Sisheng Li

522 total citations
23 papers, 385 citations indexed

About

Sisheng Li is a scholar working on Food Science, Materials Chemistry and Plant Science. According to data from OpenAlex, Sisheng Li has authored 23 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 5 papers in Materials Chemistry and 4 papers in Plant Science. Recurrent topics in Sisheng Li's work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Pickering emulsions and particle stabilization (4 papers). Sisheng Li is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Pickering emulsions and particle stabilization (4 papers). Sisheng Li collaborates with scholars based in China, United States and Australia. Sisheng Li's co-authors include Bo Jiao, Shah Faisal, Qiang Wang, David Julian McClements, Aimin Shi, Hongzhi Liu, Shi Meng, Xiaomin Li, Xiaoyan Hu and Yiying Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Sisheng Li

21 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sisheng Li China 10 253 186 39 39 33 23 385
Wenjie Zou China 9 157 0.6× 107 0.6× 45 1.2× 24 0.6× 18 0.5× 15 374
Danni Qu China 7 343 1.4× 131 0.7× 32 0.8× 73 1.9× 29 0.9× 14 438
Xinru Cao China 10 138 0.5× 52 0.3× 26 0.7× 52 1.3× 10 0.3× 13 296
Bing Cui China 13 267 1.1× 98 0.5× 71 1.8× 51 1.3× 8 0.2× 28 560
Chloé Amine France 5 293 1.2× 102 0.5× 38 1.0× 35 0.9× 26 0.8× 7 417
Jesper Malling Schmidt Denmark 11 281 1.1× 43 0.2× 80 2.1× 74 1.9× 7 0.2× 12 397
Shuqing Zheng China 11 209 0.8× 149 0.8× 5 0.1× 19 0.5× 28 0.8× 16 324
Weijie Mao China 12 155 0.6× 32 0.2× 61 1.6× 20 0.5× 39 1.2× 29 392
Yanxiang Kang China 10 151 0.6× 54 0.3× 28 0.7× 34 0.9× 41 1.2× 16 358

Countries citing papers authored by Sisheng Li

Since Specialization
Citations

This map shows the geographic impact of Sisheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sisheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sisheng Li more than expected).

Fields of papers citing papers by Sisheng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sisheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sisheng Li. The network helps show where Sisheng Li may publish in the future.

Co-authorship network of co-authors of Sisheng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Sisheng Li. A scholar is included among the top collaborators of Sisheng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sisheng Li. Sisheng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Sisheng, et al.. (2025). Impact of iron binding on the functional and digestive properties of potato protein fractions. Food Hydrocolloids. 163. 111129–111129. 2 indexed citations
2.
3.
Li, Sisheng, et al.. (2025). Iron Bioavailability: A Comparative Study of Plant-Based and Animal-Based Burgers. Food Biophysics. 20(1).
4.
Du, Xinyi, Sisheng Li, Jeffery Doherty, et al.. (2025). Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits. Foods. 14(2). 318–318. 2 indexed citations
5.
Li, Sisheng, et al.. (2024). Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape. Food Hydrocolloids. 158. 110510–110510. 7 indexed citations
6.
Hu, Xiaoyan, et al.. (2024). Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices. Food Hydrocolloids. 159. 110638–110638. 8 indexed citations
7.
Hu, Xiaoyan, et al.. (2024). Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties. Food Research International. 191. 114734–114734. 12 indexed citations
8.
Li, Sisheng, et al.. (2023). Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives. Food Hydrocolloids. 148. 109511–109511. 24 indexed citations
9.
Li, Wei, Shah Faisal, Xin Guo, et al.. (2023). The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion system. Food Chemistry. 426. 136615–136615. 17 indexed citations
10.
Li, Sisheng & David Julian McClements. (2023). Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil droplets. Food Hydrocolloids. 145. 109126–109126. 16 indexed citations
11.
Li, Chang’an, Sisheng Li, Ying Zhang, Yichao Huang, & Tao Lin. (2022). Residues of polychlorinated biphenyls (PCBs) in a wild predatory fish from an e-waste site in South China between 2009 and 2016. Environmental Science and Pollution Research. 30(3). 7303–7311. 3 indexed citations
12.
Li, Wei, Bo Jiao, Sisheng Li, et al.. (2022). Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications. Frontiers in Nutrition. 9. 864943–864943. 67 indexed citations
13.
Li, Sisheng, Bo Jiao, Shah Faisal, et al.. (2022). 50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers. Food Hydrocolloids. 134. 108078–108078. 42 indexed citations
14.
Li, Sisheng, Bo Jiao, Shi Meng, et al.. (2021). Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe. Food Chemistry. 376. 131866–131866. 94 indexed citations
15.
Li, Sisheng, Zhichao Yan, Juanjuan Zhao, & Yuanxi Li. (2020). Transcriptomic analyses of chemosensory genes in Trichogramma japonicum (Hymenoptera: Trichogrammatidae). Comparative Biochemistry and Physiology Part D Genomics and Proteomics. 37. 100755–100755. 7 indexed citations
16.
Wang, Qiang, et al.. (2020). Power-Following Control Strategy of a Wheel-Drive Hydraulic Hybrid Vehicle. Strojniški vestnik – Journal of Mechanical Engineering. 66(3). 193–202. 7 indexed citations
17.
Wang, Yaqin, Sisheng Li, Shibiao Wu, et al.. (2019). Pesticide-derived bright chlorine-doped carbon dots for selective determination and intracellular imaging of Fe(III). Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 226. 117594–117594. 31 indexed citations
18.
Ke, Fei, et al.. (2019). Core–Shell Magnetic Fe3O4@ZnS Nanoparticles As Highly Efficient Adsorbents for the Removal of Pb2+ from Water. Russian Journal of Physical Chemistry A. 93(3). 522–527. 5 indexed citations
19.
Li, Sisheng, et al.. (2018). Using Alkali‐Activated Cementitious Materials to Solidify High Organic Matter Content Dredged Sludge as Roadbed Material. Advances in Civil Engineering. 2018(1). 26 indexed citations
20.
Wang, Weijun, Sisheng Li, & Dongsheng Niu. (2010). [Study on relationship between osteoporosis and mRNA expressions of vascular endothelial growth factor and bone morphogenetic protein 2 in nontraumatic avascular necrosis of femoral head].. PubMed. 24(9). 1072–7. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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