Jingyun Wang

496 total citations
21 papers, 377 citations indexed

About

Jingyun Wang is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Jingyun Wang has authored 21 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 5 papers in Insect Science. Recurrent topics in Jingyun Wang's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Biochemical effects in animals (4 papers). Jingyun Wang is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Biochemical effects in animals (4 papers). Jingyun Wang collaborates with scholars based in China and India. Jingyun Wang's co-authors include Qingling Wang, Xin Guo, Shiling Lü, Shiling Lu, Juan Dong, Liyuan Huang, Huihui Fu, Yongqin Wang, Ruiting Li and Yali Huang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Jingyun Wang

21 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jingyun Wang China 10 228 212 111 82 68 21 377
Claire Guyon France 8 379 1.7× 123 0.6× 208 1.9× 91 1.1× 76 1.1× 12 553
Bing Zhao China 11 301 1.3× 107 0.5× 171 1.5× 37 0.5× 64 0.9× 23 390
Yantao Yin China 12 240 1.1× 174 0.8× 152 1.4× 36 0.4× 26 0.4× 28 386
Tibor Janči Croatia 11 205 0.9× 123 0.6× 113 1.0× 42 0.5× 135 2.0× 24 402
Qijing Du China 12 159 0.7× 119 0.6× 186 1.7× 28 0.3× 50 0.7× 37 402
Xiaoling Qiao China 13 397 1.7× 181 0.9× 268 2.4× 82 1.0× 71 1.0× 24 558
Jinxuan Cao China 8 204 0.9× 148 0.7× 130 1.2× 31 0.4× 87 1.3× 9 347
Raúl Alberto Reyes-Villagrana Mexico 9 323 1.4× 72 0.3× 202 1.8× 50 0.6× 84 1.2× 19 470
Huapeng Ju China 10 120 0.5× 160 0.8× 199 1.8× 48 0.6× 51 0.8× 12 431
Yanfu He China 12 252 1.1× 168 0.8× 136 1.2× 43 0.5× 40 0.6× 33 445

Countries citing papers authored by Jingyun Wang

Since Specialization
Citations

This map shows the geographic impact of Jingyun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingyun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingyun Wang more than expected).

Fields of papers citing papers by Jingyun Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingyun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingyun Wang. The network helps show where Jingyun Wang may publish in the future.

Co-authorship network of co-authors of Jingyun Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Jingyun Wang. A scholar is included among the top collaborators of Jingyun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingyun Wang. Jingyun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fu, Huihui, Jiaxin Jin, Sheng Xiao, et al.. (2025). The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing. Food Chemistry X. 28. 102540–102540. 1 indexed citations
2.
Song, Qianqian, et al.. (2025). Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells. Food Research International. 204. 115943–115943. 1 indexed citations
3.
Chen, Xinyu, Hongxin Fu, Si-Qi Qiu, et al.. (2025). Study of changes in volatile flavor substances during the processing and storage of mutton ham. Food Research International. 217. 116738–116738. 2 indexed citations
4.
Cui, Yan, Jingyun Wang, Lin Zhang, et al.. (2025). Efficient and Accurate Prompt Optimization: the Benefit of Memory in Exemplar-Guided Reflection. 753–779. 1 indexed citations
5.
Song, Qianqian, et al.. (2024). Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin. Food Hydrocolloids. 159. 110598–110598. 6 indexed citations
6.
Zhang, Biao, et al.. (2024). A DEM-MBD based method for regulating transfer flux in the supply and discharge of cane seed particles. Computers and Electronics in Agriculture. 218. 108732–108732. 8 indexed citations
7.
8.
Wang, Jingyun, et al.. (2023). Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties. Foods. 12(20). 3758–3758. 8 indexed citations
9.
Wang, Jingyun, et al.. (2022). Effect of Coreopsis tinctoria microcapsules on tyramine production by Enterococcus faecium in smoked horsemeat sausage. LWT. 170. 113974–113974. 3 indexed citations
10.
Guo, Xin, Chengjiang Liu, Yali Huang, et al.. (2021). UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing. Food Chemistry. 377. 131977–131977. 71 indexed citations
11.
Wang, Jingyun, et al.. (2021). Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham. Food Research International. 142. 110195–110195. 39 indexed citations
12.
Guo, Xin, Yongqin Wang, Shiling Lu, et al.. (2021). Monitoring quality changes in dry‐cured mutton ham during processing. Journal of Food Processing and Preservation. 45(4). 13 indexed citations
13.
Guo, Xin, Yongqin Wang, Shiling Lu, et al.. (2021). Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage. LWT. 149. 111860–111860. 62 indexed citations
14.
Huang, Liyuan, Ruiting Li, Qingling Wang, et al.. (2021). Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage. Food Bioscience. 40. 100885–100885. 39 indexed citations
15.
Wang, Jingyun, Shiling Lü, Xin Guo, Ruiting Li, & Liyuan Huang. (2020). Effect of crude peptide extract from mutton ham on antioxidant properties and quality of mutton patties. Journal of Food Processing and Preservation. 44(5). 9 indexed citations
16.
Wang, Jingyun, Shiling Lü, Qingling Wang, Xin Guo, & Jialiang He. (2020). Effects of starter cultures on lipid oxidation and accumulation of biogenic amines in traditional Chinese smoked horsemeat sausage. Journal of Food Processing and Preservation. 44(5). 13 indexed citations
17.
Wang, Jingyun, Shiling Lü, Ruiting Li, Yuan Wang, & Liyuan Huang. (2019). Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham. Journal of the Science of Food and Agriculture. 100(3). 1246–1255. 35 indexed citations
18.
Wang, Jingyun, Lei Zhang, Youju Huang, et al.. (2017). Hollow Au-Ag Nanoparticles Labeled Immunochromatography Strip for Highly Sensitive Detection of Clenbuterol. Scientific Reports. 7(1). 41419–41419. 39 indexed citations
19.
Tang, Qian, et al.. (2009). [Study on interaction between heme-iron of myoglobin and metal ions by visible spectroscopy (I)].. PubMed. 29(7). 1958–61. 1 indexed citations
20.
Zhang, Xiuli, Bo Jiang, Jingyun Wang, & Lijia An. (2008). Comparison of techniques for the extraction of the neuroprotective drug catalpol from Rehmannia glutinosa Libosch. Journal of Biotechnology. 136. S471–S471. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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