Sheng‐Dun Lin
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Jeng‐Leun MauChing‐Ching LeeJih‐Min SungTsong‐Ming LuLi-Yun LinEnhui LiuYu‐Ling TsaiKung‐Chi Chan
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Food Quality and Safety Studies (9 papers)Food composition and properties (8 papers)
- Partner nations
- TaiwanUnited StatesHungary
In The Last Decade
Sheng‐Dun Lin
37 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 89
- Food Science 654
- Nutrition and Dietetics 530
- Biochemistry 396
- Plant Science 278
- Pathology and Forensic Medicine 235
Countries citing papers authored by Sheng‐Dun Lin
This map shows the geographic impact of Sheng‐Dun Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheng‐Dun Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheng‐Dun Lin more than expected).
Fields of papers citing papers by Sheng‐Dun Lin
This network shows the impact of papers produced by Sheng‐Dun Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheng‐Dun Lin. The network helps show where Sheng‐Dun Lin may publish in the future.
Co-authorship network of co-authors of Sheng‐Dun Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Sheng‐Dun Lin. A scholar is included among the top collaborators of Sheng‐Dun Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheng‐Dun Lin. Sheng‐Dun Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 92 | |
| 9 | 9 | |
| 10 | 13 | |
| 11 | 78 | |
| 12 | 72 | |
| 13 | 3 | |
| 14 | 45 | |
| 15 | 76 | |
| 16 | 193 | |
| 17 | 31 | |
| 18 | 52 | |
| 19 | Studies on the application of isomaltooligosaccharide syrup/sucrose in chiffon cake | 3 |
| 20 | 8 |
About Sheng‐Dun Lin
Sheng‐Dun Lin is a scholar working on Biochemistry, Complementary and alternative medicine and Food Science, having authored 38 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (396 citations), Food Science (654 citations) and Nutrition and Dietetics (530 citations). Sheng‐Dun Lin has collaborated with scholars based in Taiwan, United States and Hungary. Frequent co-authors include Jeng‐Leun Mau, Ching‐Ching Lee, Jih‐Min Sung, Tsong‐Ming Lu, Li-Yun Lin, Enhui Liu, Yu‐Ling Tsai, Kung‐Chi Chan, M.S. BREWER and Chung-Li Chen. Their work appears in journals such as Food Chemistry, Journal of Ethnopharmacology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.