Martine Rouvet
- Food Science top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Materials Chemistry top 10%
- Organic Chemistry top 10%
- Co-authors
- Christophe SchmittClaudine BovayDominique GranatoLionel BovettoR. David PridmoreMireille GolliardLaurence DonatoBernard P. Binks
- Topics
- Proteins in Food Systems (12 papers)Microencapsulation and Drying Processes (9 papers)Probiotics and Fermented Foods (7 papers)
- Journals
- Proceedings of the National Academy of SciencesApplied and Environmental MicrobiologyLangmuir
- Partner nations
- SwitzerlandUnited KingdomFrance
In The Last Decade
Martine Rouvet
25 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 115
- Food Science 2.2k
- Molecular Biology 1.1k
- Nutrition and Dietetics 747
- Materials Chemistry 667
- Organic Chemistry 311
Countries citing papers authored by Martine Rouvet
This map shows the geographic impact of Martine Rouvet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martine Rouvet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martine Rouvet more than expected).
Fields of papers citing papers by Martine Rouvet
This network shows the impact of papers produced by Martine Rouvet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martine Rouvet. The network helps show where Martine Rouvet may publish in the future.
Co-authorship network of co-authors of Martine Rouvet
This figure shows the co-authorship network connecting the top 25 collaborators of Martine Rouvet. A scholar is included among the top collaborators of Martine Rouvet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martine Rouvet. Martine Rouvet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 66 | |
| 2 | 40 | |
| 3 | 29 | |
| 4 | 20 | |
| 5 | 193 | |
| 6 | 42 | |
| 7 | 16 | |
| 8 | 132 | |
| 9 | 44 | |
| 10 | 23 | |
| 11 | 109 | |
| 12 | 328 | |
| 13 | 385 | |
| 14 | 57 | |
| 15 | 83 | |
| 16 | 130 | |
| 17 | 239 | |
| 18 | 204 | |
| 19 | 151 | |
| 20 | 56 |
About Martine Rouvet
Martine Rouvet is a scholar working on Food Science, Periodontics and Nutrition and Dietetics, having authored 25 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Food Science (2.2k citations), Nutrition and Dietetics (747 citations) and Periodontics (147 citations). Martine Rouvet has collaborated with scholars based in Switzerland, United Kingdom and France. Frequent co-authors include Christophe Schmitt, Claudine Bovay, Dominique Granato, Lionel Bovetto, R. David Pridmore, Mireille Golliard, Laurence Donato, Bernard P. Binks, Cécile Gehin-Delval and Christophe Schmitt. Their work appears in journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.