Tae‐Shik Hahm
- Pollution top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Food Science top 10%
- Food Quality and Safety Studies 2
- Polysaccharides Composition and Applications 2
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- Neurological Disease Mechanisms and Treatments 2
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- Coenzyme Q10 studies and effects 2
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- Sesame and Sesamin Research 2
- Polysaccharides and Plant Cell Walls 2
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- Advanced battery technologies research 2
Tae‐Shik Hahm
15 papers receiving 378 citations
Peers
Comparison fields: 5 of 86
- Pollution 79
- Health, Toxicology and Mutagenesis 87
- Nutrition and Dietetics 92
- Food Science 82
- Biochemistry 26
Countries citing papers authored by Tae‐Shik Hahm
This map shows the geographic impact of Tae‐Shik Hahm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae‐Shik Hahm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae‐Shik Hahm more than expected).
Fields of papers citing papers by Tae‐Shik Hahm
This network shows the impact of papers produced by Tae‐Shik Hahm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae‐Shik Hahm. The network helps show where Tae‐Shik Hahm may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Tae‐Shik Hahm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 2 | |
| 2 | 2018 | 1 | |
| 3 | 2014 | 5 | |
| 4 | 2014 | 13 | |
| 5 | 2009 | 32 | |
| 6 | 2009 | 35 | |
| 7 | 2008 | 84 | |
| 8 | 2008 | 1 | |
| 9 | 2008 | 1 | |
| 10 | 2008 | 3 | |
| 11 | 2007 | 17 | |
| 12 | 2006 | 151 | |
| 13 | 2005 | 29 | |
| 14 | 2004 | 26 | |
| 15 | Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization | 2001 | 4 |
About Tae‐Shik Hahm
Tae‐Shik Hahm is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 15 papers that have together received 404 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Neurological Disease Mechanisms and Treatments (2 papers), Coenzyme Q10 studies and effects (2 papers), Sesame and Sesamin Research (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Food Quality and Safety Studies (2 papers), Polysaccharides Composition and Applications (2 papers) and Advanced battery technologies research (2 papers). The work is most often cited by research in Pollution (79 citations), Health, Toxicology and Mutagenesis (87 citations) and Nutrition and Dietetics (92 citations). Tae‐Shik Hahm has collaborated with scholars based in South Korea, United States and Taiwan. Frequent co-authors include Y. Martin Lo, Sung‐Jin Park, Seunghee Kye, Meehye Kim, Haeng-Shin Lee, Yang-Hee Cho, Cho‐il Kim, Robert J. Kratochvil, Hong Fu and Cheng–I Wei. Their work appears in journals such as Bioresource Technology, The FASEB Journal and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.