Kaining Han
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Clinical Biochemistry top 5%
- Physiology
- Co-authors
- Shiyuan DongMingyong ZengYuhong YangZhili WanHaohao WuGuangxin FengXiao‐Quan YangYanlei Li
- Topics
- Gut microbiota and health (7 papers)Probiotics and Fermented Foods (6 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Kaining Han
19 papers receiving 490 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 244
- Food Science 170
- Nutrition and Dietetics 141
- Clinical Biochemistry 93
- Physiology 93
Countries citing papers authored by Kaining Han
This map shows the geographic impact of Kaining Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaining Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaining Han more than expected).
Fields of papers citing papers by Kaining Han
This network shows the impact of papers produced by Kaining Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaining Han. The network helps show where Kaining Han may publish in the future.
Co-authorship network of co-authors of Kaining Han
This figure shows the co-authorship network connecting the top 25 collaborators of Kaining Han. A scholar is included among the top collaborators of Kaining Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaining Han. Kaining Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 31 | |
| 9 | 28 | |
| 10 | 18 | |
| 11 | 15 | |
| 12 | 44 | |
| 13 | 25 | |
| 14 | 38 | |
| 15 | 66 | |
| 16 | 35 | |
| 17 | 40 | |
| 18 | 77 | |
| 19 | 36 | |
| 20 | 13 |
About Kaining Han
Kaining Han is a scholar working on Clinical Biochemistry, Nutrition and Dietetics and Food Science, having authored 20 papers that have together received 492 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Clinical Biochemistry (93 citations), Food Science (170 citations) and Nutrition and Dietetics (141 citations). Kaining Han has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Shiyuan Dong, Mingyong Zeng, Yuhong Yang, Zhili Wan, Haohao Wu, Guangxin Feng, Xiao‐Quan Yang, Yanlei Li, Xiaoquan Yang and Yuanhui Zhao. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.