Aimei Zhou

812 total citations
32 papers, 644 citations indexed

About

Aimei Zhou is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Aimei Zhou has authored 32 papers receiving a total of 644 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 8 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Aimei Zhou's work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Proteins in Food Systems (4 papers). Aimei Zhou is often cited by papers focused on Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Proteins in Food Systems (4 papers). Aimei Zhou collaborates with scholars based in China, Thailand and United States. Aimei Zhou's co-authors include Soottawat Benjakul, Xiaojuan Liu, Jie Xiao, Yong Cao, Xiaoai Chen, Suyao Xiao, Haiqiang Chen, Chien‐Jen Chen, Jingyi Liu and Niang Tang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Aimei Zhou

31 papers receiving 630 citations

Peers

Aimei Zhou
Xujian Qiu China
Lele Shao China
Ewelina Pogorzelska-Nowicka Poland
Xiaowei Lou China
Yongzhi Zhu China
Ji‐Han Kim South Korea
Shiling Lu China
Yong Cao China
Pengpeng Li China
Changrong Ge China
Xujian Qiu China
Aimei Zhou
Citations per year, relative to Aimei Zhou Aimei Zhou (= 1×) peers Xujian Qiu

Countries citing papers authored by Aimei Zhou

Since Specialization
Citations

This map shows the geographic impact of Aimei Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aimei Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aimei Zhou more than expected).

Fields of papers citing papers by Aimei Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aimei Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aimei Zhou. The network helps show where Aimei Zhou may publish in the future.

Co-authorship network of co-authors of Aimei Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Aimei Zhou. A scholar is included among the top collaborators of Aimei Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aimei Zhou. Aimei Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murugesan, S., et al.. (2025). Improvement of gelling properties of surimi from threadfin bream (Nemipterus spp.) using saponin. Applied Food Research. 5(2). 101318–101318. 1 indexed citations
2.
Yang, Yujie, et al.. (2025). A water-soluble polysaccharide from finger citron ameliorates diabetes mellitus via gut microbiota-GLP-1 pathway in high-fat diet and streptozotocin-induced diabetic mice. International Journal of Biological Macromolecules. 300. 140126–140126. 2 indexed citations
3.
Li, Mengting, Jingle Liu, Juan Wang, et al.. (2024). Screening study of hydroxytyrosol metabolites from in vitro fecal fermentation and their interaction with intestinal barrier repair receptor AhR. Journal of Food Science. 89(12). 10134–10151. 6 indexed citations
4.
Zhou, Aimei, et al.. (2023). Elucidating the molecular mechanism of water migration in myosin gels of Nemipterus virgatus during low pressure coupled with heat treatment. International Journal of Biological Macromolecules. 253(Pt 3). 126815–126815. 6 indexed citations
5.
Chen, Xiaoai, Dan Yang, Qun Wang, & Aimei Zhou. (2023). Gastroprotective Effects of the Aqueous Extract of Finger Citron Pickled Products against Ethanol-Induced Gastric Damage: In Vitro and In Vivo Studies. Foods. 12(12). 2355–2355. 7 indexed citations
6.
Wang, Shuhui, Yujie Yang, Qun Wang, et al.. (2023). Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction. International Journal of Biological Macromolecules. 240. 124491–124491. 18 indexed citations
7.
8.
Wang, Jin, Chien‐Jen Chen, Aimei Zhou, et al.. (2020). Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities. Frontiers in Nutrition. 7. 584900–584900. 29 indexed citations
9.
Liu, Junsheng, Jun Liu, Liu Liu, et al.. (2020). The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis. Food Research International. 138(Pt B). 109811–109811. 53 indexed citations
10.
Liu, Jiaping, Yaqiong Zhang, Songzhe He, et al.. (2020). Microbial transglutaminase-induced cross-linking of sodium caseinate as the coating stabilizer of zein nanoparticles. LWT. 138. 110624–110624. 24 indexed citations
11.
Chen, Xiaoai, Haiqiang Chen, Jie Xiao, et al.. (2020). Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS. Food Research International. 138(Pt A). 109717–109717. 97 indexed citations
12.
13.
Zhou, Aimei, et al.. (2015). Research on the extraction of bergamot essential oil by steam distillation and component analysis.. Shipin anquan zhiliang jiance xuebao. 6(2). 619–625. 3 indexed citations
14.
Liu, Xiaojuan, et al.. (2014). Synergistic Antioxidant Activity of Sweet Potato Extracts in Combination with Tea Polyphenols and Pueraria Flavonoid in Vitro. Advance Journal of Food Science and Technology. 6(2). 215–220. 3 indexed citations
15.
Zhou, Aimei, et al.. (2014). Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure. Food Chemistry. 156. 402–407. 59 indexed citations
16.
Zhou, Aimei, et al.. (2013). Research progress of extraction methods and pharmacological effects of bergamot essential oil.. Shipin anquan zhiliang jiance xuebao. 4(5). 1347–1352. 3 indexed citations
17.
Zhou, Aimei, et al.. (2009). Comparative study of chemical compositions of white shrimp head and shell.. Xiandai shipin keji. 25(3). 224–227. 1 indexed citations
18.
Zhou, Aimei. (2006). Study on the hydrolyzing technology of shrimp by papain. Food Science and Technology International. 1 indexed citations
19.
Zhou, Aimei, et al.. (2006). Preliminary Study on Functional Component and Functional Activities of Waste Slurry Derived in Processing Water Chestnut Starch. Food Science. 27(2). 251. 13 indexed citations
20.
Zhou, Aimei, Zeng Qing-xiao, Xin Liu, Wenhua Huang, & Yong Q. Chen. (2004). Study on the improvement of gel properties of Aristichthy nobilis surimi. Journal of the South China Agricultural University. 25(2). 104–107. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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