Sheng‐Dun Lin

1.6k total citations
38 papers, 1.3k citations indexed

About

Sheng‐Dun Lin is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Sheng‐Dun Lin has authored 38 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Biochemistry and 16 papers in Nutrition and Dietetics. Recurrent topics in Sheng‐Dun Lin's work include Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (9 papers) and Food composition and properties (8 papers). Sheng‐Dun Lin is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (9 papers) and Food composition and properties (8 papers). Sheng‐Dun Lin collaborates with scholars based in Taiwan, United States and Hungary. Sheng‐Dun Lin's co-authors include Jeng‐Leun Mau, Ching‐Ching Lee, Jih‐Min Sung, Tsong‐Ming Lu, Li-Yun Lin, Enhui Liu, Yu‐Ling Tsai, Kung‐Chi Chan, M.S. BREWER and Chung-Li Chen and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and LWT.

In The Last Decade

Sheng‐Dun Lin

37 papers receiving 1.3k citations

Peers

Sheng‐Dun Lin
Mariana Araújo Vieira do Carmo Brazil
Marla Luther United States
Maria Bellumori Italy
Józef Korczak Poland
María Tabernero Spain
H. Palafox-Carlos Mexico
Maarit J. Rein Switzerland
Jinle Xiang China
Lloyd T. Walker United States
Maaria Kortesniemi Finland
Mariana Araújo Vieira do Carmo Brazil
Sheng‐Dun Lin
Citations per year, relative to Sheng‐Dun Lin Sheng‐Dun Lin (= 1×) peers Mariana Araújo Vieira do Carmo

Countries citing papers authored by Sheng‐Dun Lin

Since Specialization
Citations

This map shows the geographic impact of Sheng‐Dun Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheng‐Dun Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheng‐Dun Lin more than expected).

Fields of papers citing papers by Sheng‐Dun Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheng‐Dun Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheng‐Dun Lin. The network helps show where Sheng‐Dun Lin may publish in the future.

Co-authorship network of co-authors of Sheng‐Dun Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Sheng‐Dun Lin. A scholar is included among the top collaborators of Sheng‐Dun Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheng‐Dun Lin. Sheng‐Dun Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Shin‐Yu, et al.. (2023). Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks. Foods. 12(15). 2925–2925. 2 indexed citations
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Mau, Jeng‐Leun, et al.. (2021). Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment. International Journal of Food Properties. 24(1). 859–870. 5 indexed citations
6.
Mau, Jeng‐Leun, et al.. (2019). Quality Characteristics of Wood Ear Icebox Cookie. Food Science and Technology Research. 25(3). 373–381. 1 indexed citations
7.
Mau, Jeng‐Leun, et al.. (2018). Taste Quality of the Hot Water Extract from <i>Flammulina velutipes</i> and its Application in Umami Seasoning. Food Science and Technology Research. 24(2). 201–208. 7 indexed citations
8.
Sung, Jih‐Min, et al.. (2017). Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models. Journal of Medicinal Food. 20(2). 171–179. 92 indexed citations
9.
Liu, Kai‐Li, et al.. (2015). Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan. Cereal Chemistry. 93(2). 150–155. 9 indexed citations
10.
Lin, Sheng‐Dun, et al.. (2013). Quality and Antioxidant Property of Three Types of Tea Infusions. Journal of Food Processing and Preservation. 38(4). 1401–1408. 13 indexed citations
11.
Tsai, Yu‐Ling, Chien‐Chih Chiu, Jeff Yi‐Fu Chen, Kung‐Chi Chan, & Sheng‐Dun Lin. (2012). Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis. Journal of Ethnopharmacology. 143(3). 914–919. 78 indexed citations
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Lee, Ching‐Ching, et al.. (2010). Quality Characteristics of Erythritol Icebox Cookies. 48(2). 64–73. 3 indexed citations
14.
Lin, Sheng‐Dun, et al.. (2010). EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED‐CALORIE DANISH COOKIES. Journal of Food Quality. 33(s1). 14–26. 45 indexed citations
15.
Lin, Sheng‐Dun, Jih‐Min Sung, & Chung-Li Chen. (2010). Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan. Food Chemistry. 125(1). 226–231. 76 indexed citations
16.
Lin, Li-Yun, et al.. (2008). Quality and antioxidant property of buckwheat enhanced wheat bread. Food Chemistry. 112(4). 987–991. 193 indexed citations
17.
Lee, Ching‐Ching & Sheng‐Dun Lin. (2008). Effect of GABA Tea on Quality Characteristics of Chiffon Cake. Cereal Chemistry. 85(1). 31–38. 31 indexed citations
18.
Lin, Sheng‐Dun & M.S. BREWER. (2005). EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS. Journal of Food Quality. 28(4). 350–360. 52 indexed citations
19.
Lin, Sheng‐Dun, et al.. (2001). Studies on the application of isomaltooligosaccharide syrup/sucrose in chiffon cake. 39(1). 76–86. 3 indexed citations
20.
Lin, Sheng‐Dun, Yeu‐Sheng Tyan, Chuanbin Yang, et al.. (2001). Ellagica acid inhibits arylamine N-acetyltransferase activity and DNA adduct formation in human bladder tumor cell lines (T24 and TSGH 8301). Urological Research. 29(6). 371–376. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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