Vladimir Marić
About
In The Last Decade
Vladimir Marić
50 papers receiving 450 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 249
- Food Science 149
- Biomedical Engineering 120
- Plant Science 90
- Pollution 74
Countries citing papers authored by Vladimir Marić
This map shows the geographic impact of Vladimir Marić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vladimir Marić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vladimir Marić more than expected).
Fields of papers citing papers by Vladimir Marić
This network shows the impact of papers produced by Vladimir Marić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vladimir Marić. The network helps show where Vladimir Marić may publish in the future.
Co-authorship network of co-authors of Vladimir Marić
This figure shows the co-authorship network connecting the top 25 collaborators of Vladimir Marić. A scholar is included among the top collaborators of Vladimir Marić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vladimir Marić. Vladimir Marić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | EFFECT OF AGROECOLOGICAL FACTORS ON VARIATIONS IN YIELD, PROTEIN AND OIL CONTENTS IN SOYBEAN GRAIN | 14 |
| 2 | Influence of Hops Pellets Age on α-acids Utilization and Organoleptic Quality of Beer | 2 |
| 3 | On higher alcohols in wine | 2 |
| 4 | Horizontal Tubular Bioreactors in Biotechnology | 20 |
| 5 | Aluminium and Aroma Compound Concentration in Beer During Storage at Different Temperatures | 5 |
| 6 | Fermentative properties of some Saccharomyces cerevisiae wine yeasts isolated from Istria region | 3 |
| 7 | 15 | |
| 8 | Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae | 39 |
| 9 | Characterization of lipid components in the whole cells and plasma membranes of baker's yeast | 4 |
| 10 | Glycerol and wine industry glycerol determination in grape must and wine | 5 |
| 11 | Kriteriji povećanja bioreaktora | 1 |
| 12 | Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions | 12 |
| 13 | Effects of Pasteurization on Aluminium Content and Aroma Compound Changes in Beer | 3 |
| 14 | Comparison of malolactic fermentation in wine by two bacterial strains | 1 |
| 15 | Lipid Composition of Brewer's Yeast | 32 |
| 16 | Use of the Foster-Niemann Equation in Study of the Enzymic Processes | 1 |
| 17 | Probiotic properties of Lactobacillus plantarum L4 | 7 |
| 18 | Lactobacillus acidophilus M92 as potential probiotic strain | 62 |
| 19 | 29 | |
| 20 | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.