Sang‐Do Ha
About
In The Last Decade
Sang‐Do Ha
275 papers receiving 6.4k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Molecular Biology 2.7k
- Food Science 2.5k
- Biotechnology 1.9k
- Endocrinology 1.0k
- Biomedical Engineering 759
Countries citing papers authored by Sang‐Do Ha
This map shows the geographic impact of Sang‐Do Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Do Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Do Ha more than expected).
Fields of papers citing papers by Sang‐Do Ha
This network shows the impact of papers produced by Sang‐Do Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Do Ha. The network helps show where Sang‐Do Ha may publish in the future.
Co-authorship network of co-authors of Sang‐Do Ha
This figure shows the co-authorship network connecting the top 25 collaborators of Sang‐Do Ha. A scholar is included among the top collaborators of Sang‐Do Ha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sang‐Do Ha. Sang‐Do Ha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 9 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 0 | |
| 6 | Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board | 3 |
| 7 | Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains | 4 |
| 8 | Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by Alcalase | 5 |
| 9 | [S8-1] Food Safety and Forecasting of Outbreak Pattern of Food-borne Disease in Group Food Services | 0 |
| 10 | Exposure to Ethyl Carbamate by Consumption of Alcoholic Beverages Imported in Korea | 24 |
| 11 | Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves | 12 |
| 12 | Textural Properties of Processed Foods Produced from Newly Developed Non-Glutinous Rice Cultivars | 4 |
| 13 | Development of Immunochromatography for the Rapid Detection of Listeria monocytogenes | 2 |
| 14 | Assessment of Microbial Contamination and Nutrition of Kwangchun Shrimp Jeotgal (Salt Fermented Shrimp) | 4 |
| 15 | Genotypic and Phenotypic Characteristics of Staphylococcus aureus Isolates from Lettuces and Raw Milk | 16 |
| 16 | Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Convenience Stores | 22 |
| 17 | Bacteriocidal Effect of Calcium oxide (CaO, Scallop-shell Powder) on Natural Microflora and Pathogenic Bacteria in Sesame Leaf | 10 |
| 18 | Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids | 3 |
| 19 | Development of Antimicrobial Edible Film from Defatted Soybean Meal Fermented by Bacillus subtilis | 11 |
| 20 | Effect of Blanching and Germination of Soybeans on the Quality of Soymilk | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.