Mary R. Dicklin

3.3k total citations
78 papers, 2.3k citations indexed

About

Mary R. Dicklin is a scholar working on Nutrition and Dietetics, Surgery and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Mary R. Dicklin has authored 78 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 30 papers in Surgery and 29 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Mary R. Dicklin's work include Lipoproteins and Cardiovascular Health (26 papers), Fatty Acid Research and Health (22 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (19 papers). Mary R. Dicklin is often cited by papers focused on Lipoproteins and Cardiovascular Health (26 papers), Fatty Acid Research and Health (22 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (19 papers). Mary R. Dicklin collaborates with scholars based in United States, Canada and Japan. Mary R. Dicklin's co-authors include Kevin C. Maki, Michael H. Davidson, Matthew S. Reeves, James M. McKenney, Marjorie Bell, Denise M Umporowicz, Andrea Lawless, Harold Bays, Barry C. Lubin and Kathleen Kelley and has published in prestigious journals such as Journal of the American College of Cardiology, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Mary R. Dicklin

77 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mary R. Dicklin United States	27	906	878	632	373	354	78	2.3k
SM Grundy United States	16	1.4k 1.5×	1.1k 1.3×	627 1.0×	557 1.5×	435 1.2×	18	2.9k
Fady Ntanios United States	24	736 0.8×	1.6k 1.9×	404 0.6×	144 0.4×	626 1.8×	44	2.5k
Franco Pazzucconi Italy	26	459 0.5×	719 0.8×	553 0.9×	175 0.5×	298 0.8×	48	1.7k
Rouyanne T. Ras Netherlands	16	388 0.4×	829 0.9×	270 0.4×	206 0.6×	349 1.0×	23	1.9k
Giovanni Annuzzi Italy	30	547 0.6×	455 0.5×	1.4k 2.3×	1.0k 2.8×	386 1.1×	114	2.9k
Donald J. McNamara United States	33	932 1.0×	1.5k 1.7×	691 1.1×	525 1.4×	744 2.1×	99	3.2k
Mavis Abbey Australia	30	1.7k 1.9×	885 1.0×	813 1.3×	388 1.0×	489 1.4×	49	3.5k
Richard A. Muesing United States	28	444 0.5×	436 0.5×	672 1.1×	352 0.9×	491 1.4×	49	2.1k
Rene A. Braeckman United States	24	770 0.8×	708 0.8×	510 0.8×	253 0.7×	288 0.8×	63	1.9k
Bruce P. Daggy United States	22	497 0.5×	365 0.4×	418 0.7×	256 0.7×	263 0.7×	36	1.7k

Countries citing papers authored by Mary R. Dicklin

Since Specialization

Citations

This map shows the geographic impact of Mary R. Dicklin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary R. Dicklin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary R. Dicklin more than expected).

Fields of papers citing papers by Mary R. Dicklin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary R. Dicklin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary R. Dicklin. The network helps show where Mary R. Dicklin may publish in the future.

Co-authorship network of co-authors of Mary R. Dicklin

This figure shows the co-authorship network connecting the top 25 collaborators of Mary R. Dicklin. A scholar is included among the top collaborators of Mary R. Dicklin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary R. Dicklin. Mary R. Dicklin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kastelein, J., Marc Ditmarsch, Andrew Hsieh, Mary R. Dicklin, & Michael Davidson. (2024). Obicetrapib does not accumulate in adipose tissue: Results from studies in man and non-human primates. Atherosclerosis. 395. 118209–118209. 1 indexed citations

Rehm, Colin D., et al.. (2023). Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data. Journal of Nutrition. 153(5). 1567–1576. 14 indexed citations

Kastelein, John J.P., Andrew Hsieh, Mary R. Dicklin, Marc Ditmarsch, & Michael H. Davidson. (2023). Obicetrapib: Reversing the Tide of CETP Inhibitor Disappointments. Current Atherosclerosis Reports. 26(2). 35–44. 31 indexed citations

Mehta, Nehal N., Katerina Dangas, Marc Ditmarsch, et al.. (2023). The evolving role of cholesteryl ester transfer protein inhibition beyond cardiovascular disease. Pharmacological Research. 197. 106972–106972. 8 indexed citations

Dicklin, Mary R., et al.. (2022). Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product. Journal of Human Nutrition and Dietetics. 35(6). 1230–1244. 3 indexed citations

Maki, Kevin C., Meredith L. Wilcox, Mary R. Dicklin, Rahul Kakkar, & Michael H. Davidson. (2022). Left ventricular mass regression, all-cause and cardiovascular mortality in chronic kidney disease: a meta-analysis. BMC Nephrology. 23(1). 34–34. 6 indexed citations

Maki, Kevin C., et al.. (2020). Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes. Journal of Nutrition. 150(7). 1824–1833. 18 indexed citations

Maki, Kevin C., et al.. (2020). Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus. European Journal of Clinical Nutrition. 74(5). 784–795. 6 indexed citations

Maki, Kevin C., et al.. (2019). Predictors of Cholesterol Lowering with Corn Oil Consumption: Results from a Pooled Analysis of Randomized, Free-living Feeding Trials (P08-112-19). Current Developments in Nutrition. 3. nzz044.P08–112.

10.

Maki, Kevin C., et al.. (2018). ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. Advances in Nutrition. 9(6). 688–700. 84 indexed citations

11.

Maki, Kevin C., Jeffrey Geohas, Mary R. Dicklin, Margie Huebner, & Jay Udani. (2015). Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols. Prostaglandins Leukotrienes and Essential Fatty Acids. 99. 41–46. 8 indexed citations

12.

Maki, Kevin C., Andrea Lawless, Kathleen Kelley, et al.. (2014). Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial. Journal of clinical lipidology. 9(1). 49–57. 50 indexed citations

13.

Maki, Kevin C., Kathleen Kelley, Andrea Lawless, et al.. (2011). Validation of Insulin Sensitivity and Secretion Indices Derived from the Liquid Meal Tolerance Test. Diabetes Technology & Therapeutics. 13(6). 661–666. 27 indexed citations

14.

Davidson, Michael H., Christie M. Ballantyne, Terry A. Jacobson, et al.. (2011). Clinical utility of inflammatory markers and advanced lipoprotein testing: Advice from an expert panel of lipid specialists. Journal of clinical lipidology. 5(5). 338–367. 195 indexed citations

15.

Maki, Kevin C., Tia M. Rains, Mary R. Dicklin, & Marjorie Bell. (2010). Repeatability of Indices of Insulin Sensitivity and Secretion from Standard Liquid Meal Tests in Subjects with Type 2 Diabetes Mellitus or Normal or Impaired Fasting Glucose. Diabetes Technology & Therapeutics. 12(11). 895–900. 27 indexed citations

16.

Maki, Kevin C., Vikkie A. Mustad, Mary R. Dicklin, & Jeffrey Geohas. (2009). Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils. Nutrition. 25(6). 627–633. 17 indexed citations

17.

Maki, Kevin C., James M. McKenney, Mildred V. Farmer, Matthew S. Reeves, & Mary R. Dicklin. (2009). Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose. Nutrition Journal. 8(1). 22–22. 47 indexed citations

18.

Maki, Kevin C., James M. McKenney, Matthew S. Reeves, Barry C. Lubin, & Mary R. Dicklin. (2008). Effects of Adding Prescription Omega-3 Acid Ethyl Esters to Simvastatin (20 mg/day) on Lipids and Lipoprotein Particles in Men and Women With Mixed Dyslipidemia. The American Journal of Cardiology. 102(4). 429–433. 70 indexed citations

19.

Maki, Kevin C., Barry C. Lubin, Matthew S. Reeves, Mary R. Dicklin, & William S. Harris. (2008). Prescription omega-3 acid ethyl esters plus simvastatin 20 and 80 mg: effects in mixed dyslipidemia. Journal of clinical lipidology. 3(1). 33–38. 16 indexed citations

20.

Maki, Kevin C., Michael H. Davidson, Rikio Tsushima, et al.. (2002). Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. American Journal of Clinical Nutrition. 76(6). 1230–1236. 216 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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