L.P. Ooijkaas

535 total citations
8 papers, 414 citations indexed

About

L.P. Ooijkaas is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, L.P. Ooijkaas has authored 8 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in L.P. Ooijkaas's work include Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (2 papers) and Fungal Biology and Applications (2 papers). L.P. Ooijkaas is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (2 papers) and Fungal Biology and Applications (2 papers). L.P. Ooijkaas collaborates with scholars based in Netherlands and China. L.P. Ooijkaas's co-authors include J. Tramper, R.M. Buitelaar, S. Hartmans, Frans J. Weber, J A de Bont, A. Rinzema, Yang Zhu, Jian Chen, E.C. Wilkinson and H.H. Beeftink and has published in prestigious journals such as Applied and Environmental Microbiology, Biotechnology and Bioengineering and Enzyme and Microbial Technology.

In The Last Decade

L.P. Ooijkaas

8 papers receiving 379 citations

Peers

L.P. Ooijkaas

MB

FS

BE

PS

BIOTE

Tatsuro Miyaji Japan

Ortansa Csutak Romania

Ceren Alkım France

Mario Cezar Rodrigues Mano Brazil

Carlos Edison Lopes Brazil

Sara Landolfo Italy

Kele A. C. Vespermann Brazil

Xinyi Zan China

Carlos F. Mignone Argentina

Nawel Jemil Tunisia

Tatsuro Miyaji Japan

L.P. Ooijkaas

326 ×1.7

MB

148 ×1.3

FS

137 ×1.3

BE

147 ×1.7

PS

163 ×2.0

BIOTE

Citations per year, relative to L.P. Ooijkaas L.P. Ooijkaas (= 1×) peers Tatsuro Miyaji

Countries citing papers authored by L.P. Ooijkaas

Since Specialization

Citations

This map shows the geographic impact of L.P. Ooijkaas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.P. Ooijkaas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.P. Ooijkaas more than expected).

Fields of papers citing papers by L.P. Ooijkaas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.P. Ooijkaas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.P. Ooijkaas. The network helps show where L.P. Ooijkaas may publish in the future.

Co-authorship network of co-authors of L.P. Ooijkaas

This figure shows the co-authorship network connecting the top 25 collaborators of L.P. Ooijkaas. A scholar is included among the top collaborators of L.P. Ooijkaas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.P. Ooijkaas. L.P. Ooijkaas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Zhu, Yang, et al.. (2004). Chinese Vinegar and its Solid-State Fermentation Process. Food Reviews International. 20(4). 407–424. 109 indexed citations

2.

Zhu, Yang, et al.. (2004). Chinese Vinegar and its Solid-State Fermentation Process. Food Reviews International. 20(4). 407–424. 7 indexed citations

3.

Schroën, Karin, Vincent Nierstrasz, Rouke Bosma, et al.. (2002). In situ product removal during enzymatic cephalexin synthesis by complexation. Enzyme and Microbial Technology. 31(3). 264–273. 19 indexed citations

4.

Ooijkaas, L.P., R.M. Buitelaar, J. Tramper, & A. Rinzema. (2000). Growth and sporulation stoichiometry and kinetics ofConiothyrium minitans on agar media. Biotechnology and Bioengineering. 69(3). 292–300. 22 indexed citations

5.

Ooijkaas, L.P., E.C. Wilkinson, J. Tramper, & R.M. Buitelaar. (1999). Medium optimization for spore production ofConiothyrium minitans using statistically-based experimental designs. Biotechnology and Bioengineering. 64(1). 92–100. 65 indexed citations

6.

Ooijkaas, L.P., J. Tramper, & R.M. Buitelaar. (1998). Biomass Estimation of Coniothyrium Minitans in Solid-State Fermentation. Enzyme and Microbial Technology. 22(6). 480–486. 59 indexed citations

7.

Ooijkaas, L.P., et al.. (1998). Spore Production of Coniothyrium minitans during Solid-State Fermentation on Different Nitrogen Sources with Glucose or Starch as Carbon Source. Biotechnology Letters. 20(8). 785–788. 15 indexed citations

8.

Weber, Frans J., et al.. (1993). Adaptation of Pseudomonas putida S12 to high concentrations of styrene and other organic solvents. Applied and Environmental Microbiology. 59(10). 3502–3504. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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