Heather J. Leidy

4.8k total citations
104 papers, 3.6k citations indexed

About

Heather J. Leidy is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Clinical Psychology. According to data from OpenAlex, Heather J. Leidy has authored 104 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Public Health, Environmental and Occupational Health, 65 papers in Physiology and 33 papers in Clinical Psychology. Recurrent topics in Heather J. Leidy's work include Obesity, Physical Activity, Diet (54 papers), Diet and metabolism studies (46 papers) and Eating Disorders and Behaviors (32 papers). Heather J. Leidy is often cited by papers focused on Obesity, Physical Activity, Diet (54 papers), Diet and metabolism studies (46 papers) and Eating Disorders and Behaviors (32 papers). Heather J. Leidy collaborates with scholars based in United States, Canada and Belgium. Heather J. Leidy's co-authors include W. W. Campbell, Richard D. Mattes, Steve M Douglas, Heather A Hoertel, Nancy I. Williams, Stuart M. Phillips, Stéphanie Chevalier, Douglas Paddon‐Jones, Laura Ortinau and Jess A. Gwin and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and The FASEB Journal.

In The Last Decade

Heather J. Leidy

96 papers receiving 3.5k citations

Peers

Heather J. Leidy
Stijn Soenen Australia
Sai Krupa Das United States
JO Hill United States
James A. Betts United Kingdom
Grant M. Tinsley United States
B Buemann Denmark
Heather J. Leidy
Citations per year, relative to Heather J. Leidy Heather J. Leidy (= 1×) peers Arie G. Nieuwenhuizen

Countries citing papers authored by Heather J. Leidy

Since Specialization
Citations

This map shows the geographic impact of Heather J. Leidy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather J. Leidy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather J. Leidy more than expected).

Fields of papers citing papers by Heather J. Leidy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heather J. Leidy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather J. Leidy. The network helps show where Heather J. Leidy may publish in the future.

Co-authorship network of co-authors of Heather J. Leidy

This figure shows the co-authorship network connecting the top 25 collaborators of Heather J. Leidy. A scholar is included among the top collaborators of Heather J. Leidy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heather J. Leidy. Heather J. Leidy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leidy, Heather J., et al.. (2024). Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials. Journal of Nutrition. 154(10). 2904–2908. 2 indexed citations
4.
Ghaddar, Reem, Sarvenaz Vandyousefi, Matthew J. Landry, et al.. (2022). Distinct racial and ethnic metabolic syndrome characteristics: A comparative assessment in low‐income children 7–10 years of age. Pediatric Obesity. 17(10). e12925–e12925. 5 indexed citations
5.
Vandyousefi, Sarvenaz, Matthew J. Landry, Heather J. Leidy, et al.. (2022). Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age. Nutrients. 14(11). 2320–2320. 8 indexed citations
6.
Heymsfield, Steven B., Carol J. Boushey, Heather J. Leidy, et al.. (2020). Frequency of Eating during Lactation and Postpartum Weight Loss: A Systematic Review. 1 indexed citations
7.
Mayer‐Davis, Elizabeth J., Heather J. Leidy, Richard D. Mattes, et al.. (2020). Added Sugars Consumption and Risk of Cardiovascular Disease: A Systematic Review. 2 indexed citations
8.
Mayer‐Davis, Elizabeth J., Heather J. Leidy, Richard D. Mattes, et al.. (2020). Beverage Consumption and Growth, Size, Body Composition, and Risk of Overweight and Obesity: A Systematic Review. 16 indexed citations
9.
Heymsfield, Steven B., Carol J. Boushey, Heather J. Leidy, et al.. (2020). Frequency of Eating and Type 2 Diabetes: A Systematic Review.
10.
Heymsfield, Steven B., Carol J. Boushey, Heather J. Leidy, et al.. (2020). Frequency of Eating and Cardiovascular Disease: A Systematic Review. 1 indexed citations
11.
Mayer‐Davis, Elizabeth J., Heather J. Leidy, Richard D. Mattes, et al.. (2020). Alcohol Consumption and All-Cause Mortality: A Systematic Review. 12 indexed citations
12.
Asigbee, Fiona M., Matthew J. Landry, Sarvenaz Vandyousefi, et al.. (2020). Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters. Nutrients. 12(7). 2038–2038. 12 indexed citations
13.
Mayer‐Davis, Elizabeth J., Heather J. Leidy, Richard D. Mattes, et al.. (2020). Beverage Consumption During Pregnancy and Birth Weight: A Systematic Review. 3 indexed citations
14.
Tooze, Janet A., Heather J. Leidy, Regan L Bailey, et al.. (2019). Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities. Journal of Nutrition. 150(3). 546–553. 7 indexed citations
15.
Phillips, Stuart M., Stéphanie Chevalier, & Heather J. Leidy. (2016). Protein “requirements” beyond the RDA: implications for optimizing health. Applied Physiology Nutrition and Metabolism. 41(5). 565–572. 255 indexed citations
16.
Ball, Stephen, et al.. (2015). Active and Healthy Schools.. The Physical Educator. 72(2). 1 indexed citations
17.
Douglas, Steve M, et al.. (2015). Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults ,. Journal of Nutrition. 145(5). 1010–1016. 47 indexed citations
18.
Park, Young Min, Timothy D. Heden, Ying Liu, et al.. (2014). A High-Protein Breakfast Induces Greater Insulin and Glucose-Dependent Insulinotropic Peptide Responses to a Subsequent Lunch Meal in Individuals with Type 2 Diabetes ,. Journal of Nutrition. 145(3). 452–458. 30 indexed citations
19.
Oberlin, Douglas J., Catherine R. Mikus, Monica L. Kearney, et al.. (2013). One Bout of Exercise Alters Free-Living Postprandial Glycemia in Type 2 Diabetes. Medicine & Science in Sports & Exercise. 46(2). 232–238. 60 indexed citations
20.
Leidy, Heather J., John W. Apolzan, Richard D. Mattes, & W. W. Campbell. (2009). Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults. Obesity. 18(2). 293–299. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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