Kexin Wang
- Nutrition and Dietetics top 10%
- Molecular Biology
- Food Science top 10%
- Materials Chemistry
- Mechanical Engineering
- Co-authors
- Taogetao BaoyinLingling ChenXiaoshuai YuYumin DuanShumin LiuXu‐zhao LiZhiming YangPeng Wang
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (5 papers)Parkinson's Disease Mechanisms and Treatments (5 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaFood Chemistry
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Kexin Wang
54 papers receiving 495 citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 91
- Molecular Biology 79
- Food Science 79
- Materials Chemistry 54
- Mechanical Engineering 49
Countries citing papers authored by Kexin Wang
This map shows the geographic impact of Kexin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kexin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kexin Wang more than expected).
Fields of papers citing papers by Kexin Wang
This network shows the impact of papers produced by Kexin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kexin Wang. The network helps show where Kexin Wang may publish in the future.
Co-authorship network of co-authors of Kexin Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Kexin Wang. A scholar is included among the top collaborators of Kexin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kexin Wang. Kexin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 20 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 3 | |
| 13 | 10 | |
| 14 | 1 | |
| 15 | 16 | |
| 16 | 6 | |
| 17 | 16 | |
| 18 | 26 | |
| 19 | Study of Physical and Numerical Simulations of Adsorption Methane Content on Middle-rank Coal | 5 |
| 20 | Effect of Lily Bulb Size on Sugar and Starch Contents,Amylase Activities During Bulb Development | 3 |
About Kexin Wang
Kexin Wang is a scholar working on Nutrition and Dietetics, Food Science and Agronomy and Crop Science, having authored 61 papers that have together received 500 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (5 papers) and Parkinson's Disease Mechanisms and Treatments (5 papers). The work is most often cited by research in Nutrition and Dietetics (91 citations), Food Science (79 citations) and Neurology (27 citations). Kexin Wang has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Taogetao Baoyin, Lingling Chen, Xiaoshuai Yu, Yumin Duan, Shumin Liu, Xu‐zhao Li, Zhiming Yang, Peng Wang, Shuai‐nan Zhang and Fang Lü. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.