Jerko Markovina
Impact in
- Marketing top 5%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
- Food Science top 5%
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
Papers in
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- Consumer Attitudes and Food Labeling 4
- Obesity, Physical Activity, Diet 3
- Nutritional Studies and Diet 2
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- Consumer Behavior in Brand Consumption and Identification 3
- Co-authors
- Damir Kovačić (11 shared papers)Barbara Stewart‐Knox (5 shared papers)A.R.H. Fischer (3 shared papers)Rui Poínhos (4 shared papers)Lynn J. Frewer (4 shared papers)Sharron Kuznesof (4 shared papers)Audrey Rankin (3 shared papers)Željka Mesić (1 shared paper)
- Journals
- Food Quality and Preference (2 papers)British Food Journal (1 paper)International Journal of Food Sciences and Nutrition (1 paper)Food Policy (1 paper)Public Health Nutrition (1 paper)
- Partner nations
- CroatiaUnited KingdomPortugal
In The Last Decade
Jerko Markovina
17 papers receiving 377 citations
Peers
Comparison fields: 5 of 59
- Marketing 115
- Food Science 149
- Applied Psychology 26
- Public Health, Environmental and Occupational Health 139
- Tourism, Leisure and Hospitality Management 8
Countries citing papers authored by Jerko Markovina
This map shows the geographic impact of Jerko Markovina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerko Markovina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerko Markovina more than expected).
Fields of papers citing papers by Jerko Markovina
This network shows the impact of papers produced by Jerko Markovina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerko Markovina. The network helps show where Jerko Markovina may publish in the future.
Co-authors
The 22 scholars most cited alongside Jerko Markovina, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 138 | |
| 2 | 2010 | 84 | |
| 3 | 2018 | 55 | |
| 4 | 2011 | 49 | |
| 5 | 2016 | 23 | |
| 6 | 2015 | 19 | |
| 7 | 2008 | 8 | |
| 8 | Export Marketing of Croatian Baby Beef | 2003 | 3 |
| 9 | 2008 | 3 | |
| 10 | Export Marketing of Slavonian Kulen: the Results of Market Research | 2003 | 2 |
| 11 | 2006 | 2 | |
| 12 | STUDENTSKA PERCEPCIJA SEKSUALNOGA UZNEMIRAVANJA | 2000 | 1 |
| 13 | CONSUMER INVOLVEMENT IN BUYING DECISIONS – THE EXAMPLE OF THREE FOOD PRODUCTS IN CROATIA | 2004 | 1 |
| 14 | Quality of Life Perception and Intentions to Leave Rural Areas | 2010 | 1 |
| 15 | Perceived barriers to the uptake of personalised nutrition: a comparison between European countries | 2014 | 1 |
| 16 | Osobna uključenost pri donošenju kupovnih odluka - primjer tri prehrambena proizvoda | 2005 | 1 |
| 17 | 2010 | 1 | |
| 18 | Suvremeni prehrambeni trendovi | 2011 | 0 |
About Jerko Markovina
Jerko Markovina is a scholar working on Public Health, Environmental and Occupational Health, Marketing, Plant Science, Genetics and Food Science, having authored 18 papers that have together received 392 indexed citations. Recurring topics across this work include Organic Food and Agriculture (5 papers), Consumer Attitudes and Food Labeling (4 papers), Obesity, Physical Activity, Diet (3 papers), Nutrition, Genetics, and Disease (3 papers), Consumer Behavior in Brand Consumption and Identification (3 papers), Wine Industry and Tourism (3 papers), Nutritional Studies and Diet (2 papers) and Culinary Culture and Tourism (2 papers). The work is most often cited by research in Marketing (115 citations), Food Science (149 citations), Applied Psychology (26 citations), Public Health, Environmental and Occupational Health (139 citations) and Tourism, Leisure and Hospitality Management (8 citations). Jerko Markovina has collaborated with scholars based in Croatia, United Kingdom and Portugal. Frequent co-authors include Damir Kovačić, Barbara Stewart‐Knox, A.R.H. Fischer, Rui Poínhos, Lynn J. Frewer, Sharron Kuznesof, Audrey Rankin, Željka Mesić, Marija Cerjak and Mike Gibney. Their work appears in journals such as Food Quality and Preference, British Food Journal, International Journal of Food Sciences and Nutrition, Food Policy and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.