И. Г. Плащина

707 citations

62 papers · 541 indexed · h-index 14

Co-authors: E. E. Braudo V. B. Tolstoguzov Natalia V. Grinberg K. D. Schwenke О. Т. Касаикина А. С. Дубовик M. G. Semenova I. L. Zhuravleva
Topics: Polysaccharides Composition and Applications (15 papers)Proteins in Food Systems (13 papers)Free Radicals and Antioxidants (10 papers)
Cited by: Food Science Molecular Medicine Aquatic Science
Journals: Macromolecules International Journal of Molecular Sciences Carbohydrate Polymers
Partner nations: Russia Germany Netherlands

In The Last Decade

И. Г. Плащина

61 papers receiving 512 citations

Peers

Countries citing papers authored by И. Г. Плащина

Since Specialization

Citations

This map shows the geographic impact of И. Г. Плащина's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by И. Г. Плащина with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites И. Г. Плащина more than expected).

Fields of papers citing papers by И. Г. Плащина

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by И. Г. Плащина. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by И. Г. Плащина. The network helps show where И. Г. Плащина may publish in the future.

Co-authorship network of co-authors of И. Г. Плащина

This figure shows the co-authorship network connecting the top 25 collaborators of И. Г. Плащина. A scholar is included among the top collaborators of И. Г. Плащина based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with И. Г. Плащина. И. Г. Плащина is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chitosan polyplexes: Energetics of formation and conformational changes in DNA upon binding and release 2023 ·International Journal of Biological Macromolecules ·V. Ya. Grinberg,Tatiana V. Burova,Natalia V. Grinberg,А. С. Дубовик,Vladimir E. Tikhonov,(unknown),В. Н. Орлов,И. Г. Плащина,Alexei R. Khokhlov	3
2	Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy 2023 ·International Journal of Molecular Sciences ·L. A. Wasserman,Oksana O. Kolachevskaya,(unknown),(unknown),Олег Градов,И. Г. Плащина,Georgy A. Romanov	4
3	Soluble complexes of ovalbumin with fucoidan: Energetics of binding, protein stability and functional properties 2023 ·Food Hydrocolloids ·Tatiana V. Burova,Natalia V. Grinberg,А. С. Дубовик,И. Г. Плащина,А. И. Усов,V. Ya. Grinberg	3
4	Structure and antiradical activity of N-monosubstituted amino acid derivatives of fullerene C60 in aqueous colloidal solutions 2023 ·Mendeleev Communications ·(unknown),В. А. Волков,В. В. Волков,В. С. Романова,И. Г. Плащина,(unknown)	1
5	Polymer photosensitizing systems containing porphyrins, dinitrosyl iron complexes, and sodium alginate in the generation of singlet oxygen 2023 ·Laser Physics ·(unknown),Н. А. Аксенова,Н. Н. Глаголев,А. Ф. Ванин,А. Б. Шехтер,Alexey Fayzullin,А. С. Дубовик,И. Г. Плащина,Anna B. Solovieva,Peter Timashev	2
6	Energetics and mechanism of complexation between β-lactoglobulin and oligochitosan 2022 ·Food Hydrocolloids ·V. Ya. Grinberg,Tatiana V. Burova,Natalia V. Grinberg,Vladimir E. Tikhonov,А. С. Дубовик,В. Н. Орлов,И. Г. Плащина,А. И. Усов,А. Р. Хохлов	4
7	β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein 2022 ·Food Hydrocolloids ·Tatiana V. Burova,Natalia V. Grinberg,А. С. Дубовик,И. Г. Плащина,А. И. Усов,V. Ya. Grinberg	8
8	Effect of Chitosan on the Activity of Water-Soluble and Hydrophobic Porphyrin Photosensitizers Solubilized by Amphiphilic Polymers 2021 ·Polymers ·(unknown),(unknown),В. А. Тимофеева,(unknown),О. В. Шаталова,А. С. Дубовик,И. Г. Плащина,Peter Timashev,Anna B. Solovieva	10
9	Biodegradable thermoresponsive oligochitosan nanoparticles: Mechanisms of phase transition and drug binding-release 2020 ·International Journal of Biological Macromolecules ·Tatiana V. Burova,V. Ya. Grinberg,Natalia V. Grinberg,А. С. Дубовик,Vladimir E. Tikhonov,В. Н. Орлов,И. Г. Плащина,Carmen Alvarez‐Lorenzo,А. Р. Хохлов	1
10	Energetics and Mechanisms of poly(N-isopropylacrylamide) Phase Transitions in Water–Methanol Solutions 2020 ·Macromolecules ·V. Ya. Grinberg,Tatiana V. Burova,Natalia V. Grinberg,(unknown),А. С. Дубовик,И. Г. Плащина,А. Р. Хохлов	17
11	The influence of cholesterol on the generation of radicals in mixed reverse micelles of cationic surfactants with hydroperoxides 2018 ·Russian Chemical Bulletin ·О. Т. Касаикина,(unknown),(unknown),И. Г. Плащина	4
12	Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure–functionality relationships 2016 ·Food Research International ·M. G. Semenova,Anna S. Antipova,(unknown),(unknown),И. Г. Плащина,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	17
13	Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo 2015 ·Carbohydrate Polymers ·(unknown),(unknown),В. Г. Васильев,И. Г. Плащина,N. P. Aksenova,Tatyana Konstantinova,S. A. Golyanovskaya,Lidiya I. Sergeeva,Georgy A. Romanov	10
14	A dynamic model of the effect of methyl resorcinol on the enzymatic activity of lysozyme 2011 ·Polymer Science Series A ·Yu. I. Matveev,И. Г. Плащина	3
15	Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato 2010 ·Russian Journal of Plant Physiology ·N. P. Aksenova,L. A. Wasserman,Л. И. Сергеева,T. Konstantinova,S. A. Golyanovskaya,А. В. Кривандин,И. Г. Плащина,Wioletta Błaszczak,J. Fornal,Georgy A. Romanov	3
16	Plant protein interactions with polysaccharides and their influence on legume protein functionality A Review 2001 ·Food / Nahrung ·E. E. Braudo,И. Г. Плащина,K. D. Schwenke	34
17	Interactions of flavor compounds with pectic substances 2000 ·Food / Nahrung ·E. E. Braudo,И. Г. Плащина,(unknown),R. V. Golovnya,I. L. Zhuravleva,N. I. Krikunova	20
18	Investigation of mixed agarose‐gelatin gels 1988 ·Food / Nahrung ·(unknown),И. Г. Плащина,E. E. Braudo,E. F. Titova,E. M. Belavtseva,V. B. Tolstoguzov	14
19	Viscoelastic properties of ϰ-carrageenan gels 1980 ·Colloid & Polymer Science ·И. Г. Плащина,Natalia V. Grinberg,E. E. Braudo,V. B. Tolstoguzov	13
20	Conformational transition and aggregation of ϰ-carrageenan macromolecules in solution 1980 ·Colloid & Polymer Science ·Natalia V. Grinberg,И. Г. Плащина,E. E. Braudo,V. B. Tolstoguzov	13

About И. Г. Плащина

И. Г. Плащина is a scholar working on Food Science, Molecular Medicine and Aquatic Science, having authored 62 papers that have together received 541 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (13 papers) and Free Radicals and Antioxidants (10 papers). The work is most often cited by research in Food Science (305 citations), Molecular Medicine (49 citations) and Aquatic Science (62 citations). И. Г. Плащина has collaborated with scholars based in Russia, Germany and Netherlands. Frequent co-authors include E. E. Braudo, V. B. Tolstoguzov, Natalia V. Grinberg, K. D. Schwenke, О. Т. Касаикина, А. С. Дубовик, M. G. Semenova, I. L. Zhuravleva, Vladimir A. Yuryev and V. Ya. Grinberg. Their work appears in journals such as Macromolecules, International Journal of Molecular Sciences and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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