Thomas Boileau

2.9k total citations
38 papers, 2.1k citations indexed

About

Thomas Boileau is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Thomas Boileau has authored 38 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 12 papers in Biochemistry. Recurrent topics in Thomas Boileau's work include Antioxidant Activity and Oxidative Stress (12 papers), Food composition and properties (9 papers) and Gut microbiota and health (9 papers). Thomas Boileau is often cited by papers focused on Antioxidant Activity and Oxidative Stress (12 papers), Food composition and properties (9 papers) and Gut microbiota and health (9 papers). Thomas Boileau collaborates with scholars based in United States, Ireland and Switzerland. Thomas Boileau's co-authors include John W. Erdman, Amy C. Boileau, Kelly S. Swanson, Steven K. Clinton, G. C. Fahey, Laura Bauer, Alexa W. Williams, Brittany M. Vester Boler, David C. Hernot and Mariana C Rossoni Serao and has published in prestigious journals such as Gastroenterology, JNCI Journal of the National Cancer Institute and Journal of Agricultural and Food Chemistry.

In The Last Decade

Thomas Boileau

38 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Boileau United States 24 915 848 557 322 266 38 2.1k
Bernard Lyan France 20 699 0.8× 768 0.9× 382 0.7× 264 0.8× 203 0.8× 45 1.8k
Charles Desmarchelier France 27 974 1.1× 1.2k 1.5× 540 1.0× 380 1.2× 539 2.0× 61 2.6k
M Díaz-Rubio Spain 25 804 0.9× 426 0.5× 475 0.9× 645 2.0× 151 0.6× 97 2.7k
Sagar K. Thakkar Switzerland 28 479 0.5× 544 0.6× 1.6k 2.9× 419 1.3× 112 0.4× 48 2.8k
M. Pilar Utrilla Spain 24 318 0.3× 831 1.0× 251 0.5× 538 1.7× 172 0.6× 34 2.1k
Chiara Di Lorenzo Italy 22 542 0.6× 499 0.6× 354 0.6× 533 1.7× 162 0.6× 70 2.0k
Francesca Danesi Italy 25 265 0.3× 537 0.6× 555 1.0× 348 1.1× 209 0.8× 58 1.7k
Mattia Di Nunzio Italy 26 245 0.3× 686 0.8× 681 1.2× 630 2.0× 218 0.8× 60 2.1k
Christina Khoo United States 28 437 0.5× 680 0.8× 420 0.8× 380 1.2× 199 0.7× 75 2.0k
Umah Rani Kuppusamy Malaysia 34 473 0.5× 782 0.9× 183 0.3× 307 1.0× 186 0.7× 109 2.8k

Countries citing papers authored by Thomas Boileau

Since Specialization
Citations

This map shows the geographic impact of Thomas Boileau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Boileau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Boileau more than expected).

Fields of papers citing papers by Thomas Boileau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Boileau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Boileau. The network helps show where Thomas Boileau may publish in the future.

Co-authorship network of co-authors of Thomas Boileau

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Boileau. A scholar is included among the top collaborators of Thomas Boileau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Boileau. Thomas Boileau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dicklin, Mary R., et al.. (2022). Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product. Journal of Human Nutrition and Dietetics. 35(6). 1230–1244. 3 indexed citations
2.
Alexander, Celeste, Mary Brauchla, Traci M. Blonquist, et al.. (2022). Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials. British Journal Of Nutrition. 130(1). 42–55. 6 indexed citations
3.
Xiao, Di, DeAnn Liska, Eunice Mah, et al.. (2021). Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults. Journal of Nutrition. 151(6). 1436–1442. 9 indexed citations
4.
Park, Eun‐Young, et al.. (2019). Enzyme-treated orange pomace alters acute glycemic response to orange juice. Nutrition and Diabetes. 9(1). 24–24. 8 indexed citations
5.
Timm, Derek, William Thomas, Thomas Boileau, Patricia S. Williamson-Hughes, & Joanne Slavin. (2013). Polydextrose and Soluble Corn Fiber Increase Five-Day Fecal Wet Weight in Healthy Men and Women. Journal of Nutrition. 143(4). 473–478. 32 indexed citations
6.
Langkamp‐Henken, Bobbi, Carmelo Nieves, Tyler Culpepper, et al.. (2012). Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions4. Journal of Nutrition. 142(11). 2025–2032. 33 indexed citations
7.
Hooda, Seema, Brittany M. Vester Boler, Mariana C Rossoni Serao, et al.. (2012). 454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber. Journal of Nutrition. 142(7). 1259–1265. 203 indexed citations
8.
Boler, Brittany M. Vester, Mariana C Rossoni Serao, Laura Bauer, et al.. (2011). Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men. British Journal Of Nutrition. 106(12). 1864–1871. 67 indexed citations
9.
O’Mahony, David, Sharon Murphy, Thomas Boileau, et al.. (2010). Bifidobacterium animalis AHC7 protects against pathogen-induced NF-κB activation in vivo. BMC Immunology. 11(1). 63–63. 34 indexed citations
10.
Hernot, David C., Thomas Boileau, Laura Bauer, et al.. (2009). In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose. Journal of Agricultural and Food Chemistry. 57(4). 1354–1361. 158 indexed citations
11.
Grainger, Elizabeth M., Steven J. Schwartz, Shihua Wang, et al.. (2008). A Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen. Nutrition and Cancer. 60(2). 145–154. 59 indexed citations
12.
Liao, Zhiming, Shihua Wang, Thomas Boileau, John W. Erdman, & Steven K. Clinton. (2005). Increased phospho-AKT is associated with loss of the androgen receptor during the progression ofN-methyl-N-nitrosourea-induced prostate carcinogenesis in rats. The Prostate. 64(2). 186–199. 21 indexed citations
13.
Campbell, Jessica K., Kirstie Canene‐Adams, Brian Lindshield, et al.. (2004). Tomato Phytochemicals and Prostate Cancer Risk. Journal of Nutrition. 134(12). 3486S–3492S. 136 indexed citations
14.
Zaripheh, Susan, Mary Ann Lila, John W. Erdman, & Thomas Boileau. (2003). [14C]-Lycopene and [14C]-Labeled Polar Products Are Differentially Distributed in Tissues of F344 Rats Prefed Lycopene. Journal of Nutrition. 133(12). 4189–4195. 41 indexed citations
15.
Boileau, Thomas. (2003). Prostate Carcinogenesis in N-methyl-N-nitrosourea (NMU)-Testosterone-Treated Rats Fed Tomato Powder, Lycopene, or Energy-Restricted Diets. JNCI Journal of the National Cancer Institute. 95(21). 1578–1586. 260 indexed citations
16.
Boileau, Thomas, Steven K. Clinton, Susan Zaripheh, et al.. (2001). Testosterone and Food Restriction Modulate Hepatic Lycopene Isomer Concentrations in Male F344 Rats. Journal of Nutrition. 131(6). 1746–1752. 38 indexed citations
17.
Williams, Alexa W., Thomas Boileau, Steven K. Clinton, & John W. Erdman. (2000). β-Carotene Stability and Uptake by Prostate Cancer Cells Are Dependent on Delivery Vehicle. Nutrition and Cancer. 36(2). 185–190. 36 indexed citations
18.
Williams, Alexa W., Thomas Boileau, Jin Zhou, Steven K. Clinton, & John W. Erdman. (2000). β-Carotene Modulates Human Prostate Cancer Cell Growth and May Undergo Intracellular Metabolism to Retinol. Journal of Nutrition. 130(4). 728–732. 62 indexed citations
19.
Boileau, Amy C., et al.. (1999). Review of Animal Models in Carotenoid Research. Journal of Nutrition. 129(12). 2271–2277. 154 indexed citations
20.
Williams, A. W., Thomas Boileau, & John W. Erdman. (1998). Factors Influencing the Uptake and Absorption of Carotenoids. Experimental Biology and Medicine. 218(2). 106–108. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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