Shellen Goltz

474 total citations
14 papers, 371 citations indexed

About

Shellen Goltz is a scholar working on Nutrition and Dietetics, Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Shellen Goltz has authored 14 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Shellen Goltz's work include Antioxidant Activity and Oxidative Stress (6 papers), Nutritional Studies and Diet (4 papers) and Diet and metabolism studies (3 papers). Shellen Goltz is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Nutritional Studies and Diet (4 papers) and Diet and metabolism studies (3 papers). Shellen Goltz collaborates with scholars based in United States, United Kingdom and Belgium. Shellen Goltz's co-authors include Mark L. Failla, W. W. Campbell, Mário G. Ferruzzi, Chureeporn Chitchumroonchokchai, Natalia Palacios‐Rojas, Sherry A. Tanumihardjo, Christopher R. Davis, Torbert Rocheford, Teryn N. Sapper and Kevin C. Maki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Shellen Goltz

13 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shellen Goltz United States	9	184	110	108	76	73	14	371
Francisco Javier García-Alonso Spain	12	207 1.1×	130 1.2×	75 0.7×	143 1.9×	89 1.2×	23	451
David W. Giraud United States	12	213 1.2×	99 0.9×	99 0.9×	142 1.9×	62 0.8×	31	469
Rocío Estévez-Santiago Spain	14	277 1.5×	86 0.8×	135 1.3×	50 0.7×	92 1.3×	23	434
Gonzalo Clemente Spain	14	160 0.9×	218 2.0×	195 1.8×	75 1.0×	121 1.7×	20	587
Suwimol Sapwarobol Thailand	11	100 0.5×	91 0.8×	102 0.9×	64 0.8×	77 1.1×	22	398
Ricardo Dias Portugal	9	96 0.5×	96 0.9×	111 1.0×	40 0.5×	69 0.9×	20	335
Carlos A. González‐Bermúdez Spain	11	73 0.4×	132 1.2×	76 0.7×	61 0.8×	98 1.3×	21	376
Christian Izuchukwu Abuajah Nigeria	5	67 0.4×	104 0.9×	82 0.8×	118 1.6×	75 1.0×	12	334
Julian Aschoff Germany	12	222 1.2×	269 2.4×	130 1.2×	189 2.5×	94 1.3×	15	583
Patricio Hevia Venezuela	10	100 0.5×	107 1.0×	101 0.9×	130 1.7×	122 1.7×	34	441

Countries citing papers authored by Shellen Goltz

Since Specialization

Citations

This map shows the geographic impact of Shellen Goltz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shellen Goltz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shellen Goltz more than expected).

Fields of papers citing papers by Shellen Goltz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shellen Goltz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shellen Goltz. The network helps show where Shellen Goltz may publish in the future.

Co-authorship network of co-authors of Shellen Goltz

This figure shows the co-authorship network connecting the top 25 collaborators of Shellen Goltz. A scholar is included among the top collaborators of Shellen Goltz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shellen Goltz. Shellen Goltz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Mah, Eunice, Traci M. Blonquist, Ding Ding Wang, et al.. (2025). Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis. Nutrition Journal. 24(1). 111–111.

Rehm, Colin D., et al.. (2023). Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data. Journal of Nutrition. 153(5). 1567–1576. 14 indexed citations

Arscott, S., et al.. (2023). Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women. International Journal for Vitamin and Nutrition Research. 94(3-4). 177–186. 1 indexed citations

Sanders, Lisa, Shellen Goltz, & Kevin C. Maki. (2023). Resiliency of the Digestive System During Aging and the Impact of Diet. Nutrition Today. 58(4). 165–174. 4 indexed citations

Dicklin, Mary R., et al.. (2022). Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product. Journal of Human Nutrition and Dietetics. 35(6). 1230–1244. 3 indexed citations

Mah, Eunice, DeAnn Liska, Shellen Goltz, & YiFang Chu. (2022). The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies. Appetite. 180. 106340–106340. 8 indexed citations

Abbeele, Pieter Van den, Cindy Duysburgh, Jonas Ghyselinck, et al.. (2021). Fructans with Varying Degree of Polymerization Enhance the Selective Growth of Bifidobacterium animalis subsp. lactis BB-12 in the Human Gut Microbiome In Vitro. Applied Sciences. 11(2). 598–598. 13 indexed citations

Bolster, Douglas R., Maike Rahn, Alison Kamil, et al.. (2018). Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women. Journal of Nutrition. 148(5). 693–701. 11 indexed citations

Palacios‐Rojas, Natalia, Shellen Goltz, Julie A. Howe, et al.. (2017). Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking. ACS Omega. 2(10). 7320–7328. 29 indexed citations

10.

Failla, Mark L., et al.. (2014). Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Food & Function. 5(6). 1101–1112. 127 indexed citations

11.

Goltz, Shellen, Teryn N. Sapper, Mark L. Failla, W. W. Campbell, & Mário G. Ferruzzi. (2013). Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutrition Research. 33(5). 358–366. 20 indexed citations

12.

Gannon, Bryan M, S. Arscott, Shellen Goltz, et al.. (2013). Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus). Journal of Agricultural and Food Chemistry. 62(1). 136–143. 23 indexed citations

13.

Goltz, Shellen, W. W. Campbell, Chureeporn Chitchumroonchokchai, Mark L. Failla, & Mário G. Ferruzzi. (2012). Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Molecular Nutrition & Food Research. 56(6). 866–877. 117 indexed citations

14.

Goltz, Shellen, W. W. Campbell, Chureeporn Chitchumroonchokchai, Mark L. Failla, & Mário G. Ferruzzi. (2011). Meal triacylglycerol profile modulates carotenoid post‐prandial absorption in humans. The FASEB Journal. 25(S1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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