Kung‐Chi Chan

1.3k total citations
29 papers, 1.1k citations indexed

About

Kung‐Chi Chan is a scholar working on Developmental and Educational Psychology, Education and Plant Science. According to data from OpenAlex, Kung‐Chi Chan has authored 29 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Developmental and Educational Psychology, 6 papers in Education and 6 papers in Plant Science. Recurrent topics in Kung‐Chi Chan's work include Innovative Teaching and Learning Methods (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Garlic and Onion Studies (3 papers). Kung‐Chi Chan is often cited by papers focused on Innovative Teaching and Learning Methods (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Garlic and Onion Studies (3 papers). Kung‐Chi Chan collaborates with scholars based in Taiwan, United States and Netherlands. Kung‐Chi Chan's co-authors include Mei‐chin Yin, Mei‐Chin Mong, Che‐Yi Chao, Lih‐Juan ChanLin, Yu‐Ling Tsai, Sheng‐Dun Lin, W. J. Means, Jeff Yi‐Fu Chen, Chien‐Chih Chiu and Jih‐Min Sung and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kung‐Chi Chan

28 papers receiving 1.0k citations

Peers

Kung‐Chi Chan

BIOCH

CAM

PHARM

Srinivasan Marimuthu India

Ho‐Young Choi South Korea

Kirubakaran Shanmugam Australia

Souravh Bais India

Melody Harwood Canada

Fumihide Takano Japan

Hong Yon Cho South Korea

Alejandra Ester Rotelli Argentina

Murat Kızıl Türkiye

You‐Cheng Shen Taiwan

Srinivasan Marimuthu India

Kung‐Chi Chan

372 ×1.2

250 ×0.9

274 ×1.0

BIOCH

140 ×0.9

CAM

132 ×1.0

PHARM

Citations per year, relative to Kung‐Chi Chan Kung‐Chi Chan (= 1×) peers Srinivasan Marimuthu

Countries citing papers authored by Kung‐Chi Chan

Since Specialization

Citations

This map shows the geographic impact of Kung‐Chi Chan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kung‐Chi Chan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kung‐Chi Chan more than expected).

Fields of papers citing papers by Kung‐Chi Chan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kung‐Chi Chan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kung‐Chi Chan. The network helps show where Kung‐Chi Chan may publish in the future.

Co-authorship network of co-authors of Kung‐Chi Chan

This figure shows the co-authorship network connecting the top 25 collaborators of Kung‐Chi Chan. A scholar is included among the top collaborators of Kung‐Chi Chan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kung‐Chi Chan. Kung‐Chi Chan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Chan, Kung‐Chi, et al.. (2020). Effects of fermented red bean extract on nephropathy in streptozocin-induced diabetic rats. Food & Nutrition Research. 64. 13 indexed citations

ChanLin, Lih‐Juan & Kung‐Chi Chan. (2018). Augmented Reality Applied in Dietary Monitoring. Libri. 68(2). 137–147. 8 indexed citations

Chan, Kung‐Chi, et al.. (2012). Anticoagulatory and Antiinflammatory Effects of Astaxanthin in Diabetic Rats. Journal of Food Science. 77(2). H76–80. 45 indexed citations

Tsai, Yu‐Ling, Chien‐Chih Chiu, Jeff Yi‐Fu Chen, Kung‐Chi Chan, & Sheng‐Dun Lin. (2012). Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis. Journal of Ethnopharmacology. 143(3). 914–919. 78 indexed citations

Tsai, Yu‐Ling, et al.. (2011). Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts. LWT. 46(1). 169–176. 72 indexed citations

Chan, Yin‐Ching, et al.. (2009). Nanonized black soybean enhances immune response in senescence-accelerated mice. SHILAP Revista de lepidopterología. 8 indexed citations

ChanLin, Lih‐Juan, et al.. (2009). Labeled Postings for Asynchronous Interaction. 17(4). 317–332. 3 indexed citations

Chao, Che‐Yi, Mei‐Chin Mong, Kung‐Chi Chan, & Mei‐chin Yin. (2009). Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice. Molecular Nutrition & Food Research. 54(3). 388–395. 195 indexed citations

Chan, Kung‐Chi, Mei‐Chin Mong, & Mei‐chin Yin. (2009). Antioxidative and Anti‐Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells. Journal of Food Science. 74(7). H225–31. 88 indexed citations

10.

Yin, Mei‐chin & Kung‐Chi Chan. (2007). Nonenzymatic Antioxidative and Antiglycative Effects of Oleanolic Acid and Ursolic Acid. Journal of Agricultural and Food Chemistry. 55(17). 7177–7181. 98 indexed citations

11.

ChanLin, Lih‐Juan & Kung‐Chi Chan. (2007). Integrating inter‐disciplinary experts for supporting problem‐based learning. Innovations in Education and Teaching International. 44(2). 211–224. 17 indexed citations

12.

Chan, Kung‐Chi, et al.. (2006). Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats. Food and Chemical Toxicology. 45(3). 502–507. 103 indexed citations

13.

ChanLin, Lih‐Juan & Kung‐Chi Chan. (2004). PBL Approach in Web-Based Instruction. Journal of instructional psychology. 31(2). 98–105. 8 indexed citations

14.

ChanLin, Lih‐Juan, Rwei‐Fen S. Huang, & Kung‐Chi Chan. (2003). Web-Based Instruction in Learning Nutrition. Journal of instructional psychology. 30(1). 12. 9 indexed citations

15.

Chan, Kung‐Chi, Cheng‐Chin Hsu, & Mei‐chin Yin. (2002). Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, and ADP-induced platelet aggregation. Thrombosis Research. 108(5-6). 317–322. 25 indexed citations

16.

Yin, Mei‐chin, et al.. (2002). Nonenzymatic Antioxidant Activity of Four Organosulfur Compounds Derived from Garlic. Journal of Agricultural and Food Chemistry. 50(21). 6143–6147. 111 indexed citations

17.

Xin, Dong, et al.. (1999). Effect of verbascoside on decreasing concentration of oxygen free radicals and lipid peroxidation in skeletal muscle.. PubMed. 20(2). 126–30. 12 indexed citations

18.

ChanLin, Lih‐Juan & Kung‐Chi Chan. (1996). Computer Graphics and Metaphorical Elaboration for Learning Science Concepts.. 1996(1). 7 indexed citations

19.

Chan, Kung‐Chi, Pingping Lou, & James L. Hargrove. (1993). High Casein-Lactalbumin Diet Accelerates Blood Coagulation in Rats. Journal of Nutrition. 123(6). 1010–1016. 13 indexed citations

20.

Ladenson, Jack H., et al.. (1985). Glycated hemoglobin and diabetes: a case and an overview of the subject.. Clinical Chemistry. 31(6). 1060–1067. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact