Acta Alimentaria

9.9k citations
1.4k papers · · active since 1950

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis

Papers in

    • Probiotics and Fermented Foods 119
    • Fermentation and Sensory Analysis 90
    • Phytochemicals and Antioxidant Activities 174

Acta Alimentaria

1.3k papers receiving 9.1k citations

Peers

Acta Alimentaria
Comparison fields: 5 of 185
  • Biochemistry 1.8k
  • Food Science 4.1k
  • Nutrition and Dietetics 1.9k
  • Plant Science 3.4k
  • Animal Science and Zoology 893
Replace Italian Journal of Food Science with:
Italian Journal of Food Science Italy
Beverages Italy
Applied Biological Chemistry South Korea
Journal of Agriculture and Food Research India
Emirates Journal of Food and Agriculture China
Cogent Food & Agriculture Ethiopia
Current Research in Food Science China
Preventive Nutrition and Food Science South Korea
Food Technology and Biotechnology Croatia
Polish Journal of Food and Nutrition Sciences Poland
Acta Alimentaria relative to Italian Journal of Food Science Italy Italian Journal of Food Science's profile →
Citations per field
00.5×1.5×
Italian Journal of Food Science · 1×
Citations per year

Countries where authors publish in Acta Alimentaria

Since Specialization
Citations

This map shows the geographic impact of research published in Acta Alimentaria. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Acta Alimentaria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Acta Alimentaria more than expected).

Fields of papers published in Acta Alimentaria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Acta Alimentaria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Acta Alimentaria.

About Acta Alimentaria

The 1.4k papers published in Acta Alimentaria in the last decades have received a total of 9.9k indexed citations . Papers published in Acta Alimentaria usually cover Food Science (603 papers), Biochemistry (194 papers), Nutrition and Dietetics (302 papers), Animal Science and Zoology (169 papers) and Biotechnology (139 papers) specifically the topics of Phytochemicals and Antioxidant Activities (174 papers), Meat and Animal Product Quality (153 papers), Probiotics and Fermented Foods (119 papers), Food composition and properties (119 papers), Microbial Metabolites in Food Biotechnology (104 papers), Postharvest Quality and Shelf Life Management (92 papers), Fermentation and Sensory Analysis (90 papers) and Protein Hydrolysis and Bioactive Peptides (72 papers). The most active scholars publishing in Acta Alimentaria are Andrea Lugasi, Mehmet Musa Özcan, Lájos Helyes, J. Vetter, J. Hóvári, Avrelija Čenčič, Zoltán Pék, Franci Štampar, Yrjö Mälkki and Miklós Mézes.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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