Hülya Ölmez
- Biotechnology top 0.5%
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Biomedical Engineering
- Co-authors
- Ursula KretzschmarMeltem Yeşilçimen AkbaşMinna M. Keinänen‐ToivolaChristian AdlhartL. F. MeloF. R. L. CrijnsIsabel C. GouveiaNuno F. Azevedo
- Topics
- Listeria monocytogenes in Food Safety (9 papers)Microbial Inactivation Methods (5 papers)Antimicrobial agents and applications (3 papers)
In The Last Decade
Hülya Ölmez
23 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Biotechnology 728
- Food Science 714
- Molecular Biology 385
- Plant Science 369
- Biomedical Engineering 238
Countries citing papers authored by Hülya Ölmez
This map shows the geographic impact of Hülya Ölmez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Ölmez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Ölmez more than expected).
Fields of papers citing papers by Hülya Ölmez
This network shows the impact of papers produced by Hülya Ölmez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Ölmez. The network helps show where Hülya Ölmez may publish in the future.
Co-authorship network of co-authors of Hülya Ölmez
This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Ölmez. A scholar is included among the top collaborators of Hülya Ölmez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hülya Ölmez. Hülya Ölmez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 74 | |
| 3 | 30 | |
| 4 | 6 | |
| 5 | 231 | |
| 6 | 29 | |
| 7 | 249 | |
| 8 | Strategies to Combat Microbial Hazards Associated with Fresh Produce | 2 |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 29 | |
| 12 | 82 | |
| 13 | 25 | |
| 14 | 156 | |
| 15 | 73 | |
| 16 | Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impactbreakdown → | 435 |
| 17 | 106 | |
| 18 | 171 | |
| 19 | Organic Food Processing | 3 |
| 20 | 26 |
About Hülya Ölmez
Hülya Ölmez is a scholar working on Biotechnology, Applied Microbiology and Biotechnology and Food Science, having authored 23 papers that have together received 1.8k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (5 papers) and Antimicrobial agents and applications (3 papers). The work is most often cited by research in Biotechnology (728 citations), Food Science (714 citations) and Biochemistry (112 citations). Hülya Ölmez has collaborated with scholars based in Türkiye, Portugal and Finland. Frequent co-authors include Ursula Kretzschmar, Meltem Yeşilçimen Akbaş, Minna M. Keinänen‐Toivola, Christian Adlhart, L. F. Melo, F. R. L. Crijns, Isabel C. Gouveia, Nuno F. Azevedo, Joanna Verran and Mickaël Desvaux. Their work appears in journals such as Scientific Reports, Carbohydrate Polymers and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.