Anna S. Antipova
- Food Science top 1%
- Molecular Biology
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- M. G. SemenovaLarisa E. BelyakovaEric DickinsonEddie G. PelanN. P. PalminaR. V. GolovnyaT. A. MisharinaV. Ya. Grinberg
- Topics
- Proteins in Food Systems (41 papers)Food Chemistry and Fat Analysis (17 papers)Microencapsulation and Drying Processes (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Colloid and Interface ScienceCarbohydrate Polymers
- Partner nations
- RussiaUnited KingdomNetherlands
In The Last Decade
Anna S. Antipova
48 papers receiving 912 citations
Peers
Comparison fields: 5 of 74
- Food Science 730
- Molecular Biology 165
- Materials Chemistry 163
- Nutrition and Dietetics 158
- Organic Chemistry 143
Countries citing papers authored by Anna S. Antipova
This map shows the geographic impact of Anna S. Antipova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna S. Antipova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna S. Antipova more than expected).
Fields of papers citing papers by Anna S. Antipova
This network shows the impact of papers produced by Anna S. Antipova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna S. Antipova. The network helps show where Anna S. Antipova may publish in the future.
Co-authorship network of co-authors of Anna S. Antipova
This figure shows the co-authorship network connecting the top 25 collaborators of Anna S. Antipova. A scholar is included among the top collaborators of Anna S. Antipova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna S. Antipova. Anna S. Antipova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 17 | |
| 11 | 1 | |
| 12 | 18 | |
| 13 | 15 | |
| 14 | 35 | |
| 15 | 102 | |
| 16 | 9 | |
| 17 | 7 | |
| 18 | 51 | |
| 19 | 13 | |
| 20 | 1 |
About Anna S. Antipova
Anna S. Antipova is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 51 papers that have together received 943 indexed citations. Recurring topics across this work include Proteins in Food Systems (41 papers), Food Chemistry and Fat Analysis (17 papers) and Microencapsulation and Drying Processes (12 papers). The work is most often cited by research in Food Science (730 citations), Aquatic Science (76 citations) and Nutrition and Dietetics (158 citations). Anna S. Antipova has collaborated with scholars based in Russia, United Kingdom and Netherlands. Frequent co-authors include M. G. Semenova, Larisa E. Belyakova, Eric Dickinson, Eddie G. Pelan, N. P. Palmina, R. V. Golovnya, T. A. Misharina, V. Ya. Grinberg, Leonel Pereira and Fred van de Velde. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Colloid and Interface Science and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.