Anna S. Antipova

1.2k total citations
51 papers, 943 citations indexed

About

Anna S. Antipova is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Anna S. Antipova has authored 51 papers receiving a total of 943 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Organic Chemistry. Recurrent topics in Anna S. Antipova's work include Proteins in Food Systems (41 papers), Food Chemistry and Fat Analysis (17 papers) and Microencapsulation and Drying Processes (12 papers). Anna S. Antipova is often cited by papers focused on Proteins in Food Systems (41 papers), Food Chemistry and Fat Analysis (17 papers) and Microencapsulation and Drying Processes (12 papers). Anna S. Antipova collaborates with scholars based in Russia, United Kingdom and Netherlands. Anna S. Antipova's co-authors include M. G. Semenova, Larisa E. Belyakova, Eric Dickinson, Eddie G. Pelan, N. P. Palmina, R. V. Golovnya, T. A. Misharina, Fred van de Velde, Harry S. Rollema and V. Ya. Grinberg and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Colloid and Interface Science and Carbohydrate Polymers.

In The Last Decade

Anna S. Antipova

48 papers receiving 912 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna S. Antipova Russia	17	730	165	163	158	143	51	943
Adrián A. Pérez Argentina	24	1.0k 1.4×	278 1.7×	237 1.5×	245 1.6×	135 0.9×	47	1.4k
И. Г. Плащина Russia	14	305 0.4×	36 0.2×	66 0.4×	95 0.6×	106 0.7×	62	541
Pairat Sophanodora Thailand	8	688 0.9×	149 0.9×	107 0.7×	88 0.6×	80 0.6×	9	846
Nabila Belhaj France	11	279 0.4×	220 1.3×	45 0.3×	96 0.6×	108 0.8×	12	778
Thepkunya Harnsilawat Thailand	11	750 1.0×	78 0.5×	198 1.2×	127 0.8×	94 0.7×	20	902
M. G. Semenova Russia	22	1.2k 1.7×	230 1.4×	316 1.9×	244 1.5×	290 2.0×	82	1.5k
Simone Acquistapace Switzerland	11	206 0.3×	78 0.5×	78 0.5×	57 0.4×	73 0.5×	14	396
Susie J. Meade New Zealand	15	182 0.2×	205 1.2×	42 0.3×	88 0.6×	41 0.3×	18	627
Kooshan Nayebzadeh Iran	16	481 0.7×	82 0.5×	46 0.3×	137 0.9×	109 0.8×	40	736
M. P. C. Silvestre Brazil	16	338 0.5×	393 2.4×	52 0.3×	105 0.7×	97 0.7×	40	722

Countries citing papers authored by Anna S. Antipova

Since Specialization

Citations

This map shows the geographic impact of Anna S. Antipova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna S. Antipova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna S. Antipova more than expected).

Fields of papers citing papers by Anna S. Antipova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna S. Antipova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna S. Antipova. The network helps show where Anna S. Antipova may publish in the future.

Co-authorship network of co-authors of Anna S. Antipova

This figure shows the co-authorship network connecting the top 25 collaborators of Anna S. Antipova. A scholar is included among the top collaborators of Anna S. Antipova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna S. Antipova. Anna S. Antipova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Palmina, N. P., et al.. (2024). Dietary liposomal complexes change the fatty acid composition of hepatic bioactive phospholipids in F1(C57blxDBA2\6) mice, as shown by a lipidomic approach. Biomaterials Science. 12(15). 3956–3969.

Antipova, Anna S., N. P. Palmina, Maria Sokol, et al.. (2024). Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure – Functionality relationships. International Dairy Journal. 154. 105923–105923. 1 indexed citations

Semenova, M. G., et al.. (2024). Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products. SHILAP Revista de lepidopterología. 9(2). 160–168. 1 indexed citations

Semenova, M. G., et al.. (2024). Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan. Food & Function. 15(4). 2008–2021. 4 indexed citations

Antipova, Anna S., et al.. (2024). Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion. International Dairy Journal. 154. 105924–105924. 5 indexed citations

Semenova, M. G., et al.. (2022). The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study. Food & Function. 13(4). 2354–2371. 7 indexed citations

Antipova, Anna S., et al.. (2020). FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS. SHILAP Revista de lepidopterología. 3(1). 16–20. 5 indexed citations

Semenova, M. G., et al.. (2020). The Effect of the Composition of a Liposomal Nanocomplex on the Antioxidant Activity of Murine Blood Plasma and Lipids of the Liver and Brain. BIOPHYSICS. 65(4). 649–655. 2 indexed citations

Palmina, N. P., et al.. (2018). The Structural State and Form of Free and Biopolymer-Encapsulated Phosphatidylcholine Liposomes in the Absence and Presence of Natural Plant Antioxidants. BIOPHYSICS. 63(1). 52–58. 6 indexed citations

10.

Semenova, M. G., et al.. (2016). Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure–functionality relationships. Food Research International. 88(Pt A). 70–78. 17 indexed citations

11.

Semenova, M. G., et al.. (2012). Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality. Food & Function. 3(3). 271–271. 18 indexed citations

12.

Antipova, Anna S., et al.. (2011). Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality. Food & Function. 3(3). 283–289. 15 indexed citations

13.

Semenova, M. G., et al.. (2008). Light scattering study of sodium caseinate+dextran sulfate in aqueous solution: Relationship to emulsion stability. Food Hydrocolloids. 23(3). 629–639. 35 indexed citations

14.

Semenova, M. G., et al.. (2004). Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH. Journal of Colloid and Interface Science. 278(1). 71–80. 9 indexed citations

15.

Belyakova, Larisa E., et al.. (2003). Effect of sucrose on molecular and interaction parameters of sodium caseinate in aqueous solution: relationship to protein gelation. Colloids and Surfaces B Biointerfaces. 31(1-4). 31–46. 59 indexed citations

16.

Semenova, M. G., Anna S. Antipova, Larisa E. Belyakova, et al.. (2002). Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds. Food Hydrocolloids. 16(6). 573–584. 12 indexed citations

17.

Semenova, M. G., Anna S. Antipova, T. A. Misharina, & R. V. Golovnya. (2002). Binding of aroma compounds with legumin. I. Binding of hexyl acetate with 11S globulin depending on the protein molecular state in aqueous medium. Food Hydrocolloids. 16(6). 557–564. 28 indexed citations

18.

Antipova, Anna S., M. G. Semenova, & Larisa E. Belyakova. (1999). The effect of sucrose on the thermodynamic properties of ovalbumin and sodium caseinate in bulk solution and at air–water interface. Colloids and Surfaces B Biointerfaces. 12(3-6). 261–270. 51 indexed citations

19.

Antipova, Anna S. & M. G. Semenova. (1997). Influence of sucrose on the thermodynamic properties of the 11S globulin of Vicia faba-dextran-aqueous solvent system. Food Hydrocolloids. 11(4). 415–421. 13 indexed citations

20.

Antipova, Anna S.. (1994). Influence of sucrose on the thermodynamic properties of the 11S globulin vicia faba-dextran aqueous solvent system. Carbohydrate Polymers. 25(3). 225–225. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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