Heikki Suomalainen
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Biochemistry top 2%
- Co-authors
- Erkki OuraLalli NykänenT. NurminenOlof A. ForsanderPentti RonkainenNiels C. R. RäihäAntti KeränenMatti Linko
- Topics
- Fermentation and Sensory Analysis (33 papers)Fungal and yeast genetics research (21 papers)Microbial Metabolic Engineering and Bioproduction (19 papers)
- Cited by
- Food ScienceBiochemistry
- Partner nations
- FinlandUnited States
In The Last Decade
Heikki Suomalainen
96 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 113
- Molecular Biology 937
- Food Science 840
- Plant Science 370
- Biomedical Engineering 262
- Biochemistry 212
Countries citing papers authored by Heikki Suomalainen
This map shows the geographic impact of Heikki Suomalainen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heikki Suomalainen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heikki Suomalainen more than expected).
Fields of papers citing papers by Heikki Suomalainen
This network shows the impact of papers produced by Heikki Suomalainen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heikki Suomalainen. The network helps show where Heikki Suomalainen may publish in the future.
Co-authorship network of co-authors of Heikki Suomalainen
This figure shows the co-authorship network connecting the top 25 collaborators of Heikki Suomalainen. A scholar is included among the top collaborators of Heikki Suomalainen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heikki Suomalainen. Heikki Suomalainen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 179 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | The analytical profile of some whisky brands. | 7 |
| 5 | 12 | |
| 6 | 3 | |
| 7 | 18 | |
| 8 | 32 | |
| 9 | 9 | |
| 10 | 10 | |
| 11 | 11 | |
| 12 | 2 | |
| 13 | 6 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 17 | |
| 17 | 44 | |
| 18 | 23 | |
| 19 | 21 | |
| 20 | 2 |
About Heikki Suomalainen
Heikki Suomalainen is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 97 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (33 papers), Fungal and yeast genetics research (21 papers) and Microbial Metabolic Engineering and Bioproduction (19 papers). The work is most often cited by research in Food Science (840 citations), Biochemistry (212 citations) and Biochemistry (143 citations). Heikki Suomalainen has collaborated with scholars based in Finland and United States. Frequent co-authors include Erkki Oura, Lalli Nykänen, T. Nurminen, Olof A. Forsander, Pentti Ronkainen, Niels C. R. Räihä, Antti Keränen, Matti Linko, Paula Salo and Slobodan Grba. Their work appears in journals such as Nature, The Journal of Immunology and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.