	680
Hans Ragnar Norli Norway	17	222 0.7×	187 0.8×	65 0.3×	172 1.6×	67 0.7×	32	819
G. Ellen Netherlands	14	111 0.4×	91 0.4×	170 0.8×	86 0.8×	71 0.7×	40	843
Paulo Antunes Portugal	13	354 1.2×	151 0.7×	37 0.2×	156 1.4×	69 0.7×	15	868
Agata Witczak Poland	13	238 0.8×	109 0.5×	40 0.2×	117 1.1×	68 0.7×	60	518
P. Manirakiza Belgium	10	211 0.7×	104 0.5×	67 0.3×	157 1.4×	144 1.4×	13	713
Mercedes Barreda Spain	10	110 0.4×	116 0.5×	83 0.4×	269 2.4×	37 0.4×	10	489
Martial Ledoux France	13	71 0.2×	32 0.1×	144 0.7×	228 2.1×	163 1.6×	19	706
Joakim Engman Sweden	15	321 1.1×	194 0.9×	45 0.2×	45 0.4×	38 0.4×	17	606
Alfonso Di Muccio Italy	19	257 0.9×	135 0.6×	115 0.5×	472 4.3×	132 1.3×	42	970
Christine Vinkx Belgium	16	274 0.9×	58 0.3×	44 0.2×	183 1.7×	42 0.4×	25	865

Countries citing papers authored by Yun-Seok Kim

Since Specialization

Citations

This map shows the geographic impact of Yun-Seok Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yun-Seok Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yun-Seok Kim more than expected).

Fields of papers citing papers by Yun-Seok Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yun-Seok Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yun-Seok Kim. The network helps show where Yun-Seok Kim may publish in the future.

Co-authorship network of co-authors of Yun-Seok Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Yun-Seok Kim. A scholar is included among the top collaborators of Yun-Seok Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yun-Seok Kim. Yun-Seok Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cho, Soo‐Hyun, Dong‐Heon Song, Yun-Seok Kim, et al.. (2024). Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food Science of Animal Resources. 44(5). 1181–1194. 2 indexed citations

Lee, Seonmin, Dong‐Jun Kim, Hyeun Bum Kim, et al.. (2024). Correlation of electrical conductivity and color with water loss and shear force of pork loin. Korean Journal of Agricultural Science. 51(3). 307–314. 2 indexed citations

Kim, Sheena, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2024). Exploring the multifaceted factors affecting pork meat quality. Journal of Animal Science and Technology. 66(5). 863–875.

Kim, Dong‐Gyun, et al.. (2024). Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food Science of Animal Resources. 44(4). 832–848. 7 indexed citations

Kim, Yun-Seok, Min Ji Lee, Se Hwan Mun, et al.. (2023). The Effects of Mitochondrial Transplantation on Sepsis Depend on the Type of Cell from Which They Are Isolated. International Journal of Molecular Sciences. 24(12). 10113–10113. 6 indexed citations

Kim, Hyun‐Wook, et al.. (2023). Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation. Journal of Animal Science and Technology. 67(1). 208–223. 1 indexed citations

Song, Dong‐Heon, et al.. (2023). Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef. Animal Bioscience. 37(1). 123–130. 4 indexed citations

Seol, Kuk‐Hwan, et al.. (2021). A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display. Animal Bioscience. 34(12). 2012–2022. 2 indexed citations

Seol, Kuk‐Hwan, Hyun‐Woo Seo, Pil‐Nam Seong, et al.. (2021). Meat quality characteristics of pork bellies in relation to fat level. Animal Bioscience. 34(10). 1663–1673. 38 indexed citations

10.

Song, Dong‐Heon, et al.. (2021). Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Woori Black Pig Loin and Belly. Journal of the Korean Society of Food Culture. 36(4). 362–372.

11.

Kang, Sun Moon, Yun-Seok Kim, Kuk‐Hwan Seol, et al.. (2021). Effect of the Addition of Various Levels of Pig Head Meat as a Substitute for Rear Leg Meat on the Physico-chemical Quality Characteristics of Non-emulsified, Smoked, and Cooked Sausage during Refrigerated Storage. Journal of the Korean Society of Food Culture. 36(1). 76–83. 1 indexed citations

12.

Cho, Soo‐Hyun, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2020). Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food Science of Animal Resources. 40(6). 908–923. 12 indexed citations

13.

Seol, Kuk‐Hwan, Hyun‐Woo Seo, Sun Moon Kang, et al.. (2020). Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food Science of Animal Resources. 41(2). 224–236. 11 indexed citations

14.

Cho, Soo‐Hyun, Kuk‐Hwan Seol, Yun-Seok Kim, et al.. (2020). Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food Science of Animal Resources. 40(4). 497–511. 12 indexed citations

15.

Seo, Hyun‐Woo, Hoa Van Ba, Pil‐Nam Seong, et al.. (2020). Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers. Animal Bioscience. 34(1). 127–133. 10 indexed citations

16.

Cho, Soo‐Hyun, Pil‐Nam Seong, Sun Moon Kang, et al.. (2020). The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study. Journal of Food Science and Technology. 58(10). 3972–3980. 26 indexed citations

17.

Seong, Pil‐Nam, Soo‐Hyun Cho, Sun Moon Kang, et al.. (2019). Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade. Asian-Australasian Journal of Animal Sciences. 32(9). 1448–1457. 24 indexed citations

18.

Cho, Soo‐Hyun, Pil‐Nam Seong, Sun Moon Kang, et al.. (2019). Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork. Asian-Australasian Journal of Animal Sciences. 33(4). 640–650. 18 indexed citations

19.

Kang, Sun Moon, Pil‐Nam Seong, Jin‐Hyoung Kim, et al.. (2018). Effect of Drone Pupa Meal Added as Replacement of Sodium Nitrite and Vitamin C on Physico-chemical Quality Characteristics of Emulsion-type Sausage. The Korean Journal of Food And Nutrition. 31(6). 802–810. 3 indexed citations

20.

Inui, Hideyuki, et al.. (2012). Assays of dioxins and dioxin-like compounds in actually contaminated soils using transgenic tobacco plants carrying a recombinant mouse aryl hydrocarbon receptor-mediated β-glucuronidase reporter gene expression system. Journal of Environmental Science and Health Part B. 47(1). 59–65. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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