Baokun Li

604 citations
29 papers · 470 · h-index 12

Impact in

Papers in

    • Probiotics and Fermented Foods 17
    • Fermentation and Sensory Analysis 4
    • Gut microbiota and health 6
    • Protein Hydrolysis and Bioactive Peptides 5
    • Genomics and Phylogenetic Studies 2

Baokun Li

25 papers receiving 462 citations

Peers

Baokun Li
Comparison fields: 5 of 62
  • Food Science 382
  • Animal Science and Zoology 108
  • Biotechnology 59
  • Nutrition and Dietetics 86
  • Molecular Biology 228
Replace Erica Renes with:
Erica Renes Spain
Agostino Cavazza Italy
Veronica Gatto Italy
Stefanie Goerges Germany
Erica Kosmerl United States
Sarn Settachaimongkon Thailand
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Susanne Miescher Schwenninger Switzerland
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Citations per field
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Citations per year

Countries citing papers authored by Baokun Li

Since Specialization
Citations

This map shows the geographic impact of Baokun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baokun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baokun Li more than expected).

Fields of papers citing papers by Baokun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baokun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baokun Li. The network helps show where Baokun Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Baokun Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Baokun Li Line = papers co-authored together Baokun Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201791
2 201173
3 201844
4 201739
5 202131
6 202128
7 202126
8 202023
9 202219
10 202015
11 202115
12 202413
13 20239
14 20229
15 20228
16 20177
17 20236
18 20225
19 20253
20 20251

About Baokun Li

Baokun Li is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Plant Science and Physiology, having authored 29 papers that have together received 470 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (6 papers), Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Fermentation and Sensory Analysis (4 papers), GABA and Rice Research (3 papers), Molecular Sensors and Ion Detection (2 papers) and Genomics and Phylogenetic Studies (2 papers). The work is most often cited by research in Food Science (382 citations), Animal Science and Zoology (108 citations), Biotechnology (59 citations), Nutrition and Dietetics (86 citations) and Molecular Biology (228 citations). Baokun Li has collaborated with scholars based in China. Frequent co-authors include LI Kai-xiong, Bin Zhuge, Xuewei Shi, Fei Liu, Yongqing Ni, Bin Wang, Wei Chen, Jianxin Zhao, Xiaoming Liu and Fengwei Tian. Their work appears in journals such as Food Research International, Food Bioscience, Frontiers in Microbiology, Foods and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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