Elena Verzelloni
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 1%
- Fermentation and Sensory Analysis 9
- Nutrition and Dietetics top 2%
- Clinical Biochemistry top 5%
- Advanced Glycation End Products research 4
- Biotechnology top 5%
- Biochemical and biochemical processes 3
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- Tea Polyphenols and Effects 5
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- Protein Hydrolysis and Bioactive Peptides 3
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- Horticultural and Viticultural Research 3
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- melanin and skin pigmentation 2
- Co-authors
- Davide TagliazucchiAngela ConteDavide BertoliniAhmed HelalMaria GulloDaniele Del RioLuca CalaniFurio Brighenti
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (3 papers)Journal of Food Biochemistry (3 papers)
- Partner nations
- ItalyEgyptUnited Kingdom
In The Last Decade
Elena Verzelloni
26 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 97
- Biochemistry 937
- Food Science 879
- Nutrition and Dietetics 445
- Clinical Biochemistry 145
- Biotechnology 162
Countries citing papers authored by Elena Verzelloni
This map shows the geographic impact of Elena Verzelloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Verzelloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Verzelloni more than expected).
Fields of papers citing papers by Elena Verzelloni
This network shows the impact of papers produced by Elena Verzelloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Verzelloni. The network helps show where Elena Verzelloni may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Elena Verzelloni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 23 | |
| 2 | 2016 | 32 | |
| 3 | 2016 | 40 | |
| 4 | 2014 | 63 | |
| 5 | 2014 | 32 | |
| 6 | 2014 | 80 | |
| 7 | 2014 | 17 | |
| 8 | 2012 | 70 | |
| 9 | 2012 | 10 | |
| 10 | 2011 | 166 | |
| 11 | 2010 | 60 | |
| 12 | 2010 | 48 | |
| 13 | 2010 | 85 | |
| 14 | 2010 | 16 | |
| 15 | 2010 | 25 | |
| 16 | 2007 | 19 | |
| 17 | 2007 | 197 | |
| 18 | SERUM HEAT SHOCK PROTEINS IN KNEE JOINT OSTEOARTHRITIS PATIENTS TREATED WITH GRASS THERMAL THERAPY | 2006 | 2 |
| 19 | EFFECT OF CHAIN LENGTH AND ALDEHYDIC FUNCTION ON SOME BIOLOGICAL PROPERTIES OF PARROPOLYENES | 2006 | 2 |
| 20 | 2005 | 73 |
About Elena Verzelloni
Elena Verzelloni is a scholar working on Biochemistry, Food Science, Clinical Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 26 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (9 papers), Tea Polyphenols and Effects (5 papers), Advanced Glycation End Products research (4 papers), Biochemical and biochemical processes (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Horticultural and Viticultural Research (3 papers) and melanin and skin pigmentation (2 papers). The work is most often cited by research in Biochemistry (937 citations), Food Science (879 citations), Nutrition and Dietetics (445 citations), Clinical Biochemistry (145 citations) and Biotechnology (162 citations). Elena Verzelloni has collaborated with scholars based in Italy, Egypt and United Kingdom. Frequent co-authors include Davide Tagliazucchi, Angela Conte, Davide Bertolini, Ahmed Helal, Maria Gullo, Daniele Del Rio, Luca Calani, Furio Brighenti, Alan Crozier and Claudia Pellacani. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Biochemistry, Process Biochemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.