Wupeng Ge

680 total citations
21 papers, 555 citations indexed

About

Wupeng Ge is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Wupeng Ge has authored 21 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 12 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Wupeng Ge's work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). Wupeng Ge is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). Wupeng Ge collaborates with scholars based in China and United States. Wupeng Ge's co-authors include Vicki L. Colvin, Zhonghong Li, William W. Yu, Jianlong Wang, Tianli Yue, Ronghua Li, Xin Wang, Chenyi Li, Xianchao Feng and Robert M. Hackman and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Wupeng Ge

20 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wupeng Ge China 10 259 215 82 74 59 21 555
Yonghui Zhang China 21 253 1.0× 268 1.2× 96 1.2× 89 1.2× 62 1.1× 56 931
Jiaqi Wang China 16 113 0.4× 337 1.6× 132 1.6× 80 1.1× 46 0.8× 46 659
Y. Kim South Korea 12 208 0.8× 251 1.2× 75 0.9× 35 0.5× 40 0.7× 39 610
Aijin Ma China 14 208 0.8× 139 0.6× 78 1.0× 85 1.1× 48 0.8× 46 489
Tingwei Zhu China 16 198 0.8× 485 2.3× 167 2.0× 48 0.6× 79 1.3× 50 770
Ailing Guo China 15 261 1.0× 105 0.5× 32 0.4× 128 1.7× 202 3.4× 53 677
Cindy Smet Belgium 19 234 0.9× 220 1.0× 31 0.4× 71 1.0× 37 0.6× 32 793
Erwann Hamon France 8 212 0.8× 260 1.2× 103 1.3× 61 0.8× 90 1.5× 11 518

Countries citing papers authored by Wupeng Ge

Since Specialization
Citations

This map shows the geographic impact of Wupeng Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wupeng Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wupeng Ge more than expected).

Fields of papers citing papers by Wupeng Ge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wupeng Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wupeng Ge. The network helps show where Wupeng Ge may publish in the future.

Co-authorship network of co-authors of Wupeng Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Wupeng Ge. A scholar is included among the top collaborators of Wupeng Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wupeng Ge. Wupeng Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xia, Lu, Liqing Xu, Yijin Ren, et al.. (2025). Rapid determination of tetracycline utilizing a ratiometric fluorescence with Co-doped carbon quantum dots. Journal of Food Composition and Analysis. 140. 107252–107252. 5 indexed citations
2.
Chang, Zhengshi, et al.. (2025). Effects of non-thermal treatments on goat whey protein allergenicity: A study based on conformational and linear epitopes. LWT. 219. 117517–117517. 4 indexed citations
3.
Gao, Peng, et al.. (2025). Preparation, characterization, and application of camellianin A/soy protein isolate covalent complexes. Frontiers in Nutrition. 12. 1639554–1639554.
4.
Xia, Lu, Long Wang, Yuxin Wang, et al.. (2024). Ratiometric fluorescence platform for the ultrasensitive detection of kanamycin based on split aptamer co-recognition triggers Mg2+-DNAzyme-driven DNA walker systems. The Science of The Total Environment. 928. 172499–172499. 8 indexed citations
5.
Wang, Shuangshuang, Yi Ding, Jiaming Li, et al.. (2023). Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma. International Journal of Biological Macromolecules. 255. 128035–128035. 8 indexed citations
6.
Du, Chunwei, et al.. (2023). Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches. International Journal of Biological Macromolecules. 235. 123735–123735. 24 indexed citations
7.
Guo, Hao, et al.. (2023). Galactooligosaccharide Mediates NF-κB Pathway to Improve Intestinal Barrier Function and Intestinal Microbiota. Molecules. 28(22). 7611–7611. 8 indexed citations
8.
Wang, Shuangshuang, Zhaojun Liu, Yuxuan Song, et al.. (2022). Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis. Food Chemistry. 400. 133998–133998. 15 indexed citations
9.
Zhang, Ximei, Peng Kang, Xiuxiu Cui, et al.. (2022). Variations in Oligosaccharides and N/O-Glycans in Human Milk through the Eight-Month Lactation Period. Journal of Agricultural and Food Chemistry. 70(44). 14272–14283. 7 indexed citations
10.
Zhang, Jiaying, Wupeng Ge, & Qunli Yu. (2021). Structural evaluation of cytochrome c by Raman spectroscopy and its relationship with apoptosis and protein degradation in postmortem bovine muscle. Food Chemistry. 362. 130189–130189. 9 indexed citations
11.
Wang, Tao, Panpan Wang, Wupeng Ge, et al.. (2021). The probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating the intestinal microenvironment. Food & Function. 12(22). 11331–11342. 29 indexed citations
12.
Ge, Wupeng, et al.. (2021). Effects of stachyose on the intestinal microbiota and barrier in antibiotic-treated mice. Journal of Functional Foods. 83. 104493–104493. 9 indexed citations
13.
Wang, Tao, Panpan Wang, Wupeng Ge, et al.. (2021). Protective effect of a multi-strain probiotics mixture on azoxymethane/dextran sulfate sodium-induced colon carcinogenesis. Food Bioscience. 44. 101346–101346. 18 indexed citations
14.
15.
Zhang, Yan, et al.. (2020). Microbiome‐metabolomic analyses of the impacts of dietary stachyose on fecal microbiota and metabolites in infants intestinal microbiota‐associated mice. Journal of the Science of Food and Agriculture. 101(8). 3336–3347. 9 indexed citations
16.
Ge, Wupeng, et al.. (2018). Detection of Bacillus cereus sensu lato from environments associated with goat milk powdered infant formula production facilities. International Dairy Journal. 83. 10–16. 8 indexed citations
17.
Feng, Xianchao, Chenyi Li, Niamat Ullah, et al.. (2015). Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics. Journal of Dairy Science. 98(11). 7602–7613. 75 indexed citations
18.
Yang, Baowei, Shenghui Cui, Xueshan Xia, et al.. (2014). Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China. Journal of Dairy Science. 97(11). 6754–6760. 19 indexed citations
19.
Li, Zhonghong, Jianlong Wang, Wupeng Ge, et al.. (2012). Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis. Trends in Food Science & Technology. 27(1). 47–56. 180 indexed citations
20.
Yang, Baowei, Liping Qiao, Xiuli Zhang, et al.. (2012). Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China. Food Control. 32(1). 228–235. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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