Fan Jiang

1.3k total citations
48 papers, 956 citations indexed

About

Fan Jiang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Fan Jiang has authored 48 papers receiving a total of 956 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 15 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Fan Jiang's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Fan Jiang is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Fan Jiang collaborates with scholars based in China, United Kingdom and Malaysia. Fan Jiang's co-authors include Shuang‐kui Du, Chunwei Du, Wenqian Jiang, Xiuzhu Yu, Liying Wang, Sufeng Zhang, Yong‐Jiang Xu, Yuanfa Liu, Ying Guo and Ning Zhao and has published in prestigious journals such as Bioresource Technology, Applied Catalysis B: Environmental and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fan Jiang

44 papers receiving 942 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fan Jiang China 17 435 411 170 152 141 48 956
Xuyan Dong China 17 250 0.6× 526 1.3× 118 0.7× 317 2.1× 130 0.9× 34 1.0k
Sihai Han China 16 572 1.3× 428 1.0× 337 2.0× 218 1.4× 209 1.5× 44 1.2k
Jinpeng Wang China 20 214 0.5× 539 1.3× 183 1.1× 258 1.7× 141 1.0× 43 1.2k
Qingyu Yang China 18 648 1.5× 694 1.7× 141 0.8× 209 1.4× 160 1.1× 40 1.2k
Xiangyang Li China 19 312 0.7× 354 0.9× 230 1.4× 396 2.6× 122 0.9× 45 1.1k
Jack Legrand France 16 209 0.5× 467 1.1× 106 0.6× 97 0.6× 94 0.7× 21 871
Hangyan Ji China 21 427 1.0× 510 1.2× 103 0.6× 150 1.0× 163 1.2× 68 1.1k
Yolanda L. López‐Franco Mexico 22 327 0.8× 551 1.3× 153 0.9× 133 0.9× 487 3.5× 49 1.2k
Talita A. Comunian Brazil 26 221 0.5× 1.2k 3.0× 139 0.8× 159 1.0× 140 1.0× 42 1.7k
Ruojie Zhang United States 19 274 0.6× 870 2.1× 85 0.5× 242 1.6× 139 1.0× 29 1.3k

Countries citing papers authored by Fan Jiang

Since Specialization
Citations

This map shows the geographic impact of Fan Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan Jiang more than expected).

Fields of papers citing papers by Fan Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fan Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan Jiang. The network helps show where Fan Jiang may publish in the future.

Co-authorship network of co-authors of Fan Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Fan Jiang. A scholar is included among the top collaborators of Fan Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fan Jiang. Fan Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Fan, Yiqian Wu, Yichen Li, et al.. (2025). Triggering asymmetric hybridization via Ni-Se-Co electron bridges on rich amorphous heterostructured nickel selenide for durable alkaline water splitting. Applied Catalysis B: Environmental. 372. 125326–125326. 5 indexed citations
2.
3.
Jiang, Fan, et al.. (2024). Ultrasensitive self-powered broadband ultraviolet photodetectors based on n-(Ga0.9Sn0.1)2O3/n-TiO2 heterojunction. Journal of Alloys and Compounds. 1010. 177101–177101. 3 indexed citations
4.
Sun, Yujie, Yujiao Sun, Yujiao Sun, et al.. (2024). Enhancement of volatile fatty acids to extremely high content in fermentation of food waste: Optimization of conditions, microbial functional genes, and mechanisms. Bioresource Technology. 416. 131735–131735. 6 indexed citations
5.
6.
Jiang, Fan, et al.. (2024). An Enzymatic Method to Obtain Enantiopure 3‐Pyridyl and Substituted Phenyl Alanine. Chirality. 36(11). e70000–e70000. 1 indexed citations
7.
Jiang, Fan, et al.. (2024). DCETEN: A lightweight ECG automatic classification network based on Transformer model. Digital Communications and Networks. 3 indexed citations
8.
Jiang, Fan, Konstantinos Kontis, & Craig White. (2024). Numerical investigation and mode analysis of the S-duct. Physics of Fluids. 36(11). 1 indexed citations
9.
Jiang, Fan, Mengqing Li, Jingjing Feng, et al.. (2023). Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion. Food Chemistry. 427. 136697–136697. 50 indexed citations
10.
11.
Du, Chunwei, et al.. (2023). Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches. International Journal of Biological Macromolecules. 235. 123735–123735. 24 indexed citations
12.
Zhao, Ning, Chang Lei, Fan Jiang, et al.. (2023). Evaluation of the quality property and aroma characterization of cooked waxy and nonwaxy proso millet. Cereal Chemistry. 101(2). 397–406. 3 indexed citations
13.
Wang, Yanan, Jiachen Shi, Fan Jiang, Yong‐Jiang Xu, & Yuanfa Liu. (2022). Metabolomics reveals the impact of the saturation of dietary lipids on the aging and longevity of C. elegans. Molecular Omics. 18(5). 430–438. 10 indexed citations
14.
Yang, Min, Chang Lei, Fan Jiang, et al.. (2022). Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.). Food Chemistry X. 16. 100473–100473. 41 indexed citations
15.
Lei, Chang, Ning Zhao, Fan Jiang, et al.. (2022). Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches. International Journal of Biological Macromolecules. 224. 594–603. 35 indexed citations
16.
Shi, Jiachen, et al.. (2021). The effect of krill oil on longevity and locomotion: a pilot study. Molecular Omics. 18(3). 206–213. 9 indexed citations
17.
Jiang, Fan, et al.. (2020). Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil. Journal of Agricultural and Food Chemistry. 68(4). 1147–1156. 23 indexed citations
18.
Jiang, Fan, Sufeng Zhang, Fei Li, Yonglin Yang, & Min Du. (2020). Recent advances in cellulose-based membranes for their sensing applications. Cellulose. 27(16). 9157–9179. 47 indexed citations
19.
Jiang, Fan, Chunwei Du, Wenqian Jiang, Liying Wang, & Shuang‐kui Du. (2019). The preparation, formation, fermentability, and applications of resistant starch. International Journal of Biological Macromolecules. 150. 1155–1161. 116 indexed citations
20.
Jiang, Fan, et al.. (2019). A polyethylenimine/salicylaldehyde modified cellulose Schiff base for selective and sensitive Fe3+ detection. Carbohydrate Polymers. 228. 115379–115379. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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