Jonas Ghyselinck
- Co-authors
- Pieter Van den AbbeeleMassimo MarzoratiKim HeylenPaul de VosLynn VerstrepenStefan PfeifferAngela SessitschBart Hoste
- Topics
- Gut microbiota and health (21 papers)Probiotics and Fermented Foods (14 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- BelgiumSwitzerlandUnited Kingdom
In The Last Decade
Jonas Ghyselinck
31 papers receiving 725 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 414
- Nutrition and Dietetics 199
- Food Science 195
- Plant Science 141
- Genetics 77
Countries citing papers authored by Jonas Ghyselinck
This map shows the geographic impact of Jonas Ghyselinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonas Ghyselinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonas Ghyselinck more than expected).
Fields of papers citing papers by Jonas Ghyselinck
This network shows the impact of papers produced by Jonas Ghyselinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonas Ghyselinck. The network helps show where Jonas Ghyselinck may publish in the future.
Co-authorship network of co-authors of Jonas Ghyselinck
This figure shows the co-authorship network connecting the top 25 collaborators of Jonas Ghyselinck. A scholar is included among the top collaborators of Jonas Ghyselinck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jonas Ghyselinck. Jonas Ghyselinck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 11 | |
| 9 | 6 | |
| 10 | 13 | |
| 11 | 10 | |
| 12 | 41 | |
| 13 | 19 | |
| 14 | 36 | |
| 15 | 21 | |
| 16 | 21 | |
| 17 | 62 | |
| 18 | 2 | |
| 19 | 69 | |
| 20 | Antimicrobial resistance in human and broiler chicken Escherichia coli isolates | 1 |
About Jonas Ghyselinck
Jonas Ghyselinck is a scholar working on Gastroenterology, Food Science and Nutrition and Dietetics, having authored 34 papers that have together received 743 indexed citations. Recurring topics across this work include Gut microbiota and health (21 papers), Probiotics and Fermented Foods (14 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (199 citations), Gastroenterology (65 citations) and Food Science (195 citations). Jonas Ghyselinck has collaborated with scholars based in Belgium, Switzerland and United Kingdom. Frequent co-authors include Pieter Van den Abbeele, Massimo Marzorati, Kim Heylen, Paul de Vos, Lynn Verstrepen, Stefan Pfeiffer, Angela Sessitsch, Bart Hoste, Paul De Vos and Koenraad Van Hoorde. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.