Julien Monteil
- Food Science top 5%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Molecular Biology
- Co-authors
- Fernando Leal‐CalderonChrystel FaureMaud CansellFrédéric CarrièreEmmanuelle MeugnierMarie‐Caroline MichalskiChristelle Harscoat‐SchiavoRaphaëlle Savoire
- Topics
- Proteins in Food Systems (12 papers)Pickering emulsions and particle stabilization (7 papers)Surfactants and Colloidal Systems (4 papers)
In The Last Decade
Julien Monteil
15 papers receiving 411 citations
Peers
Comparison fields: 5 of 70
- Food Science 251
- Materials Chemistry 121
- Nutrition and Dietetics 93
- Organic Chemistry 68
- Molecular Biology 43
Countries citing papers authored by Julien Monteil
This map shows the geographic impact of Julien Monteil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julien Monteil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julien Monteil more than expected).
Fields of papers citing papers by Julien Monteil
This network shows the impact of papers produced by Julien Monteil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julien Monteil. The network helps show where Julien Monteil may publish in the future.
Co-authorship network of co-authors of Julien Monteil
This figure shows the co-authorship network connecting the top 25 collaborators of Julien Monteil. A scholar is included among the top collaborators of Julien Monteil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julien Monteil. Julien Monteil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 27 | |
| 5 | 22 | |
| 6 | 19 | |
| 7 | 30 | |
| 8 | 10 | |
| 9 | 29 | |
| 10 | 14 | |
| 11 | 29 | |
| 12 | 76 | |
| 13 | 6 | |
| 14 | 7 | |
| 15 | 64 | |
| 16 | 36 | |
| 17 | 44 |
About Julien Monteil
Julien Monteil is a scholar working on Food Science, Molecular Medicine and Insect Science, having authored 17 papers that have together received 418 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (4 papers). The work is most often cited by research in Food Science (251 citations), Nutrition and Dietetics (93 citations) and Molecular Medicine (21 citations). Julien Monteil has collaborated with scholars based in France, Greece and Sweden. Frequent co-authors include Fernando Leal‐Calderon, Chrystel Faure, Maud Cansell, Frédéric Carrière, Emmanuelle Meugnier, Marie‐Caroline Michalski, Christelle Harscoat‐Schiavo, Raphaëlle Savoire, Didier Pintori and Aristotelis Xenakis. Their work appears in journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.