Joan-Hwa Yang
- Food Science top 1%
- Pharmacology top 1%
- Plant Science top 5%
- Biomaterials top 2%
- Biochemistry top 0.5%
- Co-authors
- Jeng‐Leun MauMing-Tsung YenYu‐Hsiu TsengChia‐Ling LiuYu-Ling LeeBeen‐Huang ChiangLi-Yun LinCheng‐Kuang Hsu
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Fungal Biology and Applications (10 papers)Food Quality and Safety Studies (8 papers)
- Cited by
- BiochemistryBiomaterialsFood Science
- Partner nations
- Taiwan
In The Last Decade
Joan-Hwa Yang
26 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 830
- Pharmacology 714
- Plant Science 656
- Biomaterials 649
- Biochemistry 625
Countries citing papers authored by Joan-Hwa Yang
This map shows the geographic impact of Joan-Hwa Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan-Hwa Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan-Hwa Yang more than expected).
Fields of papers citing papers by Joan-Hwa Yang
This network shows the impact of papers produced by Joan-Hwa Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan-Hwa Yang. The network helps show where Joan-Hwa Yang may publish in the future.
Co-authorship network of co-authors of Joan-Hwa Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Joan-Hwa Yang. A scholar is included among the top collaborators of Joan-Hwa Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan-Hwa Yang. Joan-Hwa Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 53 | |
| 4 | 112 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 10 | |
| 8 | 4 | |
| 9 | 413 | |
| 10 | 75 | |
| 11 | 137 | |
| 12 | 17 | |
| 13 | 170 | |
| 14 | 12 | |
| 15 | 28 | |
| 16 | 7 | |
| 17 | 397 | |
| 18 | 246 | |
| 19 | 122 | |
| 20 | 105 |
About Joan-Hwa Yang
Joan-Hwa Yang is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 26 papers that have together received 2.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Biochemistry (625 citations), Biomaterials (649 citations) and Food Science (830 citations). Joan-Hwa Yang has collaborated with scholars based in Taiwan. Frequent co-authors include Jeng‐Leun Mau, Ming-Tsung Yen, Yu‐Hsiu Tseng, Chia‐Ling Liu, Yu-Ling Lee, Been‐Huang Chiang, Li-Yun Lin, Cheng‐Kuang Hsu, Sheng‐Dun Lin and Yun-Jung Hsieh. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.