Sangnam Oh

2.1k total citations
93 papers, 1.6k citations indexed

About

Sangnam Oh is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sangnam Oh has authored 93 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Molecular Biology, 40 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Sangnam Oh's work include Gut microbiota and health (37 papers), Probiotics and Fermented Foods (36 papers) and Genetics, Aging, and Longevity in Model Organisms (12 papers). Sangnam Oh is often cited by papers focused on Gut microbiota and health (37 papers), Probiotics and Fermented Foods (36 papers) and Genetics, Aging, and Longevity in Model Organisms (12 papers). Sangnam Oh collaborates with scholars based in South Korea, United States and Puerto Rico. Sangnam Oh's co-authors include Younghoon Kim, Miri Park, Sangdon Ryu, Sae Hun Kim, Song Iy Han, Bohyun Yun, Ho Sung Kang, Minho Song, Dong‐Jun Park and Nam Su Oh and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Sangnam Oh

85 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sangnam Oh South Korea 25 1.0k 520 207 180 176 93 1.6k
Fazheng Ren China 24 682 0.7× 507 1.0× 127 0.6× 28 0.2× 197 1.1× 61 1.4k
Xianghua Yan China 23 1.4k 1.3× 375 0.7× 311 1.5× 87 0.5× 257 1.5× 73 2.1k
Xue Bai China 24 601 0.6× 311 0.6× 275 1.3× 76 0.4× 130 0.7× 81 1.7k
Xin Zong China 29 1.3k 1.3× 295 0.6× 170 0.8× 150 0.8× 184 1.0× 82 2.1k
Silvia Vincenzetti Italy 23 691 0.7× 541 1.0× 423 2.0× 50 0.3× 281 1.6× 122 2.0k
Mudassar Iqbal Pakistan 22 551 0.5× 237 0.5× 73 0.4× 46 0.3× 76 0.4× 80 1.2k
Yanni Feng China 26 641 0.6× 128 0.2× 118 0.6× 165 0.9× 120 0.7× 64 1.5k
Chun‐qi Gao China 26 674 0.7× 107 0.2× 464 2.2× 120 0.7× 179 1.0× 92 1.7k
Vanessa Vermeirssen Belgium 19 1.6k 1.6× 289 0.6× 267 1.3× 25 0.1× 166 0.9× 36 1.9k
Xianyong Ma China 28 1.0k 1.0× 342 0.7× 696 3.4× 223 1.2× 207 1.2× 78 2.4k

Countries citing papers authored by Sangnam Oh

Since Specialization
Citations

This map shows the geographic impact of Sangnam Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sangnam Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sangnam Oh more than expected).

Fields of papers citing papers by Sangnam Oh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sangnam Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sangnam Oh. The network helps show where Sangnam Oh may publish in the future.

Co-authorship network of co-authors of Sangnam Oh

This figure shows the co-authorship network connecting the top 25 collaborators of Sangnam Oh. A scholar is included among the top collaborators of Sangnam Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sangnam Oh. Sangnam Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ryu, Sangdon, et al.. (2025). Bovine colostrum-derived extracellular vesicles protect against non-alcoholic steatohepatitis by modulating gut microbiota and enhancing gut barrier function. Current Research in Food Science. 10. 101039–101039. 1 indexed citations
2.
Kang, Min Kyoung, Bohyun Yun, Sooah Kim, et al.. (2025). Bovine colostrum-derived exosomes alleviate muscle degeneration by modulating gut microbiota and metabolic homeostasis in atrophy models. Journal of Animal Science and Technology. 67(4). 892–908.
3.
Kim, Yong-Hee, Kimoon Kim, Hyung Wook Kim, et al.. (2025). The potential probiotic role of Lacticaseibacillus rhamnosus on growth performance, gut health, and immune responses of weaned pigs. Journal of Animal Science. 103. 1 indexed citations
4.
Kwak, Min‐Jin, Minho Song, Junmo Kim, et al.. (2025). Lacticaseibacillus casei IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress animal models. Current Research in Food Science. 10. 101051–101051. 3 indexed citations
5.
6.
Kwak, Min‐Jin, Min Kyu Kim, Minho Song, et al.. (2024). Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. Microbiology Spectrum. 12(3). e0255223–e0255223. 24 indexed citations
7.
Ryu, Sangdon, et al.. (2024). Comparative miRNome analysis of colostrum- and mature milk–derived extracellular vesicles from Holstein and Jersey cows. Journal of Animal Science and Technology. 67(1). 193–207. 3 indexed citations
8.
9.
Kwak, Min‐Jin, Minho Song, Min Kyu Kim, et al.. (2024). Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model. Food Science of Animal Resources. 44(5). 1080–1095. 2 indexed citations
10.
Choe, Jeehwan, et al.. (2024). Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. Food Science of Animal Resources. 44(4). 912–933. 1 indexed citations
11.
Ryu, Sangdon, Min‐Jin Kwak, Bum‐Keun Kim, et al.. (2023). Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform. Food Bioscience. 57. 103550–103550. 6 indexed citations
12.
Song, Minho, Sangnam Oh, Jun‐Mo Kim, et al.. (2023). Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model. Food Science of Animal Resources. 43(6). 1044–1054. 4 indexed citations
13.
Shin, Minhye, et al.. (2021). Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches. Journal of Animal Science and Technology. 63(6). 1423–1432. 15 indexed citations
14.
Yun, Bong‐Sik, et al.. (2020). Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model. Journal of Dairy Science. 103(9). 7752–7760. 86 indexed citations
15.
Yoo, Jayeon, et al.. (2019). Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing. Food Science of Animal Resources. 39(4). 585–600. 16 indexed citations
16.
Yun, Bohyun, Sangdon Ryu, Mi‐Hwa Oh, et al.. (2019). Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model. Food Science of Animal Resources. 39(1). 84–92. 11 indexed citations
17.
Lee, Jeong Jae, Seong Ho Choi, Jin Ho Cho, et al.. (2019). Effects of dietary carbohydrases on productive performance and immune responses of lactating sows and their piglets. Journal of Animal Science and Technology. 61(6). 359–365. 15 indexed citations
18.
Yun, Bohyun, Miri Park, Sangdon Ryu, et al.. (2019). Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice. Food Science of Animal Resources. 40(1). 145–153. 7 indexed citations
19.
Oh, Nam Su, et al.. (2019). Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15. Food Science of Animal Resources. 39(5). 725–741. 17 indexed citations
20.
Ryu, Sangdon, Miri Park, Dong‐Jun Park, et al.. (2018). Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef. Journal of Microbiology and Biotechnology. 28(1). 105–108. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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