Yuliya Hrynets

588 total citations
24 papers, 492 citations indexed

About

Yuliya Hrynets is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yuliya Hrynets has authored 24 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Yuliya Hrynets's work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (6 papers). Yuliya Hrynets is often cited by papers focused on Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (6 papers). Yuliya Hrynets collaborates with scholars based in Canada, China and Saudi Arabia. Yuliya Hrynets's co-authors include Mirko Betti, Maurice Ndagijimana, Yan Xu, Dileep A. Omana, Abhishek Bhattacherjee, Behzad Ahvazi, Afsaneh Lavasanifar, Mohammad Reza Vakili, Kai Wang and Liming Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yuliya Hrynets

24 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuliya Hrynets Canada 13 167 158 142 73 60 24 492
Ildephonse Habinshuti China 8 192 1.1× 255 1.6× 89 0.6× 53 0.7× 41 0.7× 11 472
Kegang Wu China 14 146 0.9× 416 2.6× 72 0.5× 74 1.0× 40 0.7× 44 739
Rongbian Wei China 14 433 2.6× 128 0.8× 94 0.7× 118 1.6× 124 2.1× 30 685
Yanfang Lv China 11 160 1.0× 182 1.2× 181 1.3× 91 1.2× 37 0.6× 19 441
Fabíola Cristina de Oliveira Brazil 8 175 1.0× 474 3.0× 103 0.7× 40 0.5× 36 0.6× 8 742
Aarón F. González-Córdova Mexico 13 285 1.7× 319 2.0× 109 0.8× 44 0.6× 66 1.1× 30 650
Chaogeng Xiao China 15 258 1.5× 191 1.2× 149 1.0× 58 0.8× 34 0.6× 51 679
Jilu Feng Netherlands 12 131 0.8× 399 2.5× 170 1.2× 24 0.3× 29 0.5× 16 542
Da Ma China 16 276 1.7× 610 3.9× 94 0.7× 101 1.4× 25 0.4× 29 954
M. P. C. Silvestre Brazil 16 393 2.4× 338 2.1× 140 1.0× 22 0.3× 52 0.9× 40 722

Countries citing papers authored by Yuliya Hrynets

Since Specialization
Citations

This map shows the geographic impact of Yuliya Hrynets's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuliya Hrynets with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuliya Hrynets more than expected).

Fields of papers citing papers by Yuliya Hrynets

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuliya Hrynets. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuliya Hrynets. The network helps show where Yuliya Hrynets may publish in the future.

Co-authorship network of co-authors of Yuliya Hrynets

This figure shows the co-authorship network connecting the top 25 collaborators of Yuliya Hrynets. A scholar is included among the top collaborators of Yuliya Hrynets based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuliya Hrynets. Yuliya Hrynets is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hrynets, Yuliya, et al.. (2022). “Cold caramelization” of glucosamine under UV-C radiation. SHILAP Revista de lepidopterología. 1. 100083–100083. 1 indexed citations
2.
Soladoye, Olugbenga P., Yuliya Hrynets, Mirko Betti, & Zeb Pietrasik. (2021). Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes. Polish Journal of Food and Nutrition Sciences. 411–421. 1 indexed citations
3.
Vakili, Mohammad Reza, et al.. (2020). Development of mucoadhesive hydrogels based on polyacrylic acid grafted cellulose nanocrystals for local cisplatin delivery. Carbohydrate Polymers. 255. 117332–117332. 61 indexed citations
4.
Soladoye, Olugbenga P., Z. Pietrasik, Yuliya Hrynets, & Mirko Betti. (2020). The effect of glucosamine and glucosamine caramel on quality and consumer acceptability of regular and reduced salt breakfast sausages. Meat Science. 172. 108310–108310. 6 indexed citations
5.
Zhao, Xue, Yuliya Hrynets, & Mirko Betti. (2019). Cold non-enzymatic browning of glucosamine in the presence of metmyoglobin induces glucosone and deoxymyoglobin formation. Food Chemistry. 305. 125504–125504. 4 indexed citations
6.
Li, Qiangqiang, Minghui Sun, Mirko Betti, et al.. (2019). Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects. Journal of Agricultural and Food Chemistry. 67(28). 7855–7868. 48 indexed citations
7.
8.
Bhattacherjee, Abhishek, Yuliya Hrynets, & Mirko Betti. (2018). Improved bactericidal capacity of UV-B radiation against E. coli strains by photosensitizing bacteria with fructosazine – An advanced Maillard reaction product. Food Chemistry. 271. 354–361. 6 indexed citations
9.
Hrynets, Yuliya, et al.. (2018). Sous-Vide Nonenzymatic Browning of Glucosamine at Different Temperatures. Journal of Agricultural and Food Chemistry. 66(17). 4521–4530. 14 indexed citations
10.
Hrynets, Yuliya, et al.. (2017). Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli. Heliyon. 3(7). e00348–e00348. 1 indexed citations
11.
Lu, Xinyao, Yuliya Hrynets, Zeb Pietrasik, & Mirko Betti. (2017). Incorporating tyramine with transglutaminase weakens gelatin gels – A rheological investigation. LWT. 82. 96–103. 3 indexed citations
12.
Bhattacherjee, Abhishek, Yuliya Hrynets, & Mirko Betti. (2016). Fructosazine, a Polyhydroxyalkylpyrazine with Antimicrobial Activity: Mechanism of Inhibition against Extremely Heat Resistant Escherichia coli. Journal of Agricultural and Food Chemistry. 64(45). 8530–8539. 14 indexed citations
13.
Hrynets, Yuliya, et al.. (2016). Iron (Fe2+)-Catalyzed Glucosamine Browning at 50 °C: Identification and Quantification of Major Flavor Compounds for Antibacterial Activity. Journal of Agricultural and Food Chemistry. 64(16). 3266–3275. 31 indexed citations
14.
Hrynets, Yuliya, Maurice Ndagijimana, & Mirko Betti. (2015). Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation. PLoS ONE. 10(9). e0139022–e0139022. 12 indexed citations
15.
Hrynets, Yuliya, Maurice Ndagijimana, & Mirko Betti. (2013). Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures. Food Chemistry. 139(1-4). 1062–1072. 34 indexed citations
16.
Hrynets, Yuliya, Maurice Ndagijimana, & Mirko Betti. (2013). Transglutaminase-catalyzed glycosylation of natural actomyosin (NAM) using glucosamine as amine donor: Functionality and gel microstructure. Food Hydrocolloids. 36. 26–36. 45 indexed citations
17.
Hrynets, Yuliya, Dileep A. Omana, Yan Xu, & Mirko Betti. (2011). Impact of citric acid and calcium ions on acid solubilization of mechanically separated turkey meat: Effect on lipid and pigment content. Poultry Science. 90(2). 458–466. 15 indexed citations
18.
Hrynets, Yuliya, Dileep A. Omana, Yan Xu, & Mirko Betti. (2010). Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins. Process Biochemistry. 46(1). 335–343. 60 indexed citations
19.
Hrynets, Yuliya. (2010). Protein isolation from mechanically separated turkey meat (MSTM). University of Alberta Library. 1 indexed citations
20.
Hrynets, Yuliya, Dileep A. Omana, Yan Xu, & Mirko Betti. (2010). Effect of Acid‐ and Alkaline‐Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM). Journal of Food Science. 75(7). E477–86. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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