This map shows the geographic impact of Karl Eckner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Eckner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Eckner more than expected).
This network shows the impact of papers produced by Karl Eckner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Eckner. The network helps show where Karl Eckner may publish in the future.
Co-authorship network of co-authors of Karl Eckner
This figure shows the co-authorship network connecting the top 25 collaborators of Karl Eckner.
A scholar is included among the top collaborators of Karl Eckner based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Karl Eckner. Karl Eckner is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Joner, Erik J., Eystein Skjerve, Leif Sundheim, et al.. (2019). Microorganisms in Biostimulants. European Journal of Nutrition & Food Safety. 310–311.1 indexed citations
3.
Tranulis, Michael A., Morten Tryland, Georg Kapperud, et al.. (2019). CWD in Norway. European Journal of Nutrition & Food Safety. 301–302.
Kapperud, Georg, Atle Mysterud, Erling J. Solberg, et al.. (2017). CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
7.
Wasteson, Yngvild, Eystein Skjerve, Siamak Pour Yazdankhah, et al.. (2017). The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Duo Research Archive (University of Oslo).1 indexed citations
8.
Tranulis, Michael A., Morten Tryland, Georg Kapperud, et al.. (2016). CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
9.
Eckner, Karl, Georg Kapperud, Jørgen Fr Lassen, et al.. (2016). Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.1 indexed citations
10.
Wasteson, Yngvild, Eystein Skjerve, Karl Eckner, et al.. (2015). Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
11.
Yazdankhah, Siamak Pour, Brit Hjeltnes, Solveig Langsrud, et al.. (2015). Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Smith, David E., et al.. (1998). Laboratory procedure for manufacturing Cheddar-type cheese varieties from 5x ultrafiltration retentates. 53(7). 377–380.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.