W. W. Campbell
About
W. W. Campbell is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Cell Biology.
According to data from OpenAlex, W. W. Campbell has authored 270 papers receiving a total of 13.3k indexed citations (citations by other indexed papers that have themselves been cited), including 155 papers in Physiology, 117 papers in Public Health, Environmental and Occupational Health and 79 papers in Cell Biology. Recurrent topics in W. W. Campbell's work include Diet and metabolism studies (94 papers), Muscle metabolism and nutrition (79 papers) and Nutritional Studies and Diet (72 papers). W. W. Campbell is often cited by papers focused on Diet and metabolism studies (94 papers), Muscle metabolism and nutrition (79 papers) and Nutritional Studies and Diet (72 papers). W. W. Campbell collaborates with scholars based in United States, Canada and Singapore. W. W. Campbell's co-authors include William J. Evans, Heather J. Leidy, Richard D. Mattes, W. J. Evans, Robert R. Wolfe, Jung Eun Kim, Lauren E O’Connor, Kenneth E. Powell, Laura P. Sands and Katrina L. Piercy and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and Neurology.
In The Last Decade
W. W. Campbell
261 papers receiving 12.7k citations
Hit Papers
Peers
W. W. Campbell
Labros S. Sidossis United States
Marleen A. van Baak Netherlands
Gianni Biolo Italy
Harris R. Lieberman United States
Barbara J. Nicklas United States
Angelo Tremblay Canada
Dennis T. Villareal United States
Gary R. Hunter United States
Fulvio Lauretani Italy
Éric T. Poehlman United States
Citations per year, relative to W. W. Campbell W. W. Campbell (= 1×)
peers
Labros S. Sidossis
Countries citing papers authored by W. W. Campbell
Since
Specialization
Citations
This map shows the geographic impact of W. W. Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. W. Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. W. Campbell more than expected).
Fields of papers citing papers by W. W. Campbell
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by W. W. Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. W. Campbell. The network helps show where W. W. Campbell may publish in the future.
Co-authorship network of co-authors of W. W. Campbell
This figure shows the co-authorship network connecting the top 25 collaborators of W. W. Campbell. A scholar is included among the top collaborators of W. W. Campbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. W. Campbell. W. W. Campbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Krishnakumar, Akshay, Sina Nejati, Tzu-Wen Cross, et al.. (2025). A smart capsule with a bacteria- and pH-triggered enteric polymer coating for targeted colonic microbiome sampling. Acta Biomaterialia. 199. 412–427.
2.
Glover, Emily A., et al.. (2025). Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults. Foods. 14(18). 3148–3148.
3.
Costabile, Giuseppina, Robert Bergia, Marilena Vitale, et al.. (2024). Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European Journal of Clinical Nutrition. 78(5). 384–390.
4.
Davis, Eric M., et al.. (2023). An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients. 15(5). 1079–1079.
5.
Vitale, Marilena, Giuseppina Costabile, Robert Bergia, et al.. (2023). The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. Clinical Nutrition. 42(10). 2022–2028.
6.
Wallman, Mikael, Carl Brunius, Johan Dicksved, et al.. (2023). Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial. Nutrients. 15(20). 4369–4369.
7.
Armstrong, Michael, Kevin Quinn, Minghua Tang, et al.. (2023). P03-080-23 What's in a Mushroom? Dietary Mushroom Metabolomics Profiling Using Untargeted Metabolomics and Targeted Amino Acid Analysis. Current Developments in Nutrition. 7. 100591–100591.
8.
Jun, Shinyoung, Alexandra Cowan, Johanna Dwyer, et al.. (2021). Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults. Journal of Nutrition. 151(12). 3755–3763.
9.
Hudson, Joshua, Jing Zhou, Jung Eun Kim, & W. W. Campbell. (2020). Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial. Nutrients. 12(3). 851–851.
10.
Hudson, Joshua, Robert Bergia, & W. W. Campbell. (2020). Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?. Nutrients. 12(5). 1441–1441.
11.
Hudson, Joshua, Yu Wang, Robert Bergia, & W. W. Campbell. (2019). Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis. Advances in Nutrition. 11(3). 548–558.
12.
Vilar‐Gómez, Eduardo, Shaminie J. Athinarayanan, Rebecca N. Adams, et al.. (2019). Post hoc analyses of surrogate markers of non-alcoholic fatty liver disease (NAFLD) and liver fibrosis in patients with type 2 diabetes in a digitally supported continuous care intervention: an open-label, non-randomised controlled study. BMJ Open. 9(2). e023597–e023597.
13.
Bergia, Robert, Joshua Hudson, & W. W. Campbell. (2018). Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis. Nutrition Reviews. 76(7). 539–551.
14.
Hudson, Joshua, Robert Bergia, & W. W. Campbell. (2018). Effects of protein supplements consumed with meals, versus between meals, on resistance training–induced body composition changes in adults: a systematic review. Nutrition Reviews. 76(6). 461–468.
15.
Cordner, Zachary A., Faith Dickerson, Emily G. Severance, et al.. (2018). Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats. Molecular Psychiatry. 25(3). 560–571.
16.
Hudson, Joshua, Jung Eun Kim, Douglas Paddon‐Jones, & W. W. Campbell. (2017). Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweight. American Journal of Clinical Nutrition. 106(5). 1190–1196.
17.
Kim, Jung Eun, et al.. (2017). Intermuscular Adipose Tissue Content and Intramyocellular Lipid Fatty Acid Saturation Are Associated with Glucose Homeostasis in Middle-Aged and Older Adults. Endocrinology and Metabolism. 32(2). 257–257.
18.
Li, Jia, Cheryl Armstrong, & W. W. Campbell. (2016). Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses. Nutrients. 8(2). 63–63.
19.
Häkkinen, Keijo, Robert U. Newton, Bradley C. Nindl, et al.. (2007). Cambios en la Morfología Muscular, Actividad Electromiográfica, y en las Características de Producción de Fuerza durante el Entrenamiento Progresivo de Sobrecarga, en Hombres Jóvenes y Ancianos.
20.
Campbell, W. W., et al.. (1967). A GENERALIZED COMPUTER LIBRARY FOR NEUTRON ACTIVATION ANALYSIS.. Transactions of the American Nuclear Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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