Erkki Oura

1.1k total citations
45 papers, 922 citations indexed

About

Erkki Oura is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Erkki Oura has authored 45 papers receiving a total of 922 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Biomedical Engineering. Recurrent topics in Erkki Oura's work include Fungal and yeast genetics research (18 papers), Microbial Metabolic Engineering and Bioproduction (12 papers) and Biofuel production and bioconversion (11 papers). Erkki Oura is often cited by papers focused on Fungal and yeast genetics research (18 papers), Microbial Metabolic Engineering and Bioproduction (12 papers) and Biofuel production and bioconversion (11 papers). Erkki Oura collaborates with scholars based in Finland. Erkki Oura's co-authors include Heikki Suomalainen, T. Nurminen, Matti Linko, Slobodan Grba, N C R Räihä, Runar Collander, John Londesborough, Juhani Lokki, Anssi Saura and Gunner Borch and has published in prestigious journals such as European Journal of Biochemistry, Applied Microbiology and Biotechnology and Archives of Biochemistry and Biophysics.

In The Last Decade

Erkki Oura

45 papers receiving 823 citations

Peers

Erkki Oura

BIOCH

R.H. De Deken Belgium

G. B. Nadkarni India

T. J. B. Stier United States

Kôichi Takinami United States

Roland Megnet Switzerland

Johannes P. van Dijken Netherlands

Ryuichi MIYAJIMA United States

H. Rùttloff Germany

Konosuke Sano Japan

Hidehiko Kumagai Japan

R.H. De Deken Belgium

Erkki Oura

766 ×1.1

207 ×0.8

170 ×0.8

107 ×0.7

101 ×1.1

BIOCH

Citations per year, relative to Erkki Oura Erkki Oura (= 1×) peers R.H. De Deken

Countries citing papers authored by Erkki Oura

Since Specialization

Citations

This map shows the geographic impact of Erkki Oura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erkki Oura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erkki Oura more than expected).

Fields of papers citing papers by Erkki Oura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erkki Oura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erkki Oura. The network helps show where Erkki Oura may publish in the future.

Co-authorship network of co-authors of Erkki Oura

This figure shows the co-authorship network connecting the top 25 collaborators of Erkki Oura. A scholar is included among the top collaborators of Erkki Oura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erkki Oura. Erkki Oura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Korhola, Matti, Erkki Oura, & Heikki Suomalainen. (1982). Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker’s yeast. Folia Microbiologica. 27(5). 308–314. 1 indexed citations

Saura, Anssi, Juhani Lokki, Erkki Oura, & Heikki Suomalainen. (1979). Qualitative yeast enzyme analysis by electrophoresis. Applied Microbiology and Biotechnology. 7(4). 355–364. 17 indexed citations

Oura, Erkki & Heikki Suomalainen. (1978). BIOTIN AND THE METABOLISM OF BAKER'S YEAST. Journal of the Institute of Brewing. 84(5). 283–287. 12 indexed citations

Oura, Erkki, et al.. (1976). CHANGES IN CYTOCHROME LEVELS DURING THE STORAGE OF BAKER'S YEAST AT DIFFERENT TEMPERATURES. Journal of the Institute of Brewing. 82(5). 286–287. 3 indexed citations

Oura, Erkki, et al.. (1976). COMPARISON OF METHODS FOR THE DETERMINATION OF CELL VIABILITY IN STORED BAKER'S YEAST. Journal of the Institute of Brewing. 82(5). 283–285. 19 indexed citations

Oura, Erkki. (1976). The effect of aeration intensity on the biochemical composition of Baker's yeast: Activities of enzymes of the glycolytic and pentose phosphate pathways. Biotechnology and Bioengineering. 18(3). 415–420. 5 indexed citations

Oura, Erkki, et al.. (1975). On the Activity and Regulation of Anaplerotic and Gluconeogenetic Enzymes during the Growth Process of Baker's Yeast. European Journal of Biochemistry. 52(1). 1–7. 115 indexed citations

Oura, Erkki, et al.. (1975). The Role of Oxaloacetate as a Feed-back Inhibitor of Isocitrate Lyase in Baker's Yeast.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 29b(9). 982–984. 1 indexed citations

Oura, Erkki. (1974). Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes. Biotechnology and Bioengineering. 16(9). 1213–1225. 14 indexed citations

10.

Oura, Erkki. (1973). Energetics of yeast growth under different intensities of aeration.. PubMed. 0(4-1). 117–27. 11 indexed citations

11.

Suomalainen, Heikki, et al.. (1969). Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and ?-ketoglutaric acid. Archives of Microbiology. 64(3). 251–261. 10 indexed citations

12.

Oura, Erkki, et al.. (1967). Effect of long-continued alcohol consumption on the thiamine content of rat tissues.. PubMed. 45(1). 68–71. 3 indexed citations

13.

Suomalainen, Heikki, et al.. (1965). NICOTINIC ACID AND NICOTINAMIDE ADENINE DINUCLEOTIDE CONTENTS OF BAKER'S YEAST IN CHANGING CULTURE CONDITIONS. Journal of the Institute of Brewing. 71(3). 221–226. 1 indexed citations

14.

Suomalainen, Heikki, et al.. (1965). EXTRACTABILITY OF VITAMIN AND NUCLEOTIDE COMPOUNDS FROM DRIED YEAST AND VITAMINIZED DRIED YEAST. Journal of the Institute of Brewing. 71(4). 330–336. 2 indexed citations

15.

Suomalainen, Heikki, et al.. (1965). EFFECT OF AERATION ON THE SYNTHESIS OF NICOTINIC ACID AND NICOTINAMIDE ADENINE DINUCLEOTIDE BY BAKER'S YEAST. Journal of the Institute of Brewing. 71(3). 227–231. 5 indexed citations

16.

Suomalainen, Heikki, Erkki Oura, & Matti Linko. (1961). The inhibition of yeast glycosidases by aniline a possible indication of a carbohydrate group as an active part of the saccharase molecule. Biochimica et Biophysica Acta. 47(2). 267–270. 3 indexed citations

17.

Suomalainen, Heikki, Matti Linko, & Erkki Oura. (1960). Changes in the phosphatase activity of baker's yeast during the growth phase and location of the phosphatases in the yeast cell. Biochimica et Biophysica Acta. 37(3). 482–490. 91 indexed citations

18.

Oura, Erkki, Heikki Suomalainen, & Runar Collander. (1959). Die Permeabilität der Hefezellen für Säuren. Physiologia Plantarum. 12(3). 534–544. 23 indexed citations

19.

Suomalainen, Heikki & Erkki Oura. (1958). Cell permeability and decarboxylation of α-keto acids by intact yeast. Biochimica et Biophysica Acta. 28(1). 120–127. 21 indexed citations

20.

Kvamme, Elling, Erkki Oura, Alexander Pihl, et al.. (1957). Pasteur Effect, Malonate Pasteur Effect, and Crabtree Effect in Ehrlich Ascites Tumor Cells.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 11. 1091–1091. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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