Sheng‐Dun Lin

1.7k citations
38 papers · 1.4k · h-index 18

Impact in

Papers in

    • Food Quality and Safety Studies 9
    • Seed and Plant Biochemistry 4
    • Phytochemicals and Antioxidant Activities 18

Sheng‐Dun Lin

37 papers receiving 1.3k citations

Peers

Sheng‐Dun Lin
Comparison fields: 5 of 89
  • Biochemistry 408
  • Nutrition and Dietetics 565
  • Food Science 675
  • Complementary and alternative medicine 214
  • Pathology and Forensic Medicine 245
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Marla Luther United States
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Maaria Kortesniemi Finland
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Citations per field
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Citations per year

Countries citing papers authored by Sheng‐Dun Lin

Since Specialization
Citations

This map shows the geographic impact of Sheng‐Dun Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheng‐Dun Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheng‐Dun Lin more than expected).

Fields of papers citing papers by Sheng‐Dun Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheng‐Dun Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheng‐Dun Lin. The network helps show where Sheng‐Dun Lin may publish in the future.

Co-authors

The 25 scholars most cited alongside Sheng‐Dun Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sheng‐Dun Lin Line = papers co-authored together Sheng‐Dun Lin links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009210
2 2008206
3 2017100
4 201281
5 201681
6 201080
7 201175
8 200774
9 200558
10 201357
11 201047
12 200842
13 201936
14 201133
15 200532
16 200831
17 201822
18 201418
19 201315
20 201215

About Sheng‐Dun Lin

Sheng‐Dun Lin is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Complementary and alternative medicine and Pathology and Forensic Medicine, having authored 38 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (9 papers), Food composition and properties (8 papers), Tea Polyphenols and Effects (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Fungal Biology and Applications (7 papers), Herbal Medicine Research Studies (6 papers) and Seed and Plant Biochemistry (4 papers). The work is most often cited by research in Biochemistry (408 citations), Nutrition and Dietetics (565 citations), Food Science (675 citations), Complementary and alternative medicine (214 citations) and Pathology and Forensic Medicine (245 citations). Sheng‐Dun Lin has collaborated with scholars based in Taiwan, United States and Hungary. Frequent co-authors include Jeng‐Leun Mau, Ching‐Ching Lee, Jih‐Min Sung, Tsong‐Ming Lu, Li-Yun Lin, Enhui Liu, Yu‐Ling Tsai, Kung‐Chi Chan, M.S. BREWER and Chung-Li Chen. Their work appears in journals such as Journal of Food Processing and Preservation, Cereal Chemistry, LWT, Foods and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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