David W. Giraud
- Biochemistry top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Molecular Biology
- Co-authors
- Judy A. DriskellBudi SetiawanAhmad SulaemanYoung‐Nam KimFayrene L. HamouzSusan Hazels MitmesserSteve L. TaylorAnne M. Parkhurst
- Topics
- Antioxidant Activity and Oxidative Stress (11 papers)Nutritional Studies and Diet (10 papers)Folate and B Vitamins Research (7 papers)
- Partner nations
- United StatesIndonesia
In The Last Decade
David W. Giraud
31 papers receiving 431 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 213
- Plant Science 142
- Nutrition and Dietetics 99
- Food Science 99
- Molecular Biology 62
Countries citing papers authored by David W. Giraud
This map shows the geographic impact of David W. Giraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Giraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Giraud more than expected).
Fields of papers citing papers by David W. Giraud
This network shows the impact of papers produced by David W. Giraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Giraud. The network helps show where David W. Giraud may publish in the future.
Co-authorship network of co-authors of David W. Giraud
This figure shows the co-authorship network connecting the top 25 collaborators of David W. Giraud. A scholar is included among the top collaborators of David W. Giraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David W. Giraud. David W. Giraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Misting Effects of the Microbial Quality of Retail Leaf Lettuce | 1 |
| 2 | 4 | |
| 3 | 2 | |
| 4 | Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children | 6 |
| 5 | 15 | |
| 6 | 3 | |
| 7 | 25 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 15 | |
| 12 | 6 | |
| 13 | 13 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | 12 | |
| 17 | 46 | |
| 18 | 21 | |
| 19 | 1 | |
| 20 | 10 |
About David W. Giraud
David W. Giraud is a scholar working on Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 31 papers that have together received 469 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (11 papers), Nutritional Studies and Diet (10 papers) and Folate and B Vitamins Research (7 papers). The work is most often cited by research in Biochemistry (213 citations), Forestry (34 citations) and Nutrition and Dietetics (99 citations). David W. Giraud has collaborated with scholars based in United States and Indonesia. Frequent co-authors include Judy A. Driskell, Budi Setiawan, Ahmad Sulaeman, Young‐Nam Kim, Fayrene L. Hamouz, Susan Hazels Mitmesser, Steve L. Taylor, Anne M. Parkhurst, Karina Lora and Jidong Sun. Their work appears in journals such as JAMA, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.