Nermina Spaho

520 total citations
28 papers, 317 citations indexed

About

Nermina Spaho is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Nermina Spaho has authored 28 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 15 papers in Food Science and 13 papers in Biochemistry. Recurrent topics in Nermina Spaho's work include Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (12 papers). Nermina Spaho is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (12 papers). Nermina Spaho collaborates with scholars based in Bosnia and Herzegovina, Slovenia and Croatia. Nermina Spaho's co-authors include Fuad Gaši, M. Hudina, Mekjell Meland, Slobodan Grba, Jasna Mrvčić, Damir Stanzer, Ninoslav Nikićević, Vele Tešević, Igor Jerković and Erich Leitner and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

Nermina Spaho

27 papers receiving 303 citations

Peers

Nermina Spaho
T. Košmerl Slovenia
Wes Pearson Australia
Andrei Borşa Romania
Soline Caillé France
Hana Kadum Iraq
Blanka Tobolková Slovakia
Cecilia Requejo‐Jackman New Zealand
A.M. Fernández-León Spain
Gabriele Rocchetti Italy
Cintia Colibaba Romania
T. Košmerl Slovenia
Nermina Spaho
Citations per year, relative to Nermina Spaho Nermina Spaho (= 1×) peers T. Košmerl

Countries citing papers authored by Nermina Spaho

Since Specialization
Citations

This map shows the geographic impact of Nermina Spaho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nermina Spaho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nermina Spaho more than expected).

Fields of papers citing papers by Nermina Spaho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nermina Spaho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nermina Spaho. The network helps show where Nermina Spaho may publish in the future.

Co-authorship network of co-authors of Nermina Spaho

This figure shows the co-authorship network connecting the top 25 collaborators of Nermina Spaho. A scholar is included among the top collaborators of Nermina Spaho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nermina Spaho. Nermina Spaho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stanzer, Damir, et al.. (2023). Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods. 12(10). 1951–1951. 31 indexed citations
2.
Spaho, Nermina, et al.. (2023). Effect of the alcohol content on sensory perception of the fruit spirits. SHILAP Revista de lepidopterología. 119(4). 1 indexed citations
3.
Spaho, Nermina, et al.. (2022). Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina. Molecules. 28(1). 230–230. 8 indexed citations
4.
5.
Spaho, Nermina, et al.. (2021). How Do Consumers Perceive Sensory Attributes of Apple?. Foods. 10(11). 2667–2667. 16 indexed citations
6.
Spaho, Nermina, et al.. (2020). Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species. Foods. 9(4). 462–462. 20 indexed citations
7.
Spaho, Nermina, et al.. (2019). Geographic and seasonal variation of biochemical parameters of the European native plum ‘Pozegaca’ (Prunus domestica L.). European Journal of Horticultural Science. 282–293. 5 indexed citations
8.
Murtić, Senad, et al.. (2019). Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing. Acta agriculturae Slovenica. 113(2). 19 indexed citations
9.
Gaši, Fuad, et al.. (2018). Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina. Erwerbs-Obstbau. 60(3). 247–252. 5 indexed citations
10.
Spaho, Nermina, et al.. (2017). Effect of processing on the polyphenolic compounds in apple juices.. 62. 482–492. 1 indexed citations
11.
Spaho, Nermina, et al.. (2017). Levels of selected metals in wines from different Herzegovinian viticultural localities. SHILAP Revista de lepidopterología. 9(1). 1–10. 12 indexed citations
12.
Gaši, Fuad, et al.. (2017). Sensory evaluation of blended cloudy apple juices.. 62. 493–504. 5 indexed citations
13.
Spaho, Nermina, et al.. (2015). Effects of Production and Ingredients on Tahini Halvah Quality. Journal of Food Science and Engineering. 5(3). 6 indexed citations
14.
Spaho, Nermina, et al.. (2014). Sugar and organic acid profiles of the traditional and international apple cultivars for processing.. Journal of Hygienic Engineering and Design. 7. 190–196. 21 indexed citations
15.
Spaho, Nermina, et al.. (2013). Influence of filtration on colour characteristics of young Herzegovinian white wines.. 191–194. 2 indexed citations
16.
Spaho, Nermina, et al.. (2013). Dynamics of evaporation of the certain volatiles during plum brandy distillation.. 204–208. 3 indexed citations
17.
Gaši, Fuad, et al.. (2012). Analysis of main sources of phenotypic variability in apple cultivars currently introduced to B&H.. 88–91. 1 indexed citations
18.
Spaho, Nermina, et al.. (2011). Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice. SHILAP Revista de lepidopterología. 12 indexed citations
19.
Spaho, Nermina, et al.. (2011). Effect of extraction on quality of refreshing soft drinks from nettle.. 56. 175–182.
20.
Bauman, Ingrid, et al.. (2009). Effects of increasing sourness of bread dough on bread quality.. 416–424. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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