Karl Eckner
- Water Science and Technology top 10%
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 8
- Probiotics and Fermented Foods 8
- Food Safety and Hygiene 6
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 4
- Endocrinology top 10%
- Parasitology top 10%
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- Yersinia bacterium, plague, ectoparasites research 4
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- Microbial Metabolites in Food Biotechnology 3
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- Viral gastroenteritis research and epidemiology 2
- Co-authors
- Truls NesbakkenOle-Johan RøtterudHilde Kristin HøidalBjørn LiumE.A. ZottolaEdmund A. ZottolaTaran SkjerdalMichael S Curiale
- Journals
- Journal of Food Protection (7 papers)International Journal of Food Microbiology (4 papers)Journal of Dairy Science (2 papers)
- Partner nations
- NorwayUnited StatesSweden
In The Last Decade
Karl Eckner
32 papers receiving 464 citations
Peers
Comparison fields: 5 of 74
- Water Science and Technology 152
- Food Science 181
- Biotechnology 84
- Endocrinology 38
- Parasitology 39
Countries citing papers authored by Karl Eckner
This map shows the geographic impact of Karl Eckner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Eckner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Eckner more than expected).
Fields of papers citing papers by Karl Eckner
This network shows the impact of papers produced by Karl Eckner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Eckner. The network helps show where Karl Eckner may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Karl Eckner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 6 | |
| 2 | 2019 | 1 | |
| 3 | 2018 | 2 | |
| 4 | 2018 | 1 | |
| 5 | The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2017 | 1 |
| 6 | CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards | 2017 | 1 |
| 7 | Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2016 | 1 |
| 8 | CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2016 | 2 |
| 9 | Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety | 2015 | 1 |
| 10 | 2015 | 5 | |
| 11 | Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety | 2015 | 1 |
| 12 | 2014 | 17 | |
| 13 | 2008 | 30 | |
| 14 | 2004 | 5 | |
| 15 | 2003 | 103 | |
| 16 | 1992 | 19 | |
| 17 | 1992 | 6 | |
| 18 | 1992 | 3 | |
| 19 | 1991 | 16 | |
| 20 | 1990 | 10 |
About Karl Eckner
Karl Eckner is a scholar working on Food Science, Biotechnology and Infectious Diseases, having authored 33 papers that have together received 511 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (8 papers), Probiotics and Fermented Foods (8 papers), Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Inactivation Methods (4 papers), Yersinia bacterium, plague, ectoparasites research (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Viral gastroenteritis research and epidemiology (2 papers). The work is most often cited by research in Water Science and Technology (152 citations), Food Science (181 citations) and Biotechnology (84 citations). Karl Eckner has collaborated with scholars based in Norway, United States and Sweden. Frequent co-authors include Truls Nesbakken, Ole-Johan Røtterud, Hilde Kristin Høidal, Bjørn Lium, E.A. Zottola, Edmund A. Zottola, Taran Skjerdal, Michael S Curiale, Gro S. Johannessen and Russell S Flowers. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Journal of Dairy Science, Applied and Environmental Microbiology and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.