Claude Fischler

5.9k citations
69 papers · 3.8k indexed · 1 hit paper · h-index 24
Topics
Culinary Culture and Tourism (17 papers)Obesity, Physical Activity, Diet (11 papers)Organic Food and Agriculture (7 papers)

In The Last Decade

Claude Fischler

67 papers receiving 3.4k citations

Hit Papers

Food, self and identity19882026200020131988250500750

Peers

Claude Fischler
Comparison fields: 5 of 155
  • Food Science 1.5k
  • Public Health, Environmental and Occupational Health 1.1k
  • Sociology and Political Science 732
  • Plant Science 712
  • Marketing 454
Replace Carole A. Bisogni with:
Carole A. Bisogni United States
Federico J.A. Pérez-Cueto Denmark
Anna Saba Italy
Tessa M. Pollard United Kingdom
W. Bruce Traill United Kingdom
Monique Raats United Kingdom
Tino Bech‐Larsen Denmark
Koert van Ittersum United States
Carol M. Devine United States
Tamara Bucher Australia
Claude Fischler relative to Carole A. Bisogni United States Carole A. Bisogni's profile →
Citations per field
00.5×1.6×
Carole A. Bisogni · 1×
Citations per year

Countries citing papers authored by Claude Fischler

Since Specialization
Citations

This map shows the geographic impact of Claude Fischler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Fischler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Fischler more than expected).

Fields of papers citing papers by Claude Fischler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claude Fischler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Fischler. The network helps show where Claude Fischler may publish in the future.

Co-authorship network of co-authors of Claude Fischler

This figure shows the co-authorship network connecting the top 25 collaborators of Claude Fischler. A scholar is included among the top collaborators of Claude Fischler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Fischler. Claude Fischler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 33
3 1
4 73
5 211
6 321
7 44
8 23
9 38
10 85
11 121
12 1
13
La peur est dans l'assiette
12
14 17
15 121
16 37
17
[Bulimia and epidemiology].
2
18
Le dégoût: un phénomène bio-culturel
2
19
La Croyance astrologique moderne : diagnostic sociologique
2
20
La damnation de fos
2

About Claude Fischler

Claude Fischler is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 69 papers that have together received 3.8k indexed citations. Recurring topics across this work include Culinary Culture and Tourism (17 papers), Obesity, Physical Activity, Diet (11 papers) and Organic Food and Agriculture (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (169 citations), Food Science (1.5k citations) and Marketing (454 citations). Claude Fischler has collaborated with scholars based in France, United States and Australia. Frequent co-authors include Paul Rozin, Sumio Imada, Amy Wrzesniewski, Michel Setbon, Paul Preziosi, Jocelyn Raude, Antoine Flahault, Adam Drewnowski, Serge Herçberg and Susan Ahlstrom Henderson. Their work appears in journals such as American Journal of Clinical Nutrition, Psychological Science and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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