David W. Giraud

612 total citations
31 papers, 469 citations indexed

About

David W. Giraud is a scholar working on Nutrition and Dietetics, Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, David W. Giraud has authored 31 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Biochemistry and 10 papers in Public Health, Environmental and Occupational Health. Recurrent topics in David W. Giraud's work include Antioxidant Activity and Oxidative Stress (11 papers), Nutritional Studies and Diet (10 papers) and Folate and B Vitamins Research (7 papers). David W. Giraud is often cited by papers focused on Antioxidant Activity and Oxidative Stress (11 papers), Nutritional Studies and Diet (10 papers) and Folate and B Vitamins Research (7 papers). David W. Giraud collaborates with scholars based in United States and Indonesia. David W. Giraud's co-authors include Judy A. Driskell, Budi Setiawan, Ahmad Sulaeman, Young‐Nam Kim, Fayrene L. Hamouz, Susan Hazels Mitmesser, Steve L. Taylor, Anne M. Parkhurst, Karina Lora and Julie A. Albrecht and has published in prestigious journals such as JAMA, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

David W. Giraud

31 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David W. Giraud United States 12 213 142 99 99 62 31 469
D. Sreeramulu India 8 293 1.4× 206 1.5× 162 1.6× 199 2.0× 86 1.4× 12 670
Humayoun Akhtar Canada 7 276 1.3× 100 0.7× 88 0.9× 108 1.1× 118 1.9× 7 533
María Jesús Periago Castón Spain 7 391 1.8× 107 0.8× 130 1.3× 115 1.2× 162 2.6× 19 647
Francisco Javier García-Alonso Spain 12 207 1.0× 143 1.0× 75 0.8× 130 1.3× 89 1.4× 23 451
Manju Reddy United States 4 64 0.3× 191 1.3× 197 2.0× 59 0.6× 37 0.6× 8 505
Harald Müller Germany 6 344 1.6× 101 0.7× 114 1.2× 75 0.8× 126 2.0× 11 547
Patricio Hevia Venezuela 10 100 0.5× 130 0.9× 101 1.0× 107 1.1× 122 2.0× 34 441
Patricia Landázuri Colombia 11 110 0.5× 189 1.3× 32 0.3× 72 0.7× 88 1.4× 46 561
Alfonso Valenzuela B Chile 13 68 0.3× 48 0.3× 185 1.9× 103 1.0× 87 1.4× 46 478
Carmen Herrero-Barbudo Spain 12 346 1.6× 80 0.6× 225 2.3× 139 1.4× 133 2.1× 22 671

Countries citing papers authored by David W. Giraud

Since Specialization
Citations

This map shows the geographic impact of David W. Giraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Giraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Giraud more than expected).

Fields of papers citing papers by David W. Giraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David W. Giraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Giraud. The network helps show where David W. Giraud may publish in the future.

Co-authorship network of co-authors of David W. Giraud

This figure shows the co-authorship network connecting the top 25 collaborators of David W. Giraud. A scholar is included among the top collaborators of David W. Giraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David W. Giraud. David W. Giraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giraud, David W., et al.. (2012). Misting Effects of the Microbial Quality of Retail Leaf Lettuce. JAMA. 7(1). 1–3. 1 indexed citations
2.
Giraud, David W., et al.. (2011). Iron and Folate Contents of Tajik Legumes. Food and Nutrition Sciences. 2(4). 337–343. 4 indexed citations
3.
4.
Kim, Young‐Nam, David W. Giraud, & Judy A. Driskell. (2006). Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children. 9(4). 323–329. 6 indexed citations
5.
Giraud, David W., et al.. (2006). EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES1. Journal of Food Quality. 29(5). 445–457. 25 indexed citations
6.
Driskell, Judy A., et al.. (2006). Dietary intakes and plasma concentrations of vitamin C, selenium, and carotenoids of a group of preschool children. Nutrition Research. 26(1). 23–26. 6 indexed citations
7.
Lora, Karina, et al.. (2006). Children of Latino Immigrants, 4-8 Years, in Rural Nebraska are Adequate in Vitamin B-6. International Journal for Vitamin and Nutrition Research. 76(2). 47–56. 3 indexed citations
8.
Kim, Young‐Nam, Karina Lora, David W. Giraud, & Judy A. Driskell. (2006). Nonsupplemented Children of Latino Immigrants Have Low Vitamin E Intakes and Plasma Concentrations and Normal Vitamin C, Selenium, and Carotenoid Intakes and Plasma Concentrations. Journal of the American Dietetic Association. 106(3). 385–391. 15 indexed citations
9.
Driskell, Judy A., Martin J. Marchello, David W. Giraud, & Ahmad Sulaeman. (2004). VITAMIN AND SELENIUM CONTENT OF RIBEYE CUTS FROM GRASS‐ AND GRAIN‐FINISHED BISON OF THE SAME HERD. Journal of Food Quality. 27(5). 388–398. 1 indexed citations
10.
Sulaeman, Ahmad, David W. Giraud, Maria Näslund, & Judy A. Driskell. (2002). Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips. Journal of Nutrition. 132(2). 211–217. 4 indexed citations
11.
Sulaeman, Ahmad, et al.. (2001). Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antioxidant, and Fermentation. Journal of Agricultural and Food Chemistry. 49(7). 3253–3261. 15 indexed citations
12.
Giraud, David W., Judy A. Driskell, & Budi Setiawan. (2001). Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status. Nutrition Research. 21(7). 961–966. 6 indexed citations
13.
Mitmesser, Susan Hazels, David W. Giraud, & Judy A. Driskell. (2000). Dietary and plasma levels of carotenoids, vitamin E, and vitamin C in a group of young and middle-aged nonsupplemented women and men. Nutrition Research. 20(11). 1537–1546. 9 indexed citations
14.
Setiawan, Budi, David W. Giraud, & Judy A. Driskell. (2000). Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children. Journal of Nutrition. 130(3). 553–558. 13 indexed citations
15.
Driskell, Judy A., David W. Giraud, & Susan Hazels Mitmesser. (2000). Vitamin B-6 Intakes and Plasma B-6 Vitamer Concentrations of Men and Women, 19–50 Years of Age. International Journal for Vitamin and Nutrition Research. 70(5). 221–225. 11 indexed citations
16.
Sun, Jidong, et al.. (1998). Effects of β-carotene and α-tocopherol on the levels of tissue cholesterol and triglyceride in hypercholesterolemic rabbits. The Journal of Nutritional Biochemistry. 9(6). 344–350. 12 indexed citations
17.
Giraud, David W., et al.. (1997). RETENTION OF VITAMIN C, IRON, AND β‐CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS1. Journal of Food Quality. 20(5). 403–418. 46 indexed citations
18.
Giraud, David W., et al.. (1995). Plasma and Dietary Vitamin C and E Levels of Tobacco Chewers, Smokers, and Nonusers. Journal of the American Dietetic Association. 95(7). 798–800. 21 indexed citations
19.
Driskell, Judy A., et al.. (1994). Plasma pyridoxal 5'‐phosphate concentrations and urinary 4‐pyridoxic acid: Creatinine ratios of adults of various ethnicities* †. Ecology of Food and Nutrition. 32(3-4). 129–136. 1 indexed citations
20.
Sulaeman, Ahmad, et al.. (1994). Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques. Journal of the American Dietetic Association. 94(2). 199–201. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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