Thomas Boileau
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Physiology top 10%
- Co-authors
- John W. ErdmanAmy C. BoileauKelly S. SwansonSteven K. ClintonG. C. FaheyLaura BauerAlexa W. WilliamsBrittany M. Vester Boler
- Topics
- Antioxidant Activity and Oxidative Stress (12 papers)Food composition and properties (9 papers)Gut microbiota and health (9 papers)
- Journals
- GastroenterologyJNCI Journal of the National Cancer InstituteJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesIrelandSwitzerland
In The Last Decade
Thomas Boileau
38 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 126
- Biochemistry 915
- Molecular Biology 848
- Nutrition and Dietetics 557
- Food Science 322
- Physiology 266
Countries citing papers authored by Thomas Boileau
This map shows the geographic impact of Thomas Boileau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Boileau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Boileau more than expected).
Fields of papers citing papers by Thomas Boileau
This network shows the impact of papers produced by Thomas Boileau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Boileau. The network helps show where Thomas Boileau may publish in the future.
Co-authorship network of co-authors of Thomas Boileau
This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Boileau. A scholar is included among the top collaborators of Thomas Boileau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Boileau. Thomas Boileau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 9 | |
| 4 | 8 | |
| 5 | 32 | |
| 6 | 33 | |
| 7 | 203 | |
| 8 | 67 | |
| 9 | 34 | |
| 10 | 158 | |
| 11 | 59 | |
| 12 | 21 | |
| 13 | 136 | |
| 14 | 41 | |
| 15 | 260 | |
| 16 | 38 | |
| 17 | 36 | |
| 18 | 62 | |
| 19 | 154 | |
| 20 | 67 |
About Thomas Boileau
Thomas Boileau is a scholar working on Biochemistry, Nutrition and Dietetics and Gastroenterology, having authored 38 papers that have together received 2.1k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (12 papers), Food composition and properties (9 papers) and Gut microbiota and health (9 papers). The work is most often cited by research in Biochemistry (915 citations), Nutrition and Dietetics (557 citations) and Gastroenterology (111 citations). Thomas Boileau has collaborated with scholars based in United States, Ireland and Switzerland. Frequent co-authors include John W. Erdman, Amy C. Boileau, Kelly S. Swanson, Steven K. Clinton, G. C. Fahey, Laura Bauer, Alexa W. Williams, Brittany M. Vester Boler, David C. Hernot and Mariana C Rossoni Serao. Their work appears in journals such as Gastroenterology, JNCI Journal of the National Cancer Institute and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.