Piotr Gębczyński

510 total citations
38 papers, 401 citations indexed

About

Piotr Gębczyński is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Piotr Gębczyński has authored 38 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 14 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Piotr Gębczyński's work include Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Piotr Gębczyński is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Piotr Gębczyński collaborates with scholars based in Poland, Pakistan and Slovakia. Piotr Gębczyński's co-authors include Zofia Lisiewska, W. Kmiecik, Jacek Słupski, Anna Korus, Emilia Bernaś, Grażyna Jaworska, Małgorzata Tabaszewska, Katarí­na Ražná and Jana Žiarovská and has published in prestigious journals such as Food Chemistry, Molecules and LWT.

In The Last Decade

Piotr Gębczyński

35 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Piotr Gębczyński Poland 10 201 145 118 102 92 38 401
R. de A. Mattietto Brazil 12 210 1.0× 226 1.6× 226 1.9× 98 1.0× 72 0.8× 30 533
Helena Maria Pinheiro-Sant'Ana Brazil 11 210 1.0× 135 0.9× 153 1.3× 98 1.0× 37 0.4× 19 419
Aline Boussard France 7 149 0.7× 110 0.8× 162 1.4× 169 1.7× 48 0.5× 9 379
Shalika Rana India 10 120 0.6× 162 1.1× 195 1.7× 75 0.7× 80 0.9× 15 401
Aneta Popova Bulgaria 13 258 1.3× 263 1.8× 192 1.6× 143 1.4× 89 1.0× 45 616
Mustafa Özden Türkiye 7 324 1.6× 150 1.0× 102 0.9× 70 0.7× 113 1.2× 12 537
Laura D’Evoli Italy 12 130 0.6× 94 0.6× 143 1.2× 61 0.6× 68 0.7× 19 363
Natalia N. Rosa France 6 109 0.5× 128 0.9× 106 0.9× 201 2.0× 63 0.7× 6 384
Marijana Janković Serbia 8 205 1.0× 172 1.2× 135 1.1× 157 1.5× 63 0.7× 10 423
Marina Vilar Geraldi Brazil 10 143 0.7× 191 1.3× 114 1.0× 116 1.1× 99 1.1× 15 471

Countries citing papers authored by Piotr Gębczyński

Since Specialization
Citations

This map shows the geographic impact of Piotr Gębczyński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piotr Gębczyński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piotr Gębczyński more than expected).

Fields of papers citing papers by Piotr Gębczyński

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Piotr Gębczyński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piotr Gębczyński. The network helps show where Piotr Gębczyński may publish in the future.

Co-authorship network of co-authors of Piotr Gębczyński

This figure shows the co-authorship network connecting the top 25 collaborators of Piotr Gębczyński. A scholar is included among the top collaborators of Piotr Gębczyński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piotr Gębczyński. Piotr Gębczyński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bernaś, Emilia, Jacek Słupski, Piotr Gębczyński, Katarí­na Ražná, & Jana Žiarovská. (2023). Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (Allium ursinum L.) in Poland. Agriculture. 14(1). 20–20. 1 indexed citations
3.
Gębczyński, Piotr, et al.. (2017). EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.). Italian Journal of Food Science. 29(3). 3 indexed citations
4.
Gębczyński, Piotr, et al.. (2015). Health promoting properties of fruits, vegetables and their products. Postępy Fitoterapii. 1 indexed citations
5.
6.
Słupski, Jacek, Piotr Gębczyński, Anna Korus, & Zofia Lisiewska. (2014). Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. International Journal of Food Sciences and Nutrition. 65(4). 458–464. 4 indexed citations
7.
Słupski, Jacek & Piotr Gębczyński. (2014). Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean. International Journal of Food Sciences and Nutrition. 65(4). 419–425. 4 indexed citations
8.
Lisiewska, Zofia, Piotr Gębczyński, & Jacek Słupski. (2011). Effect of processing and cooking on total and soluble oxalate content in frozen root vegetables prepared for consumption. Agricultural and Food Science. 20(4). 305–314. 4 indexed citations
9.
Słupski, Jacek, et al.. (2011). Total and soluble oxalate content in legume vegetables used in the preparation of frozen products for consumption. International Journal of Food Science & Technology. 46(9). 1816–1822. 5 indexed citations
10.
Gębczyński, Piotr, et al.. (2011). Zinc retention in vegetables according to the method of preparation for consumption. International Journal of Food Sciences and Nutrition. 62(7). 711–714. 2 indexed citations
11.
Gębczyński, Piotr. (2007). Content of selected antioxidative compounds in green asparagus depending on processing before freezing and on the period and conditions of storage.. Polish Journal of Food and Nutrition Sciences. 57(2). 209–214. 15 indexed citations
12.
Gębczyński, Piotr. (2006). Content of selected antioxidative compounds in raw carrot and in frozen product prepared for consumption. 9(3). 16 indexed citations
13.
Lisiewska, Zofia, Anna Korus, W. Kmiecik, & Piotr Gębczyński. (2006). Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativusL.) seeds. International Journal of Food Sciences and Nutrition. 57(1-2). 39–45. 7 indexed citations
14.
Lisiewska, Zofia, Jacek Słupski, W. Kmiecik, & Piotr Gębczyński. (2004). Amino acid profiles and protein quality of fresh and frozen dill depending on usable part of raw material, pre-treatment before freezing, and storage temperature of frozen products. 7(1). 12 indexed citations
15.
Kmiecik, W., Piotr Gębczyński, & Grażyna Jaworska. (2001). Effect of the cultivar, usable part, and growing period on the content of selected antioxidative components in dill [Anethum graveolens L.]. 39. 4 indexed citations
16.
Kmiecik, W., Piotr Gębczyński, & Anna Korus. (2001). Wplyw odmiany, rodzaju czesci uzytkowej i terminu uprawy na zawartosc azotanow[V], azotanow[III] i szczawianow w koprze [Anethum graveolens]. Bromatologia i Chemia Toksykologiczna. 34(34). 213–220. 3 indexed citations
17.
Gębczyński, Piotr, Anna Korus, & Jacek Słupski. (2001). Wplyw warunkow i czasu przechowywania na zawartosc azotanow[V] i azotanow[III] oraz szczawianow w koprze [Anethum graveolens]. Bromatologia i Chemia Toksykologiczna. 34(34). 345–349. 2 indexed citations
18.
Gębczyński, Piotr. (1999). Ocena przydatnosci blaszek lisciowych buraka lisciowego [Beta vulgaris v.cicla] do mrozenia. 11. 139–147. 3 indexed citations
19.
Lisiewska, Zofia, W. Kmiecik, & Piotr Gębczyński. (1999). Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia fabav. major). Food / Nahrung. 43(2). 95–99. 8 indexed citations
20.
Kmiecik, W., Zofia Lisiewska, & Piotr Gębczyński. (1997). Zmiany poziomu witaminy C i beta-karotenu w okresie przechowywania lisci pietruszki w roznych warunkach termicznych. 30(30). 31–36. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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