Baokun Li

604 total citations
29 papers, 470 citations indexed

About

Baokun Li is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Baokun Li has authored 29 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in Baokun Li's work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers) and Gut microbiota and health (6 papers). Baokun Li is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers) and Gut microbiota and health (6 papers). Baokun Li collaborates with scholars based in China. Baokun Li's co-authors include LI Kai-xiong, Bin Zhuge, Xuewei Shi, Fei Liu, Yongqing Ni, Jianxin Zhao, Wei Chen, Xiaoming Liu, Bin Wang and Fengwei Tian and has published in prestigious journals such as International Journal of Molecular Sciences, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

Baokun Li

25 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baokun Li China 12 382 228 108 86 59 29 470
Analy Machado de Oliveira Leite Brazil 3 268 0.7× 218 1.0× 64 0.6× 75 0.9× 37 0.6× 8 386
Leticia González Spain 12 428 1.1× 280 1.2× 105 1.0× 161 1.9× 70 1.2× 15 566
Sarn Settachaimongkon Thailand 11 351 0.9× 326 1.4× 113 1.0× 146 1.7× 29 0.5× 27 538
Veronica Gatto Italy 15 429 1.1× 356 1.6× 121 1.1× 101 1.2× 53 0.9× 26 622
Sara Santarelli Italy 9 275 0.7× 172 0.8× 137 1.3× 118 1.4× 48 0.8× 15 396
Erica Renes Spain 12 415 1.1× 313 1.4× 76 0.7× 160 1.9× 36 0.6× 21 566
M.G. El-Ziney Egypt 11 294 0.8× 228 1.0× 64 0.6× 100 1.2× 66 1.1× 20 466
Agostino Cavazza Italy 11 518 1.4× 288 1.3× 103 1.0× 82 1.0× 88 1.5× 21 618
Iole Pitino Italy 14 672 1.8× 343 1.5× 104 1.0× 247 2.9× 80 1.4× 16 763
Irene Bustos Spain 5 300 0.8× 210 0.9× 37 0.3× 145 1.7× 52 0.9× 7 407

Countries citing papers authored by Baokun Li

Since Specialization
Citations

This map shows the geographic impact of Baokun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baokun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baokun Li more than expected).

Fields of papers citing papers by Baokun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baokun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baokun Li. The network helps show where Baokun Li may publish in the future.

Co-authorship network of co-authors of Baokun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Baokun Li. A scholar is included among the top collaborators of Baokun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baokun Li. Baokun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Jing, Baokun Li, Lingzhi Li, et al.. (2025). Gut microbiota as a metabolic mediator to prevent or attenuate MASLD. Critical Reviews in Food Science and Nutrition. 66(7). 1446–1462. 1 indexed citations
2.
Wang, Jiancheng, J. Shen, Kang Ning, et al.. (2025). Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics. Food Bioscience. 68. 106731–106731. 1 indexed citations
3.
Shen, J., Kang Ning, Zhifeng Fang, et al.. (2025). Integrated Metabolomics and Transcriptomics Analyses Identify Key Amino Acid Metabolic Mechanisms in Lacticaseibacillus paracasei SMN-LBK. Foods. 14(5). 730–730. 3 indexed citations
4.
5.
Fang, Zhifeng, Liu Na, Fan Zhang, et al.. (2025). Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans. Food Bioscience. 68. 106486–106486. 1 indexed citations
6.
Wang, Shukai, Ming Chen, Baokun Li, et al.. (2025). Genome-Wide Association Study and Candidate Gene Mining of Husk Number Trait in Maize. International Journal of Molecular Sciences. 26(7). 3437–3437. 1 indexed citations
7.
Ning, Kang, Yang Li, Jie Shen, et al.. (2025). Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism. Nutrients. 17(5). 780–780.
8.
9.
Wu, Yushuang, Donglai Zhang, Hua Ji, et al.. (2023). Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China. Foodborne Pathogens and Disease. 20(7). 270–278. 1 indexed citations
10.
Zhang, Yan, Rongrong Liu, Shiling Lu, et al.. (2023). Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation. Food Microbiology. 112. 104234–104234. 6 indexed citations
11.
Ma, Wenwen, Tingting Hu, Shu Xing, et al.. (2023). A new phenoxazine-based turn-on fluorescent probe for monitoring hypochlorite in food/urine/water/beverage samples and bioimaging in zebrafish. Microchemical Journal. 193. 109107–109107. 9 indexed citations
12.
13.
Jiang, Yang, et al.. (2022). Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits. International Dairy Journal. 135. 105479–105479. 9 indexed citations
14.
Li, Shan, et al.. (2021). Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese. Journal of Dairy Science. 104(6). 6559–6576. 31 indexed citations
15.
Li, Shan, Baokun Li, Yan Zhang, et al.. (2021). Impact of NSLAB on Kazakh cheese flavor. Food Research International. 144. 110315–110315. 26 indexed citations
16.
Li, Xu, et al.. (2020). Transcriptome analysis of Lactobacillus paracasei SMN-LBK under ethanol stress. Journal of Dairy Science. 103(9). 7813–7825. 15 indexed citations
17.
Lü, Shiling, et al.. (2017). Proteolytic effect of starter culture during ripening of smoked horse sausage. Food Science and Biotechnology. 26(5). 1363–1369. 7 indexed citations
18.
Liu, Fei, Xuewei Shi, Bin Wang, et al.. (2017). Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. Food Research International. 105. 733–742. 91 indexed citations
19.
Kai-xiong, LI, et al.. (2017). Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds. MicrobiologyOpen. 7(1). 39 indexed citations
20.
Li, Baokun, Fengwei Tian, Xiaoming Liu, et al.. (2011). Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226. Applied Microbiology and Biotechnology. 92(3). 609–616. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Analy Machado de Oliveira Leite Breakdown of academic impact, for papers by Leticia González Breakdown of academic impact, for papers by Sarn Settachaimongkon Breakdown of academic impact, for papers by Veronica Gatto Breakdown of academic impact, for papers by Sara Santarelli Breakdown of academic impact, for papers by Erica Renes Breakdown of academic impact, for papers by M.G. El-Ziney Breakdown of academic impact, for papers by Agostino Cavazza Breakdown of academic impact, for papers by Iole Pitino Breakdown of academic impact, for papers by Irene Bustos
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