Józef Korczak
- Biochemistry top 0.5%
- Food Science top 2%
- Pathology and Forensic Medicine top 5%
- Organic Chemistry top 10%
- Molecular Biology
- Co-authors
- Anna Gramza‐MichałowskaMagdalena RudzińskaDominik KmiecikMarzanna HęśMałgorzata Nogala‐KałuckaJoanna Kobus‐CisowskaEwa FlaczykRyszard Amarowicz
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Tea Polyphenols and Effects (12 papers)Edible Oils Quality and Analysis (10 papers)
- Partner nations
- PolandUnited StatesAustria
In The Last Decade
Józef Korczak
49 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 101
- Biochemistry 680
- Food Science 493
- Pathology and Forensic Medicine 352
- Organic Chemistry 286
- Molecular Biology 248
Countries citing papers authored by Józef Korczak
This map shows the geographic impact of Józef Korczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Józef Korczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Józef Korczak more than expected).
Fields of papers citing papers by Józef Korczak
This network shows the impact of papers produced by Józef Korczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Józef Korczak. The network helps show where Józef Korczak may publish in the future.
Co-authorship network of co-authors of Józef Korczak
This figure shows the co-authorship network connecting the top 25 collaborators of Józef Korczak. A scholar is included among the top collaborators of Józef Korczak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Józef Korczak. Józef Korczak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 21 | |
| 3 | 53 | |
| 4 | Influence of lipid stabilization on the retention of available lysine and methionine in stored raw Polish sausage | 3 |
| 5 | A comparison of human and electronic nose responses to flavour of various food products of different degree of lipids oxidation. | 6 |
| 6 | Changes of lipid oxidation degrees and their influence on protein nutritive value of frozen meat products. | 14 |
| 7 | Tea extracts as free radical scavengers | 50 |
| 8 | Stopien oddzialywania produktow utleniania tluszczu na zmiany ilosciowe dostepnej lizyny i metioniny w ukladach modelowych o zroznicowanym odczynie srodowiska | 2 |
| 9 | Changes in phytosterols and their oxidation products during frying of French fries in rapeseed oil. | 19 |
| 10 | Tea polyphenols - their antioxidant properties and biological activity - a review. | 86 |
| 11 | Adsorption of bile acids by cereal products | 12 |
| 12 | Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods. | 89 |
| 13 | Influence of fat oxidation on the stability of lysine and protein digestibility in frozen meat products | 12 |
| 14 | Tea extracts influence on catalytical properties of Fe2plus in lipids | 12 |
| 15 | 10 | |
| 16 | Adsorption of bile acids and cholesterol by dry grain legume seeds | 8 |
| 17 | Sorption of bile acids and cholesterol by dietary fiber of carrots, cabbage and apples | 15 |
| 18 | Wplyw dodatku inuliny na jakosc pieczywa cukierniczego | 2 |
| 19 | ANTIOXIDANT ACTIVITIES OF ROSEMARY AND SAGE EXTRACTS IN RAPESEED AND SUNFLOWER OILS | 6 |
| 20 | Zmiany jakosciowe tluszczu smazalniczego w produkcji pieczywa cukierniczego | 0 |
About Józef Korczak
Józef Korczak is a scholar working on Biochemistry, Animal Science and Zoology and Pathology and Forensic Medicine, having authored 54 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Tea Polyphenols and Effects (12 papers) and Edible Oils Quality and Analysis (10 papers). The work is most often cited by research in Biochemistry (680 citations), Food Science (493 citations) and Pathology and Forensic Medicine (352 citations). Józef Korczak has collaborated with scholars based in Poland, United States and Austria. Frequent co-authors include Anna Gramza‐Michałowska, Magdalena Rudzińska, Dominik Kmiecik, Marzanna Hęś, Małgorzata Nogala‐Kałucka, Joanna Kobus‐Cisowska, Ewa Flaczyk, Ryszard Amarowicz, E. Wąsowicz and E. Lampart‐Szczapa. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.