R. Zadernowski
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- M. NaczkSylwester CzaplickiJ. NesterowiczFereidoon ShahidiF. SosulskiF. W. SosulskiDorota OgrodowskaRyszard Amarowicz
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Agriculture, Plant Science, Crop Management (17 papers)Phytochemical and Pharmacological Studies (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of the American Oil Chemists Society
- Partner nations
- PolandCanadaPhilippines
In The Last Decade
R. Zadernowski
74 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 741
- Plant Science 609
- Food Science 583
- Molecular Biology 399
- Nutrition and Dietetics 296
Countries citing papers authored by R. Zadernowski
This map shows the geographic impact of R. Zadernowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Zadernowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Zadernowski more than expected).
Fields of papers citing papers by R. Zadernowski
This network shows the impact of papers produced by R. Zadernowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Zadernowski. The network helps show where R. Zadernowski may publish in the future.
Co-authorship network of co-authors of R. Zadernowski
This figure shows the co-authorship network connecting the top 25 collaborators of R. Zadernowski. A scholar is included among the top collaborators of R. Zadernowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Zadernowski. R. Zadernowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Fruits of sea buckthorn ( Hippophae rhamnoides L.) – rich source of biologically active compounds | 1 |
| 2 | Effect of freezing and enzymatic treatment on the output of juice and extraction of phenolic compounds in the pressing of lingonberry fruit | 2 |
| 3 | Makroelementy owoców truskawek | 1 |
| 4 | Związki fenolowe nasion żmijowca zwyczajnego (Echium vulgare L.) | 1 |
| 5 | ELLAGIC ACID CONTENT IN FRUITS OF SELECTED STRAWBERRY CULTIVARS | 6 |
| 6 | Właściwości fizyczne nasion amarantusa (Amaranthus cruentus) pochodzącego z różnych rejonów uprawy w Polsce | 1 |
| 7 | 9 | |
| 8 | 9 | |
| 9 | Characteristics of the selected quality parameters of edible carrot varieties | 2 |
| 10 | Mineral composition of white and sarepta mustard under diversified conditions of top dressing with nitrogen compared to pre-sowing fertilization with sulphur and magnesium | 1 |
| 11 | The effect of hydrothermal treatment of carrot on the transformations of selected chemical components and quality of puree | 1 |
| 12 | TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY | 4 |
| 13 | Aktywnosc biologiczna lipofilnej frakcji owocow rokitnika w zaleznosci od zawartosci karotenoidow i tokoferoli | 1 |
| 14 | Organoleptic, physical and chemical properties of some varieties of carrots suitable in juice production | 1 |
| 15 | Antioxidant activity of crude phenolic extracts from wild blueberry leaves. | 25 |
| 16 | The microstructure of selected apple varieties | 11 |
| 17 | Effect of heating on antioxidative activity of rapeseed and evening primrose extracts | 5 |
| 18 | Effect of steaming conditions on the changes in physical properties of stored faba bean seeds | 1 |
| 19 | PHENOLIC ACIDS IN HERB MELILOTUS OFFICINALIS | 6 |
| 20 | Zawartość fenolokwasów w korzeniach goryczki żółtej (Gentiana lutea L.) | 2 |
About R. Zadernowski
R. Zadernowski is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 81 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Agriculture, Plant Science, Crop Management (17 papers) and Phytochemical and Pharmacological Studies (9 papers). The work is most often cited by research in Biochemistry (741 citations), Food Science (583 citations) and Complementary and alternative medicine (237 citations). R. Zadernowski has collaborated with scholars based in Poland, Canada and Philippines. Frequent co-authors include M. Naczk, Sylwester Czaplicki, J. Nesterowicz, Fereidoon Shahidi, F. Sosulski, F. W. Sosulski, Dorota Ogrodowska, Ryszard Amarowicz, H. Kozłowska and Dorota Derewiaka. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.