Jan Thomas Rosnes

2.6k total citations
49 papers, 1.9k citations indexed

About

Jan Thomas Rosnes is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Jan Thomas Rosnes has authored 49 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Animal Science and Zoology and 13 papers in Molecular Biology. Recurrent topics in Jan Thomas Rosnes's work include Meat and Animal Product Quality (16 papers), Nanocomposite Films for Food Packaging (7 papers) and Aquaculture disease management and microbiota (7 papers). Jan Thomas Rosnes is often cited by papers focused on Meat and Animal Product Quality (16 papers), Nanocomposite Films for Food Packaging (7 papers) and Aquaculture disease management and microbiota (7 papers). Jan Thomas Rosnes collaborates with scholars based in Norway, Romania and Belgium. Jan Thomas Rosnes's co-authors include Morten Sivertsvik, Willy K. Jeksrud, Bjørn Tore Lunestad, Maria Befring Hovda, Ramón Fontanillas, Torleiv Lien, Terje Torsvik, Janiche Beeder, Dagbjørn Skipnes and Cornelia Vasile and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Molecules.

In The Last Decade

Jan Thomas Rosnes

48 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jan Thomas Rosnes Norway	21	777	519	461	368	345	49	1.9k
G. Jeyasekaran India	25	493 0.6×	673 1.3×	372 0.8×	161 0.4×	321 0.9×	94	1.8k
Morten Sivertsvik Norway	25	1.2k 1.5×	436 0.8×	659 1.4×	571 1.6×	670 1.9×	66	2.3k
Wenge Yang China	25	811 1.0×	615 1.2×	676 1.5×	170 0.5×	203 0.6×	84	1.9k
Shoichiro Ishizaki Japan	27	592 0.8×	746 1.4×	359 0.8×	81 0.2×	354 1.0×	109	2.3k
Christine Delbarre‐Ladrat France	19	729 0.9×	509 1.0×	203 0.4×	141 0.4×	120 0.3×	43	1.5k
Jørgen Lerfall Norway	19	545 0.7×	273 0.5×	297 0.6×	136 0.4×	157 0.5×	70	1.1k
Hélène L. Lauzon Iceland	20	490 0.6×	433 0.8×	338 0.7×	213 0.6×	63 0.2×	42	1.6k
Mehdi Nikoo Iran	25	911 1.2×	1.1k 2.2×	674 1.5×	175 0.5×	479 1.4×	68	2.5k
V. Venugopal India	26	910 1.2×	929 1.8×	697 1.5×	143 0.4×	166 0.5×	80	2.2k
Jamila Patterson India	24	400 0.5×	321 0.6×	467 1.0×	140 0.4×	342 1.0×	133	2.6k

Countries citing papers authored by Jan Thomas Rosnes

Since Specialization

Citations

This map shows the geographic impact of Jan Thomas Rosnes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Thomas Rosnes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Thomas Rosnes more than expected).

Fields of papers citing papers by Jan Thomas Rosnes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Thomas Rosnes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Thomas Rosnes. The network helps show where Jan Thomas Rosnes may publish in the future.

Co-authorship network of co-authors of Jan Thomas Rosnes

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Thomas Rosnes. A scholar is included among the top collaborators of Jan Thomas Rosnes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Thomas Rosnes. Jan Thomas Rosnes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Varela, Paula, et al.. (2025). Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products. Foods. 14(2). 162–162.

Dumitriu, Raluca Petronela, Elena Stoleru, Jan Thomas Rosnes, et al.. (2024). Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract. Food Hydrocolloids. 151. 109883–109883. 5 indexed citations

Darie-Niță, Raluca Nicoleta, Maria Râpă, Morten Sivertsvik, et al.. (2021). PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging. Polymers. 13(10). 1610–1610. 32 indexed citations

Løvdal, Trond, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, & Dagbjørn Skipnes. (2021). Microbiological Food Safety of Seaweeds. Foods. 10(11). 2719–2719. 42 indexed citations

Munteanu, Bogdănel Silvestru, Liviu Săcărescu, Ana‐Lavinia Vasiliu, et al.. (2018). Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films. Materials. 11(10). 1973–1973. 34 indexed citations

Yazdankhah, Siamak Pour, Karl Eckner, Georg Kapperud, et al.. (2018). Risk Assessment of Specific Strains of Lactobacillus plantarum Used as "Other Substances". European Journal of Nutrition & Food Safety. 9(1). 28–29. 2 indexed citations

Eckner, Karl, Georg Kapperud, Judith Narvhus, et al.. (2018). Risk Assessment of Streptococcus thermophilus Used as "Other Substances". European Journal of Nutrition & Food Safety. 9(1). 39–40. 1 indexed citations

Vasile, Cornelia, Morten Sivertsvik, Amalia Carmen Miteluț, et al.. (2017). Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging. Materials. 10(1). 45–45. 62 indexed citations

Wasteson, Yngvild, Eystein Skjerve, Siamak Pour Yazdankhah, et al.. (2017). The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Duo Research Archive (University of Oslo). 1 indexed citations

10.

Kapperud, Georg, Atle Mysterud, Erling J. Solberg, et al.. (2017). CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

11.

Eckner, Karl, Georg Kapperud, Jørgen Fr Lassen, et al.. (2016). Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. 1 indexed citations

12.

Tranulis, Michael A., Morten Tryland, Georg Kapperud, et al.. (2016). CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 2 indexed citations

13.

Yazdankhah, Siamak Pour, Brit Hjeltnes, Solveig Langsrud, et al.. (2015). Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

14.

Wasteson, Yngvild, Eystein Skjerve, Karl Eckner, et al.. (2015). Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

15.

Hovda, Maria Befring, Bjørn Tore Lunestad, Morten Sivertsvik, & Jan Thomas Rosnes. (2007). Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions. International Journal of Food Microbiology. 117(1). 68–75. 67 indexed citations

16.

Hovda, Maria Befring, Morten Sivertsvik, Bjørn Tore Lunestad, Grete Lorentzen, & Jan Thomas Rosnes. (2006). Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE. Food Microbiology. 24(4). 362–371. 78 indexed citations

17.

Skipnes, Dagbjørn, et al.. (2002). Heat Transfer in Vacuum Packed Mussels (Mytilus edulis) During Thermal Processing. Journal of Aquatic Food Product Technology. 11(3-4). 5–19. 8 indexed citations

18.

Nissen, Hilde, et al.. (2002). Safety evaluation of sous vide-processed ready meals. Letters in Applied Microbiology. 35(5). 433–438. 28 indexed citations

19.

Rosnes, Jan Thomas, et al.. (1997). Distribution of modified atmosphere packaged salmon (Salmo salar) products. 4 indexed citations

20.

Rosnes, Jan Thomas, et al.. (1991). Activity of Sulfate-Reducing Bacteria Under Simulated Reservoir Conditions. SPE Production Engineering. 6(2). 217–220. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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