Julien Monteil

536 total citations
17 papers, 418 citations indexed

About

Julien Monteil is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Julien Monteil has authored 17 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Organic Chemistry. Recurrent topics in Julien Monteil's work include Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (4 papers). Julien Monteil is often cited by papers focused on Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (4 papers). Julien Monteil collaborates with scholars based in France, Greece and Sweden. Julien Monteil's co-authors include Fernando Leal‐Calderon, Chrystel Faure, Maud Cansell, Frédéric Carrière, Marie‐Caroline Michalski, Emmanuelle Meugnier, Christelle Harscoat‐Schiavo, Raphaëlle Savoire, Didier Pintori and Aristotelis Xenakis and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Julien Monteil

15 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julien Monteil France 11 251 121 93 68 43 17 418
Simone Acquistapace Switzerland 11 206 0.8× 78 0.6× 57 0.6× 73 1.1× 78 1.8× 14 396
Franklin D. Zoet Netherlands 9 477 1.9× 131 1.1× 166 1.8× 48 0.7× 48 1.1× 11 591
O. Iglesias Spain 8 294 1.2× 120 1.0× 45 0.5× 35 0.5× 38 0.9× 13 403
Meinou N. Corstens Netherlands 10 242 1.0× 91 0.8× 65 0.7× 36 0.5× 32 0.7× 19 336
Mi Xu Australia 10 600 2.4× 129 1.1× 186 2.0× 51 0.8× 79 1.8× 13 724
Jiayu Wen China 11 367 1.5× 132 1.1× 84 0.9× 26 0.4× 61 1.4× 14 440
Lin Jian China 8 191 0.8× 58 0.5× 35 0.4× 54 0.8× 64 1.5× 22 427
Myeongsu Jo South Korea 11 268 1.1× 96 0.8× 83 0.9× 35 0.5× 66 1.5× 18 448
Jieyu Shi China 9 277 1.1× 84 0.7× 55 0.6× 21 0.3× 57 1.3× 11 374
Henelyta S. Ribeiro United Kingdom 11 277 1.1× 89 0.7× 52 0.6× 83 1.2× 59 1.4× 12 522

Countries citing papers authored by Julien Monteil

Since Specialization
Citations

This map shows the geographic impact of Julien Monteil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julien Monteil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julien Monteil more than expected).

Fields of papers citing papers by Julien Monteil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julien Monteil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julien Monteil. The network helps show where Julien Monteil may publish in the future.

Co-authorship network of co-authors of Julien Monteil

This figure shows the co-authorship network connecting the top 25 collaborators of Julien Monteil. A scholar is included among the top collaborators of Julien Monteil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julien Monteil. Julien Monteil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Monteil, Julien, et al.. (2025). Method leveraging the ouzo effect to finely disperse natural resinous extracts in water. Colloids and Surfaces A Physicochemical and Engineering Aspects. 717. 136807–136807.
2.
Monteil, Julien, et al.. (2023). Whey draining of goat milk cheese: A model study using frontal filtration. Journal of Food Engineering. 357. 111651–111651.
3.
Monteil, Julien, et al.. (2022). Method to prepare aqueous propolis dispersions based on phase separation. Food Chemistry. 389. 133072–133072. 5 indexed citations
4.
Monteil, Julien, et al.. (2020). Preparation of multiple water-in-oil-in-water emulsions without any added oil-soluble surfactant. Colloids and Surfaces A Physicochemical and Engineering Aspects. 590. 124492–124492. 22 indexed citations
5.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2020). Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls. LWT. 130. 109621–109621. 27 indexed citations
6.
Monteil, Julien, et al.. (2019). Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids. Food Chemistry. 293. 49–56. 30 indexed citations
7.
Mitsou, Evgenia, et al.. (2019). Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption. Colloids and Surfaces B Biointerfaces. 184. 110482–110482. 19 indexed citations
8.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2019). Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder. LWT. 113. 108311–108311. 10 indexed citations
9.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2018). O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters. Food Research International. 116. 755–766. 29 indexed citations
10.
Harscoat‐Schiavo, Christelle, et al.. (2018). Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins. Langmuir. 34(31). 9228–9237. 14 indexed citations
11.
Couëdelo, Leslie, Sawsan Amara, Manon Lecomte, et al.. (2015). Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. Food & Function. 6(5). 1726–1735. 76 indexed citations
12.
Chatzidaki, Maria D., et al.. (2015). Microemulsion versus emulsion as effective carrier of hydroxytyrosol. Colloids and Surfaces B Biointerfaces. 137. 146–151. 29 indexed citations
13.
Chatzidaki, Maria D., et al.. (2014). Low shear-rate process to obtain transparent W/O fine emulsions as functional foods. Food Research International. 62. 533–540. 6 indexed citations
14.
Vors, Cécile, Emmanuelle Meugnier, Sandra Pesenti, et al.. (2012). Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. Food & Function. 3(5). 537–537. 64 indexed citations
15.
Monteil, Julien, et al.. (2012). Overexpression of caveolin-3-enhanced protein synthesis rather than proteolysis inhibition in C2C12 myoblasts: relationship with myostatin activity. Journal of Physiology and Biochemistry. 68(4). 683–690. 7 indexed citations
16.
Bonnet, Marie, Maud Cansell, Frédéric Placin, et al.. (2010). Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions. Colloids and Surfaces B Biointerfaces. 78(1). 44–52. 36 indexed citations
17.
Omari, A., et al.. (2006). Soft water-soluble microgel dispersions: Structure and rheology. Journal of Colloid and Interface Science. 302(2). 537–546. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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