Toshiro Omori
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 5%
- Food Science top 10%
- Biomedical Engineering
- Co-authors
- Yasuhiro KajiwaraHideharu TakashitaMasahiko ShimodaKiyoshi OGAWAKazuhisa OnoTaiki FutagamiMasatoshi GotoYoshimitsu Kakuta
- Topics
- Food composition and properties (10 papers)Food Quality and Safety Studies (10 papers)Fermentation and Sensory Analysis (10 papers)
In The Last Decade
Toshiro Omori
37 papers receiving 563 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 313
- Plant Science 196
- Biotechnology 146
- Food Science 141
- Biomedical Engineering 135
Countries citing papers authored by Toshiro Omori
This map shows the geographic impact of Toshiro Omori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiro Omori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiro Omori more than expected).
Fields of papers citing papers by Toshiro Omori
This network shows the impact of papers produced by Toshiro Omori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiro Omori. The network helps show where Toshiro Omori may publish in the future.
Co-authorship network of co-authors of Toshiro Omori
This figure shows the co-authorship network connecting the top 25 collaborators of Toshiro Omori. A scholar is included among the top collaborators of Toshiro Omori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiro Omori. Toshiro Omori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 28 | |
| 3 | 13 | |
| 4 | 31 | |
| 5 | 44 | |
| 6 | 10 | |
| 7 | 18 | |
| 8 | 34 | |
| 9 | 5 | |
| 10 | 2 | |
| 11 | 20 | |
| 12 | 18 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 1 | |
| 16 | 0 | |
| 17 | 1 | |
| 18 | 13 | |
| 19 | 1 | |
| 20 | 1 |
About Toshiro Omori
Toshiro Omori is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 45 papers that have together received 607 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Food Quality and Safety Studies (10 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Biotechnology (146 citations), Nutrition and Dietetics (126 citations) and Food Science (141 citations). Toshiro Omori has collaborated with scholars based in Japan, Australia and Germany. Frequent co-authors include Yasuhiro Kajiwara, Hideharu Takashita, Masahiko Shimoda, Kiyoshi OGAWA, Kazuhisa Ono, Taiki Futagami, Masatoshi Goto, Yoshimitsu Kakuta, Makoto Kimura and J. Noguchi. Their work appears in journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and Glycobiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.