Alexandre I. Romoscanu
- Organic Chemistry top 10%
- Food Science top 5%
- Materials Chemistry
- Molecular Biology
- Electronic, Optical and Magnetic Materials
- Co-authors
- Raffaele MezzengaColin ServaisLaurent SagalowiczRyan C. HaywardVikram KhannaMartin GrigorovZiding ZhangMahir Sayir
- Topics
- Proteins in Food Systems (3 papers)Surfactants and Colloidal Systems (2 papers)Pickering emulsions and particle stabilization (2 papers)
- Journals
- LangmuirColloids and Surfaces A Physicochemical and Engineering AspectsMeasurement Science and Technology
- Partner nations
- SwitzerlandSwedenGermany
In The Last Decade
Alexandre I. Romoscanu
9 papers receiving 577 citations
Peers
Comparison fields: 5 of 77
- Organic Chemistry 265
- Food Science 241
- Materials Chemistry 170
- Molecular Biology 153
- Electronic, Optical and Magnetic Materials 95
Countries citing papers authored by Alexandre I. Romoscanu
This map shows the geographic impact of Alexandre I. Romoscanu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandre I. Romoscanu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandre I. Romoscanu more than expected).
Fields of papers citing papers by Alexandre I. Romoscanu
This network shows the impact of papers produced by Alexandre I. Romoscanu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandre I. Romoscanu. The network helps show where Alexandre I. Romoscanu may publish in the future.
Co-authorship network of co-authors of Alexandre I. Romoscanu
This figure shows the co-authorship network connecting the top 25 collaborators of Alexandre I. Romoscanu. A scholar is included among the top collaborators of Alexandre I. Romoscanu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexandre I. Romoscanu. Alexandre I. Romoscanu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 3 | |
| 3 | 119 | |
| 4 | 39 | |
| 5 | 59 | |
| 6 | 330 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 14 |
About Alexandre I. Romoscanu
Alexandre I. Romoscanu is a scholar working on Food Science, Fluid Flow and Transfer Processes and Materials Chemistry, having authored 9 papers that have together received 590 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Surfactants and Colloidal Systems (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (241 citations), Organic Chemistry (265 citations) and Pharmaceutical Science (42 citations). Alexandre I. Romoscanu has collaborated with scholars based in Switzerland, Sweden and Germany. Frequent co-authors include Raffaele Mezzenga, Colin Servais, Laurent Sagalowicz, Ryan C. Hayward, Vikram Khanna, Martin Grigorov, Ziding Zhang, Mahir Sayir, Adam Burbidge and E. W. Hughes. Their work appears in journals such as Langmuir, Colloids and Surfaces A Physicochemical and Engineering Aspects and Measurement Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.