Fan Jiang
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biomedical Engineering
- Molecular Biology
- Plant Science
- Co-authors
- Shuang‐kui DuChunwei DuWenqian JiangXiuzhu YuLiying WangSufeng ZhangYuanfa LiuYong‐Jiang Xu
- Topics
- Food composition and properties (16 papers)Microbial Metabolites in Food Biotechnology (6 papers)Polysaccharides Composition and Applications (6 papers)
- Journals
- Applied Catalysis B: EnvironmentalBioresource TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited KingdomMalaysia
In The Last Decade
Fan Jiang
44 papers receiving 942 citations
Peers
Comparison fields: 5 of 107
- Nutrition and Dietetics 435
- Food Science 411
- Biomedical Engineering 170
- Molecular Biology 152
- Plant Science 141
Countries citing papers authored by Fan Jiang
This map shows the geographic impact of Fan Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan Jiang more than expected).
Fields of papers citing papers by Fan Jiang
This network shows the impact of papers produced by Fan Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan Jiang. The network helps show where Fan Jiang may publish in the future.
Co-authorship network of co-authors of Fan Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Fan Jiang. A scholar is included among the top collaborators of Fan Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fan Jiang. Fan Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 12 | |
| 7 | 3 | |
| 8 | 50 | |
| 9 | 24 | |
| 10 | 3 | |
| 11 | 8 | |
| 12 | 0 | |
| 13 | 10 | |
| 14 | 13 | |
| 15 | 9 | |
| 16 | 70 | |
| 17 | 47 | |
| 18 | 116 | |
| 19 | 46 | |
| 20 | 39 |
About Fan Jiang
Fan Jiang is a scholar working on Nutrition and Dietetics, Aging and Food Science, having authored 48 papers that have together received 956 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (435 citations), Food Science (411 citations) and Biomaterials (116 citations). Fan Jiang has collaborated with scholars based in China, United Kingdom and Malaysia. Frequent co-authors include Shuang‐kui Du, Chunwei Du, Wenqian Jiang, Xiuzhu Yu, Liying Wang, Sufeng Zhang, Yuanfa Liu, Yong‐Jiang Xu, Ying Guo and Ning Zhao. Their work appears in journals such as Applied Catalysis B: Environmental, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.