Eunice Mah

2.2k total citations
65 papers, 1.7k citations indexed

About

Eunice Mah is a scholar working on Physiology, Nutrition and Dietetics and Cardiology and Cardiovascular Medicine. According to data from OpenAlex, Eunice Mah has authored 65 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 19 papers in Nutrition and Dietetics and 12 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in Eunice Mah's work include Cardiovascular Health and Disease Prevention (12 papers), Diet and metabolism studies (10 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Eunice Mah is often cited by papers focused on Cardiovascular Health and Disease Prevention (12 papers), Diet and metabolism studies (10 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Eunice Mah collaborates with scholars based in United States, United Kingdom and France. Eunice Mah's co-authors include Richard S. Bruno, DeAnn Liska, Robert G. Brannan, Jeff S. Volek, Kevin D. Ballard, Yi Guo, Valerie N. Kaden, Sang K. Noh, Chureeporn Chitchumroonchokchai and Maret G. Traber and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Scientific Reports.

In The Last Decade

Eunice Mah

62 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eunice Mah United States	25	399	379	346	340	249	65	1.7k
Tzortzis Nomikos Greece	30	380 1.0×	537 1.4×	432 1.2×	277 0.8×	268 1.1×	113	2.3k
Elizabeth Fragopoulou Greece	30	355 0.9×	486 1.3×	389 1.1×	422 1.2×	354 1.4×	95	2.2k
Camila Renata Corrêa Brazil	25	464 1.2×	364 1.0×	448 1.3×	394 1.2×	125 0.5×	143	2.3k
Ahmad Saedisomeolia Iran	24	432 1.1×	539 1.4×	445 1.3×	307 0.9×	336 1.3×	66	2.2k
Ehsan Ghaedi Iran	27	528 1.3×	392 1.0×	360 1.0×	202 0.6×	319 1.3×	92	1.9k
Aline Marcadenti Brazil	21	482 1.2×	380 1.0×	198 0.6×	202 0.6×	236 0.9×	87	1.5k
Maria Lúcia Pedrosa Brazil	25	295 0.7×	221 0.6×	332 1.0×	348 1.0×	194 0.8×	75	1.8k
Silvia Valtueña Italy	16	465 1.2×	303 0.8×	230 0.7×	451 1.3×	407 1.6×	31	1.4k
Diego F. García‐Díaz Chile	24	438 1.1×	253 0.7×	439 1.3×	324 1.0×	94 0.4×	64	1.6k
Ana Lúcia Anjos Ferreira Brazil	27	314 0.8×	297 0.8×	542 1.6×	517 1.5×	158 0.6×	101	2.1k

Countries citing papers authored by Eunice Mah

Since Specialization

Citations

This map shows the geographic impact of Eunice Mah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eunice Mah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eunice Mah more than expected).

Fields of papers citing papers by Eunice Mah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eunice Mah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eunice Mah. The network helps show where Eunice Mah may publish in the future.

Co-authorship network of co-authors of Eunice Mah

This figure shows the co-authorship network connecting the top 25 collaborators of Eunice Mah. A scholar is included among the top collaborators of Eunice Mah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eunice Mah. Eunice Mah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mah, Eunice, et al.. (2024). Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial. Scientific Reports. 14(1). 26742–26742. 3 indexed citations

Mah, Eunice, DeAnn Liska, Shellen Goltz, & YiFang Chu. (2022). The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies. Appetite. 180. 106340–106340. 8 indexed citations

Madan, Jagmeet, Traci M. Blonquist, Eunice Mah, et al.. (2021). Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey. Nutrients. 13(11). 3682–3682. 17 indexed citations

Chen, Oliver, et al.. (2021). Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults. Nutrition. 90. 111273–111273. 23 indexed citations

Chen, Oliver, Traci M. Blonquist, Eunice Mah, et al.. (2021). Tolerability and Safety of a Novel Ketogenic Ester, Bis-Hexanoyl (R)-1,3-Butanediol: A Randomized Controlled Trial in Healthy Adults. Nutrients. 13(6). 2066–2066. 26 indexed citations

Canene‐Adams, Kirstie, Lisa Spence, Lore Kolberg, et al.. (2020). A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber. Journal of the American College of Nutrition. 40(5). 412–418. 2 indexed citations

Mah, Eunice, Valerie N. Kaden, Kathleen Kelley, & DeAnn Liska. (2019). Soluble and Insoluble Yeast β -Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled Trial. Journal of Medicinal Food. 23(4). 416–419. 21 indexed citations

Mah, Eunice, Valerie N. Kaden, Kathleen Kelley, & DeAnn Liska. (2018). Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial. Journal of Dietary Supplements. 17(2). 200–210. 20 indexed citations

Chitchumroonchokchai, Chureeporn, Jinhui Li, Eunice Mah, et al.. (2018). Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation. British Journal Of Nutrition. 119(3). 259–270. 13 indexed citations

10.

Mah, Eunice, et al.. (2018). Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study. Current Developments in Nutrition. 2(10). nzy066–nzy066. 16 indexed citations

11.

Mah, Eunice, et al.. (2017). Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial ,. American Journal of Clinical Nutrition. 105(5). 1070–1078. 52 indexed citations

12.

Traber, Maret G., Eunice Mah, Scott W. Leonard, Gerd Bobe, & Richard S. Bruno. (2017). Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. American Journal of Clinical Nutrition. 105(3). 571–579. 38 indexed citations

13.

Bobe, Gerd, Scott W. Leonard, Dipankar Koley, et al.. (2017). Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome. Redox Biology. 12. 121–128. 24 indexed citations

14.

Chung, Min‐Yu, Eunice Mah, Sang K. Noh, et al.. (2014). Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis. Journal of Medicinal Food. 18(6). 648–655. 48 indexed citations

15.

Brannan, Robert G., et al.. (2013). Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods. European Journal of Lipid Science and Technology. 116(3). 240–254. 56 indexed citations

16.

Ballard, Kevin D., Brian R. Kupchak, Brittanie M. Volk, et al.. (2012). Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women. British Journal Of Nutrition. 109(5). 882–893. 56 indexed citations

17.

Mah, Eunice & Richard S. Bruno. (2012). Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences. Nutrition Research. 32(10). 727–740. 108 indexed citations

18.

Mah, Eunice, et al.. (2011). γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men. The Journal of Nutritional Biochemistry. 23(3). 292–298. 22 indexed citations

19.

Mah, Eunice. (2008). Optimization of a Pretreatment to Reduce Oil Absorption in Fully Fried, Battered, and Breaded Chicken Using Whey Protein Isolate as a Postbreading Dip. OhioLink ETD Center (Ohio Library and Information Network). 1 indexed citations

20.

Mah, Eunice, James F. Price, & Robert G. Brannan. (2008). Reduction of Oil Absorption in Deep‐Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content. Journal of Food Science. 73(8). S412–7. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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