Wang Na

751 total citations
47 papers, 589 citations indexed

About

Wang Na is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Wang Na has authored 47 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Wang Na's work include Probiotics and Fermented Foods (7 papers), Ziziphus Jujuba Studies and Applications (6 papers) and Ginseng Biological Effects and Applications (5 papers). Wang Na is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Ziziphus Jujuba Studies and Applications (6 papers) and Ginseng Biological Effects and Applications (5 papers). Wang Na collaborates with scholars based in China, United States and Egypt. Wang Na's co-authors include Ahmed S.M. Saleh, Zhigang Xiao, Peng Wang, Jianxin Zhao, Wei Chen, Xiqing Yue, Hongli Yang, Shu Yang, Guode Li and Tao Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Wang Na

43 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wang Na China 13 346 184 152 87 62 47 589
Lu Han China 18 633 1.8× 166 0.9× 162 1.1× 99 1.1× 31 0.5× 36 944
Purnima Gunness Australia 12 361 1.0× 130 0.7× 363 2.4× 302 3.5× 37 0.6× 16 857
Andrew MacKenzie New Zealand 14 70 0.2× 237 1.3× 73 0.5× 77 0.9× 72 1.2× 28 539
Ana Sofia Oliveira Portugal 13 219 0.6× 139 0.8× 41 0.3× 130 1.5× 17 0.3× 39 423
Sadao Ueyama Japan 7 132 0.4× 166 0.9× 217 1.4× 96 1.1× 365 5.9× 8 673
Kai‐Min Niu China 15 112 0.3× 251 1.4× 71 0.5× 128 1.5× 162 2.6× 42 685
Sara Bordbar Malaysia 6 130 0.4× 231 1.3× 52 0.3× 70 0.8× 607 9.8× 7 1.0k
Hexiang Zhang China 13 211 0.6× 81 0.4× 77 0.5× 201 2.3× 41 0.7× 21 436
Sun‐Mee Park South Korea 11 104 0.3× 132 0.7× 39 0.3× 58 0.7× 151 2.4× 27 363

Countries citing papers authored by Wang Na

Since Specialization
Citations

This map shows the geographic impact of Wang Na's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wang Na with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wang Na more than expected).

Fields of papers citing papers by Wang Na

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wang Na. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wang Na. The network helps show where Wang Na may publish in the future.

Co-authorship network of co-authors of Wang Na

This figure shows the co-authorship network connecting the top 25 collaborators of Wang Na. A scholar is included among the top collaborators of Wang Na based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wang Na. Wang Na is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Qinyu, Wang Na, Rui Zhang, et al.. (2025). Pediococcus acidilactici PA-1 Alleviates Diet-Induced Obesity by Modulating Hepatic Amino Acid Metabolism and Gut Microbiota in Mice. Probiotics and Antimicrobial Proteins.
4.
Wang, Kexin, et al.. (2024). Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein. Food Research International. 191. 114706–114706. 7 indexed citations
5.
Liao, Li, et al.. (2024). Total synthesis and antibacterial evaluation of lupalbigenin and isolupalbigenin. Journal of Asian Natural Products Research. 27(4). 556–567. 2 indexed citations
6.
Guo, Xin, Wang Na, Pingping Liu, et al.. (2023). The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage. Foods. 12(4). 716–716. 3 indexed citations
7.
Zou, Yuan, Wang Na, Qianwang Zheng, et al.. (2023). Development of Flammulina velutipes -based meat analogs with tunable physicochemical, structural, and sensory properties. International Journal of Food Engineering. 19(5). 177–186. 2 indexed citations
8.
Zhu, Ying‐Jie, Xin Jiang, Jie Mao, et al.. (2023). A one-step solid-phase extraction with UHPLC-MS/MS for fast and accurate determination of multi-class veterinary drugs in animal muscles. Food Chemistry. 428. 136712–136712. 10 indexed citations
9.
Na, Wang, et al.. (2022). Optimization of Processing Technology of Instant Jujube Powder and Evaluation of Its Sleep Improvement Effect. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Chen, Shan, Wang Na, Huiqiang Wang, et al.. (2021). Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube. Journal of Food Quality. 2021. 1–15. 8 indexed citations
11.
Li, Xue, et al.. (2018). Formation, rheological behavior and morphological structure of cinnamic acid based rice bran oil organogel.. Shipin Kexue / Food Science. 39(14). 16–21. 1 indexed citations
12.
Yang, Shu, Wang Na, Qing Xu, et al.. (2018). Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel. Food Biophysics. 13(4). 362–373. 52 indexed citations
13.
Xie, Xinhua, et al.. (2016). Effect of Sucrose and Trehalose on Freeze - Thaw Stability of Waxy Rice Starch Gel. 31(12). 32. 1 indexed citations
14.
Zhang, Jun, et al.. (2014). [Effects of long-term application of pig manure containing residual tetracycline on the formation of drug-resistant bacteria and resistance genes].. PubMed. 35(6). 2374–80. 2 indexed citations
15.
Wang, Yuzhen, Jiming Xie, Wang Na, et al.. (2013). Lactobacillus casei Zhang modulate cytokine and Toll‐like receptor expression and beneficially regulate poly I:C‐induced immune responses in RAW264.7 macrophages. Microbiology and Immunology. 57(1). 54–62. 55 indexed citations
16.
Sun, Jianfeng, et al.. (2012). Rheological Properties of Hydroxypropyl Cassava Starch Paste. Food Science. 33(17). 73–77. 1 indexed citations
17.
Baowei, Wang, et al.. (2010). Study on the effects of Penicillium oxalicum Currie & Thorn producing pectinase on digestive physiology of broilers.. Dongwu yingyang xuebao. 22(2). 358–364. 2 indexed citations
18.
Baowei, Wang, et al.. (2010). Evaluation of Nutritional Value of Grape Seed Meal in Goose. Dongwu yingyang xuebao. 22(2). 466–473. 1 indexed citations
19.
Na, Wang. (2005). Micropropagation of tetraploid of Ziziphus jujuba 'Dongzao'and Z.acidojujuba. Hebei Nongye Daxue xuebao. 2 indexed citations
20.
Liu, Shuang, et al.. (2000). Effect of Hg2+ on photochemical activity and polypeptide compositions of thylakoid membrane from spinach.. Zhiwu ziyuan yu huanjing. 9(3). 30–33.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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